While it isn’t normally recommended to assume much of anything, I would wager that most of you, like me, crave warm, hearty meals when it’s cold outside. Here in Canada, temperatures have been tremendously ‘Canadian,’ so to speak, with the wind chill allowing temperatures to feel as cold as negative 30 degrees Celsius here in … More Warm up with a White Chicken Chilli Mac Skillet for dinner tonight
Despite strongly associating with the identity of a creature of habit, every now and then, something new and exciting on Netflix catches my eye. I have my comfort shows as much as the next suspected autistic, with Brooklyn Nine-Nine almost always playing on repeat, but when I tuned into Netflix a few nights ago and … More Have you seen Matty Matheson’s ‘Just A Dash’?
To begin this post, let’s set politics aside and agree, right now, that it makes no difference whether we use the term smashed or mashed when it comes to flattened potatoes. Vocabulary aside, the end state of the potatoes in question remains constant, so smashed and mashed aside, they achieve the same thing. I suppose … More How about some Bacon-Gruyere Smashed Potatoes for dinner tonight?
If you, like me, have encountered individuals who claim they despise soup, it is highly plausible that you, like me, decided in that moment to remove said individuals from your life. That might be perceived as a rather drastic choice, but personally, I’m not saving space for any soup haters in my own circle. Life … More How about a bowl of Creamy Chicken and Corn Soup for supper tonight?
French onion soup positively slaps, and I will die on this hill. I realize that’s a rather assertive way to begin a post, but I’m a blunt person, and I’m not here to waste anyone’s time. I suppose if you despise onions, you arguably wouldn’t be a tremendous fan of French onion soup. I positively … More Let’s make French Onion soup
Stew and I have a somewhat tumultuous past. When I was younger, my mom often made her own version of stew during the winter months, and I positively hated it. I couldn’t even tell you what, exactly, I despised so much about my mother’s stew, and I honestly think I have convinced myself not to … More How about some Country Chicken Stew for dinner tonight?
Anytime I dedicate a blog post to a recipe, you can count on two things: the first being that I wasn’t able to come up with a somewhat interesting topic to write about, so I therefore resorted to sharing a recipe; the second being that I try my best to at least share recipes that … More How about some Skier’s Skillet for breakfast?
For most of us, when we hear the term ‘crock-pot,’ our minds arguably tend to visualize some sort of roast or stew, seeing as these sorts of dishes are what crock-pots are most often used to create. Crock-pots are fantastic options for individuals who yearn to cook a hearty, homemade meal but don’t necessarily have … More Hot chocolate … in a crock-pot?
Anytime I stumble across a unique recipe of some sort, I try my best to share it with all of you. It isn’t too often you discover a recipe for something you have never heard of, let alone contemplated, so when this rarity occurs, I figure it’s good karma to refrain from gatekeeping and share … More How about some Amish Vanilla Pie for dessert tonight?
It isn’t too often that I manage to compose a personal recipe, but every now and then I surprise myself and do just that. Are my recipes of the same quality as those you might find on a food blog online? No, but that’s okay with me, seeing as I am not here trying to … More Make this for a quick and simple dinner tonight
It saddens me to acknowledge that despite my love for spicy foods, I am at a point in my life where eating hot foods is rather difficult. To spare you all from some unnecessarily vivid details, allow me to say that while my taste buds still absolutely appreciate spice, my digestive system does not, and … More Jalapeño popper … soup?
Most people don’t tend to associate lemons with soup, and understandably so; when we think of soup, we normally conjure images in our minds of certain types and flavours, some common ones being chicken noodle, potato leek and tomato. Lemons are not something that immediately comes to mind, to say the least. But, as odd … More Feeling chilly? Warm up with a bowl of Avgolemono
Allow me to be entirely transparent with you and admit that I am not a fan of pumpkin, nor am I a fan of cheesecake. You might be questioning why the hell I decided to share a recipe for Pumpkin Cheesecake Bars from goodhousekeeping.com if I don’t like either of the main components of this … More How about some Pumpkin Cheesecake Bars for your Thanksgiving spread?
