Professional wrestling is something I failed to give any thought or attention to prior to meeting my husband, Blaine. We have been together for over 12 years, and married for almost four, and I will be completely honest in saying that when I first caught wind of the fact that my boyfriend, at the time, … More Professional wrestling: more than just a performance
As stated at the conclusion of yesterday’s post, today’s will further our discussion of horses. I figure the timing of selecting horses as a blog post topic is rather fitting with the recent occurrence of the Kentucky Derby, and I also figure that because they’re such incredible beasts, they deserve some recognition. When my sister … More How much do you know about horses? (part two)
Upon the completion of my three-part chicken series, as absurd as that sounds, I found myself considering what other sorts of critters I could dedicate a post to. I’ve covered a number of creatures at this point, but I was a little disappointed with myself when I realized I hadn’t yet offered up the tremendous … More How much do you know about horses? (part one)
These past few months have not been wonderful for my husband and me in terms of getting sick. We were both sick around Christmastime, then again a few weeks later; Blaine ended up falling victim to yet another bug a couple of weeks ago, and he ever so kindly passed it along to me. Both … More What the heck is colloidal silver?
One might suspect that, by now, I would be a bit more attuned to the likelihood of an intended two-part post becoming three, but alas, here we are, yet again. I think that perhaps I initially figure that a topic won’t exceed two posts, until I actually begin writing, and then realize I have more … More How much do you know about chickens? (part three)
I said as much in yesterday’s post, but in case you missed it, or haven’t yet read it, allow me to reiterate the driving force behind the inspiration of the topic of chickens. I work with chickens, and have for a long time; I find them to be very misunderstood creatures, with many people assuming … More How much do you know about chickens? (part two)
Anyone who knows me personally is aware of my affiliation with chickens, but for those of you who don’t, allow me to provide you with some context. My family’s farm is diverse, and one aspect of the farm that I am the most involved with compared to the other crops we produce is our commercial … More How much do you know about chickens? (part one)
Today’s post is a continuation of the discussion we began yesterday regarding how to calm down a raging sunburn using natural methods. I think most of us can recall being supremely fried by the sun at one point or another, and once you are at the receiving end of a nasty sunburn, it isn’t too … More Here’s how to naturally alleviate a sunburn (part two)
While it is only April, I figure it’s worth dedicating a post to sunburn care. Most people innately associate sunburns with ridiculously warm temperatures that tend to occur in the summer months, like July and August, but for those of us who work outdoors, we don’t necessarily need to wait for the official arrival of … More Here’s how to naturally alleviate a sunburn (part one)
As bizarre as the title of today’s post is, I implore you to hear me out and stick around for some context. I was researching some creative dessert recipes to share with all of you, and when I came across a recipe for a Fruit Pizza from ourbestbites.com, I was more than curious, to say … More Let’s make a fruit pizza
Anyone who experiences anxiety to any degree is arguably familiar with catastrophizing, myself included. The term is a bit of a mouthful, but, defined in my own words, it involves someone allowing their thoughts to lead them to the absolute worst possible outcome of any given scenario, with absolutely no hope for an alternative. In … More Stop catastrophizing with this one simple trick
Rice pudding, for bizarre reasons unknown to me, seems to be the recipient of a lot of criticism in the dessert world. From my own observations, folks seem to either love it or despise it, with absolutely zero middle ground, and as someone who has always tremendously enjoyed it, I can not fathom why so … More Let’s make homemade rice pudding
In the unlikely instance you have been dwelling beneath a rock for a considerable duration of time, it is highly probable that you, like me, have noticed a dramatic uptick in people making their own bread from the comfort of their homes. By no means do I consider this an issue; I figure people are … More Here’s how to make a sourdough starter
A few evenings ago, Blaine and I ventured out of our humble abode to go for dinner together. It is something we don’t do nearly as often as we should, but we try our best. Conversation with Blaine is rarely boring, and somehow, we ended up on the topic of Ireland and what sorts of … More Let’s make Irish stew
Cookies are, and arguably will remain to be, one of my favourite desserts. I won’t delve into the specifics of my flavour preferences for the sake of time, but some of my favourites include the classic chocolate chip, sugar cookies, and white chocolate macadamia nut. I wrote a post a little while ago about birthday … More Apple pie … cookies?
