While temperatures here in Southern Ontario still aren’t exactly where they should be in terms of warmth, we are slowly getting there. Soon enough, we will find ourselves proclaiming that it is simply too hot to cook, and when this occurs, I figure I’ll ensure we all have a few recipes in our arsenal to … More How about some Cherry Tomato Pasta with Avocado Sauce for dinner tonight?
Before anyone jumps down my throat in an attempt to berate me about eating chocolate bars, which, as most of us are aware, contain a plethora of shit that should arguably not be classified as food, allow me to state that balance is key. A heavily processed chocolate bar here and there is a chance … More Chocolate bars: which one reigns supreme?
While I can’t specifically pinpoint when a BarBurrito establishment graced us Brant County residents with its presence, I know it’s been a few years. I recall first spotting a BarBurrito in my end of town and feeling rather excited at the prospect of a new ‘fast food’ establishment that didn’t solely serve hamburgers and fries … More What’s your go-to at BarBurrito?
I’ve been involved with sports for a solid chunk of my life, although I figure I should mention that I did take a ten-year hiatus during which I didn’t play any. When I was a child, interestingly enough, I dabbled in a lot of solo sports. I was obsessed with gymnastics and then got into … More The incredible unity that exists in team sports
I don’t venture out to my local Costco as often as I might like, but because of this, I tend to make the most of my visits whenever they do happen. I normally give Blaine a heads up when I am headed there so he doesn’t check our bank account and faint; so far, my … More Costco product review: Nutrius Brazilian Body Wash
While I am struggling to pinpoint the exact date, I believe it was last summer that I started using DoorDash. I have an Amazon Prime account, and for a short while, Amazon and DoorDash teamed up to form a partnership of sorts; if you had a Prime membership, you were able to sign up for … More DoorDash: yay or nay?
Now that we find ourselves on day three of chatting about all things sloth, I am sincerely hoping that you, like me, have actually gained a more thorough comprehension of these incredible creatures. I was under the impression my sloth knowledge was relatively well-versed, but upon dedicating three separate posts to these cuties, I’ve come … More We salute the sloth (part three)
When I select an animal to dedicate a post or two towards, I like to think I’m relatively well-versed in the chosen animal’s general traits and information. Sometimes this is true, and other times, my assumptions are entirely false, and my post yesterday proved this, specifically the bit about sloths and their bowel habits. That … More We salute the sloth (part two)
I have a bit of difficulty conjuring thoughts about sloths without thinking about my mom. I recognize that assertion is a bit odd, so allow me to provide you with some context; my mom adores sloths, and has for as long as I can remember. I like them quite a bit myself, but my mom’s … More We salute the sloth
If I had to make a somewhat educated guess, I suspect that when most of us who do not identify as professional chefs or cooks hear the term ‘ceviche,’ we experience a twinge of anxiety at the prospect of it. I could be entirely wrong in my assumption, but, personally, ceviche sort of scares me. … More Let’s make Shrimp Ceviche
I was not initially planning on devoting three separate posts to the topic of goats, but, alas, here we are. I’ve mentioned before that I don’t always anticipate just how many posts one topic will require, and now and then I am pleasantly surprised to learn that there is far more content pertaining to certain … More Let’s talk about goats (part three)
In the instance you missed yesterday’s post, allow me to give you a heads-up of sorts regarding today’s post and its subject matter – goats. I’ve been enjoying writing about all different types of animals here on my blog, and goats, by no means, are an exception to this pleasure. Hence, the topic today is … More Let’s talk about goats (part two)
Now that I’ve established the definite theme of dedicating posts to specific kinds of animals, I figure I may as well lean into it and keep it going, even if this theme was not intentional at its start. I love animals, as do many people, so I figure the subject matter is at least somewhat … More Let’s talk about goats
I have never been a tremendous fan of stew, in any capacity. Feel free to ask my mother if you don’t believe me; growing up, whenever my mom made her homemade stew, I would do everything in my ability to make my disdain for said stew known, much to my poor mom’s dismay. Did my … More How about some hamburger stew for dinner tonight?
Eggs, for some unbeknownst reason, fail to receive the recognition I figure they’re more than deserving of. I’m not entirely sure why they sort of seem to be frowned upon by so many, and, honestly, good riddance to anyone who does judge eggs – we don’t need that sort of negativity in our lives. I … More Can we take a moment to appreciate eggs?