I have recently come to the harrowing realization that I am not someone who eats ample amounts of scones. It isn’t at all because I don’t like them, because I certainly do and always have; rather, I just don’t seem to consume them terribly often, so from here forward, I think I will try to … More Let’s make some Apple, Cheddar and Sage Scones
My parents have abided by a consistent array of food selections for lunch for as long as I can remember. They always have a bowl of soup of some sort, followed by a sandwich of some variety, and conclude with a little sweet treat. My dad has always enjoyed desserts with a lot of fruit … More Let’s make some apple turnovers
I’ve never been someone who drinks a lot of pop, despite trying my best to force the stuff down my throat. I’ve always had an issue with carbonated beverages of any sort, meaning whenever I drink them, I’m left dealing with the most astronomical burps known to mankind. It isn’t cute, and additionally, it gives … More Here’s how to make your own Sprite
While it isn’t quite yet officially Fall, allow my excitement to pique in advance because it is my favourite season. I have always loved Autumn for different reasons, but one of the biggest reasons is the desserts that are often associated with this time of year. As a side note, I’m not entirely sure who … More How about some Baked Apple Cider French Toast for brunch this weekend?
I think we can all agree that despite our best efforts in the kitchen, meals can become a bit redundant and boring over time. We often slip into a pattern of preparing the same dishes over and over, and while there is nothing wrong with repetition, sometimes we’re seeking out something new and exciting to … More Looking for some dinner inspiration? Look no further
When I saw the title of the recipe I will be sharing with all of you today, my mouth quite literally began watering a little bit. I can’t say that this is something that happens often, because it isn’t, so when this occurred, I knew I had to share this recipe with all of you … More How about some Cinnamon Crunch Swirled Banana Bread?
I have been feral for pasta from a very young age. To my knowledge, most kids are fans of pasta, but my love for it did not at all cease, and I’m still bonkers for it in my adulthood. It got to a point in our home when I was a child that my mom … More Let’s make homemade pasta
When I think of summer desserts, one of the first things that comes to mind is peach cobbler, and I couldn’t tell you why. Peach cobbler is delicious, yes, but oddly, I’ve only had it a handful of times throughout my life, so I’m not entirely sure why it presents itself so prominently in my … More Let’s make some peach cobbler
As wonderful as summer gatherings are, sometimes, trying to determine what sort of dish you’ll be bringing to the festivity in question is more complicated than the plot of Game of Thrones. You want to pick something that appeals to the masses, but without said dish being overdone, or redundant; by the time you figure … More How about some ‘Mom’s Molasses Ham and Beans’ for your next summer cookout?
Weeknight dinners can be a struggle for a lot of people. Between work, kids, extracurriculars and more, finding the time to not only prep but furthermore prepare a well-rounded, fulfilling meal on a weeknight can seem almost impossible. I don’t yet have children of my own, but with the farm and rugby, trying to find … More Here’s how to make some easy Sausage and Rice Bowls
If you aren’t a fan of shrimp, or shellfish, for that matter, I do apologize in advance for the fact this post won’t hold much relevance or interest to you. But, for those of us who do enjoy shrimp, buckle up, my friends, because this recipe is a friggen winner. I love shrimp, and I … More How about a Shrimp Street Corn Skillet for dinner tonight?
Eggs are, in my own humble opinion, a vastly underappreciated food. Not only are they considered staple ingredients in all sorts of baked goods and dishes, but there are a hell of a lot of different ways you can eat a plain egg. Whether your preference is scrambled, over-easy, poached or hard/soft boiled, eggs are … More Hungry? Some Folded Breakfast Enchiladas might help
A lot of people pull their noses up towards the idea of consuming a hot dog, and while I can understand why, to some extent, I can’t say I comprehend their leeriness entirely. Sure, if you happen to watch a video about how hot dogs are made, or perhaps do an extensive look at the … More Move over, hot dogs; Pretzel Dogs are here to stay
I’m a sucker for bowls, and I’m a sucker for anything cheeseburger-flavoured. So, when I spotted a recipe for Cheeseburger Bowls from thepioneerwoman.com, I knew I had to share. My husband brought to my attention how I often create bowls out of whatever we are having for dinner on a particular evening; I didn’t even … More Hopw about some Cheeseburger Bowls for dinner tonight?
Salads have earned themselves a somewhat shitty reputation in the culinary world, and the general lack of appreciation towards them angers me a wee bit, as preposterous as that sounds. I think most people, when they hear the word ‘salad,’ automatically think of lettuce and some shit dressing. If that is the sort of salad … More How about some Jalapeno Popper Corn Salad for your next potluck?
My sister is a hell of a cook, and I am fortunate enough to often sample her creations. She is an absolute gem in the sense that whenever she makes something new and exciting for herself and my parents, she always makes extra for Blaine and me. Last weekend she tried her hand at homemade … More Let’s make homemade Big Mac Crunchwraps
It seems as though just about each and every time I open up Instagram on my phone, I find myself watching a Reel explaining how to make a relatively common food from very uncommon ingredients. Sometimes I can’t help but wonder if some foods should simply be left alone in their harmless existence, and how … More Cottage cheese … ice cream?!
ontheedgeofeverything 