When I caught wind that our book club’s chosen book for this month was The Sunflower House by Adriana Allegri, my interest was immediately piqued. I had not heard of this book, but upon reading the synopsis and learning that it tells a story of two heroes working in secret throughout the duration of the … More Read or rid: ‘The Sunflower House’ by Adriana Allegri
Today’s post is a continuation of yesterday’s topic regarding how to keep one’s home smelling clean and fresh with the presence of indoor critters. By critters, I mean pets, for anyone curious. If you have critters in your home that you fail to consider pets that are emitting odours, however, perhaps you should consider seeking … More Here’s how to avoid a smelly house with indoor pets (part two)
My family did not have ‘indoor’ pets when I was growing up. We always had a dog on the farm, but they lived outdoors and would sleep in our garage, and I don’t think we welcomed our cat Lionel into the house until I was well into my teenage years. Due to the lack of … More Here’s how to avoid a smelly house with indoor pets (part one)
I, much like most people, I imagine, have conflicted feelings about crying. I’m not someone who cries often, and I very rarely cry because of pain or injury; rather, I tend to shed tears in an emotional sense, oftentimes when I’m feeling quite low, or even very angry. I’ve come to realize, though, that the … More Cry about it (seriously)
I could be wrong in saying this, but my understanding of hot cross buns is that they’re a highly controversial topic. People either love them or despise them, based on my own observations and conversations with individuals, and while I’ve never had one myself, they do look and sound appealing. Hot cross buns tend to … More How about some hot cross buns for Easter celebrations this year?
In yesterday’s post about the relation that exists between neurodivergency and sport, we approached the topic with a positive lens, as one should. I explained how many of us associate neurodivergency with negativity due to a lack of understanding regarding what exactly encompasses neurodivergence (your brain processes information differently than the average person), but being … More Neurodivergency and sports: what is the connection? (part two)
Neurodivergency is a concept that has been increasingly appearing in medical terminology over the past few years. For anyone unfamiliar with the term, and in my own words, it refers to someone who thinks and processes information differently than someone who is neurotypical, or, for lack of better terminology, ‘normal.’ Individuals who are neurodivergent are … More Neurodivergency and sports: what is the connection? (part one)
This month’s selected text for the book club I am involved with is Pachinko by Min Jin Lee. My dear friend, Jheri, recommended this book for us to read this time around, and I was quite inspired by Jheri’s reasoning; she explained to our group that while we have covered some historical fiction, we haven’t … More Read or rid: ‘Pachinko’ by Min Jin Lee
Since I apparently have the immune system of a plague-ridden, Renaissance-era Victorian child, I find myself rather ill with a hell of a bug, not even one month after overcoming a different sort of cold virus. It’s more annoying than anything, and also rather inconvenient, but seeing as it is that time of year for … More These are the best foods to eat when you’re sick (part two)
Being a farmer’s daughter, in combination with living and working on our family farm for most of my life, one could assert that I’m a little bit biased on the topic of agriculture, and I suppose they would be correct in their assertion. I’ve always been quite passionate about farming, and my background and experience … More Why aren’t we worried about the future of farmland?
When I sat down to write today’s entry, I sincerely hoped inspiration would strike in an utterly profound manner, but, alas, it did not. As much as I would like to think I’m a creative person, there are certainly days during which inspiration is as realistic to find as a ten-headed goat. So, when I’m … More Let’s make Baked Feta Pasta for dinner tonight
Seeing as left-handed people are such a minority, I figured it was only appropriate to extend this topic into two separate posts. I mean, I might be a wee bit biased, seeing as I am a leftie myself, but we’ll just pretend that didn’t sway today’s topic of choice. I genuinely enjoy being left-handed because … More Let’s hear it for being left-handed (part two)
I am left-handed, and I figure I should probably specify that I write with my left hand because the term can refer to sports and other things. I write with my left, and I always have, but I do everything else in life with my right, including sports. Before you feel obliged to applaud me … More Let’s hear it for being left-handed (part one)
The recent passing of Eric Dane, an actor, has prompted quite a bit of discussion regarding chronic and serious illness and the astronomical care costs associated with both. Dane suffered from and succumbed to ALS, a horrific disease, and from what I have been seeing online, a lot of people are absolutely flabbergasted over the … More Let’s talk about the cost of chronic illness
While I might not identify as Polish, my love for pierogis suggests otherwise. You just can’t go wrong with a solid pierogi, and while I’ll eat just about any kind, my preference is cheese and/or bacon. This might be a hot take, but eating pierogis alongside apple sauce positively slaps. Try it if you don’t … More How about a Pierogi and Meatball Skillet for dinner tonight?
ontheedgeofeverything 