While grocery shopping a few days ago, my eyes spotted an item that I normally likely would not buy. The item in question was pizza spring rolls; the only reason I even glanced in their direction was because they were on sale, and upon further inspection, and recognizing a great price, I deemed them consumable … More Have you had Pizza Spring Rolls?
I can recall attempting to make monkey bread when I was probably about 12 years old. I don’t think it turned out so well, but up until now, I was under the impression monkey bread is always sweet, made with cinnamon. My understanding of monkey bread has shifted, however, thanks to a recipe I came … More Let’s make savoury monkey bread
Onion rings are the shit, and anyone who says otherwise is a liar. I realize those are fighting words to start off a post, but now that I have your attention, let’s chat about these delightful things commonly known as onion rings. They’re nothing fancy or special, but they’re tasty as hell, and homemade ones … More Let’s make homemade onion rings
I positively love jalapeno poppers. They’re tasty as hell and offer a delectable combination of crunch, courtesy of their breading, and creaminess, courtesy of their cheese-filled centre. Granted, you don’t know how hot they’re going to be until you bite into one, but that’s part of the experience. I cannot help but think of my … More Here is how to make some homemade jalapeno poppers
I absolutely love guacamole. You just can’t go wrong with it paired alongside a bowl of some crunchy, salty tortilla chips, and it’s versatile in the sense it works as an appetizer or even a meal, depending on what you’re feeling on a given day. I could easily eat chips and guac as a meal … More Read this to learn how to make some delicious guacamole
Within the past year or so, deep fried pickles have quickly become one of my favourite appetizers to order and enjoy when I’m out for dinner. I’m not entirely sure why it took me so damn long to acknowledge how incredible these bad boys are, but regardless of the timeline, I am happy that deep … More Here’s how to make homemade deep fried pickles
I would argue that 2020 was the year of the charcuterie board. While the concept of serving meats, cheeses, crackers and spreads is one as old as time when it comes to entertaining, placing these items on a wooden slab in a beautiful display is where the charcuterie element comes in, and this type of … More Here’s how to make the ultimate charcuterie board
ontheedgeofeverything 