In yesterday’s post, I mentioned how whenever I conjure thoughts of donkeys, I simultaneously conjure thoughts of my dad, as he has never hidden his love for these creatures. I figured I should also make mention of Donkey from Shrek – I don’t really see how anyone can honestly not visualize him and hear Eddie … More Let’s take a moment to appreciate donkeys (part two)
While I wasn’t exactly intending on creating an animal series here on my blog, I can’t really argue against the fact that animal series, as of late, have absolutely become a central theme. I’m not mad about it, and I hope you aren’t, either; I figure there are so many animals that we share our … More Let’s take a moment to appreciate donkeys
I feel as though my blog, as of late, is discussing and providing quite a bit of material in the context of reading. This should not come as a surprise to anyone who knows me personally, but for those of you who don’t, allow me to say that I’m not intentionally dedicating so much content … More The beauty of rereading books
Blaine and I are the proud owners of two cats – Lionel, who will be turning 12 in a few weeks time, and Timmy, who is only three. Timmy was a rescue from our own farm, and Lionel was a rescue from a different farm. They’re both part of our family, and while Lionel may … More Dealing with a cat with dandruff? Read this
On May 15th, I celebrated my birthday. While I’m an incredibly transparent person (sometimes too transparent, according to my sister), I think I shall abstain from revealing my age to all of you out of respect for my own dignity. I’m not old, but I’d prefer to keep the illusion that I’m in my prime. … More Feeling the birthday love
While I can’t exactly pinpoint what it is, specifically, that I enjoy so much about jalapeno poppers, believe me when I tell you that I am borderline feral for these bad boys. They’re insanely delicious, assuming you’re using a proper recipe and the usual ingredients, and their combination of cheese and spice from the peppers … More Let’s make homemade jalapeno poppers
There is a potential probability that you read the title of today’s post and asked yourself, “Are we seriously still talking about sheep?” If so, I can’t really say I blame you, but I will say that I figure sheep are absolutely worth devoting three posts to, and if you find yourself disagreeing, kindly see … More Let’s talk about sheep (part three)
In reflection, perhaps it would have been a bit more fitting had I dedicated a few posts to the topic of sheep when we were in the midst of the Easter season. If I possessed the ability to go back in time, I would take the Easter approach, but seeing as my name is not … More Let’s talk about sheep (part two)
Sheep are, and arguably will remain to be, one of the sweetest and most docile creatures in existence, in my own humble opinion. Sure, there are probably a few bad apples or rogue ones in the mix, but in a general sense, sheep are gentle animals, and I’ve always found them to be rather comforting. … More Let’s talk about sheep
If you read the title of today’s post and found yourself a wee bit confused, I can’t say I blame you. A little while ago, I wrote a post about the first book in Sarah J. Maas’ Crescent City series, said book being titled House of Earth and Blood. For context, Maas is responsible for … More Yes, the Crescent City books really are worth reading
Today’s post will continue our discussion of cows and offer up some interesting information about them. Prior to meeting my husband, I didn’t have a whole lot of exposure to cattle; seeing as he runs his family’s beef operation, I quickly found myself helping him with chores when we started dating, and I’ve loved these … More Let’s hear it for cows (part two)
When I sat down to write today’s post, wracking my brains in an attempt to come up with a topic, it dawned on me that it’s only fair at this point to dedicate a post to cows. I wrote a few posts all about chickens, the animals I interact with the most on our family … More Let’s hear it for cows
Chicken is almost always a safe bet in the context of protein for even the pickiest of eaters. I figure this stems from the fact that chicken is relatively mild in its flavour; thus, one can do whatever one wishes in terms of flavour, using spices and other ingredients. If you factor this in with … More Let’s make Baked Crunchy Hot Honey Chicken for dinner
Professional wrestling is something I failed to give any thought or attention to prior to meeting my husband, Blaine. We have been together for over 12 years, and married for almost four, and I will be completely honest in saying that when I first caught wind of the fact that my boyfriend, at the time, … More Professional wrestling: more than just a performance
As stated at the conclusion of yesterday’s post, today’s will further our discussion of horses. I figure the timing of selecting horses as a blog post topic is rather fitting with the recent occurrence of the Kentucky Derby, and I also figure that because they’re such incredible beasts, they deserve some recognition. When my sister … More How much do you know about horses? (part two)
ontheedgeofeverything 