While chocolate is primarily my preferred choice of dessert, I will make a few exceptions to my own rule from time to time. There are a handful of desserts that I love and enjoy that, shockingly, do not contain chocolate, but the list is minimal, if I am being honest. I don’t love pumpkin, but … More Let’s make Pecan Praline Pumpkin Pie
While I have never been a tremendous fan of pumpkin, I recognize that plenty of other people in this world are. Furthermore, I acknowledge that the approaching season of Fall often signifies pumpkin-themed recipes making an appearance that people enjoy creating and savouring. Pumpkin pie is a classic, of course, but I figured I would … More Let’s make Pumpkin Coffee Cake with Crumb Topping
While I certainly do not consider myself to be a baker by any means, I do have a sincere appreciation for bakers, and for most baked goods as a whole. As much as I would like to envision myself as a productive and domestic woman, baking delights for my husband and myself, I genuinely cannot … More How about some Blueberry-Lemon Loaf Cake for dessert tonight?
I’ve never really considered myself a dessert person. Don’t get me wrong – I love and enjoy sweets and goodies as much as the next person, but growing up, my family didn’t really have dessert in the sense that it was consumed immediately following dinner. Rather, in true European fashion (both of my parents have … More How about a Mocha Peanut Butter Pie for dessert tonight?
I have a somewhat conflicted relationship with both cooking and baking. When I was a teenager, I went through a phase during which I was positively obsessed with cooking, to the point my parents enrolled me in a week-long cooking course. I loved it, and to make things even more enjoyable, I was able to … More Let’s make homemade ice cream
I’ve never been a tremendous fan of rhubarb, but I know plenty of people who love and enjoy it, my family included. Last year, my dad and sister decided to try growing some ourselves, and we now have a dedicated rhubarb patch on the farm where it is thriving. My dad has always been a … More Let’s make Rhubarb Berry Upside-Down Cake
I realize that cookies are not exactly a recommended food to consume at breakfast, the start of your day, but, honestly, I don’t see why not. Cookies are intended to be enjoyed at any given point in a day, mornings included. Furthermore, because the recipe I am sharing with you today is for Blueberry Muffin … More How about some Blueberry Muffin Cookies for a breakfast switch-up?
Cookies are, and arguably will remain to be, one of my favourite desserts. I won’t delve into the specifics of my flavour preferences for the sake of time, but some of my favourites include the classic chocolate chip, sugar cookies, and white chocolate macadamia nut. I wrote a post a little while ago about birthday … More Apple pie … cookies?
I doubt there will ever be a point in my life during which the thought of carrot cake fails to bring my mom to mind. My mom loves, and has always loved, carrot cake, and it is arguably her favourite dessert. She is, however, quite picky about what a proper carrot cake should consist of, … More Let’s make some carrot cake
I could be wrong in saying this, but my understanding of hot cross buns is that they’re a highly controversial topic. People either love them or despise them, based on my own observations and conversations with individuals, and while I’ve never had one myself, they do look and sound appealing. Hot cross buns tend to … More How about some hot cross buns for Easter celebrations this year?
Every now and then, I suddenly remember food aversions I had as a child, only to kick myself in the shins for being such a dumbass. I realize that might sound a bit extreme, and one might not condone using such language when referring to a child, but seeing as I’m talking about my former … More Cinnamon roll … cookies?
Anytime I stumble across a unique recipe of some sort, I try my best to share it with all of you. It isn’t too often you discover a recipe for something you have never heard of, let alone contemplated, so when this rarity occurs, I figure it’s good karma to refrain from gatekeeping and share … More How about some Amish Vanilla Pie for dessert tonight?
While the concept of me sharing recipes with all of you here on my blog is certainly not new, I did recently realize that the majority of the recipes I have been sharing have mainly been entrees and appetizers. My sweet tooth could rival Willy Wonka’s, so you can arguably imagine my dismay when I … More How about some Toasted Marshmallow Caramel Rice Krispie Treats for dessert tonight?
My parents have abided by a consistent array of food selections for lunch for as long as I can remember. They always have a bowl of soup of some sort, followed by a sandwich of some variety, and conclude with a little sweet treat. My dad has always enjoyed desserts with a lot of fruit … More Let’s make some apple turnovers
When I think of summer desserts, one of the first things that comes to mind is peach cobbler, and I couldn’t tell you why. Peach cobbler is delicious, yes, but oddly, I’ve only had it a handful of times throughout my life, so I’m not entirely sure why it presents itself so prominently in my … More Let’s make some peach cobbler
Brownies are oftentimes a crowd pleaser, and for obvious reasons, really; they’re soft and gooey on the inside with a bit of crunch on the outside (especially if you snag a corner piece), and their chocolatey flavour is always pleasant. With Christmas approaching, I thought it might be a nice idea to bake some brownies. … More Let’s make Christmas brownies
I feel as though when it comes to Christmas dishes and recipes, redundancy reigns supreme. So often, when we come together for a meal over the holidays, the same dishes are served; turkey, mashed potatoes, corn, carrots, beans and buns. Common occurrences of dessert include shortbread, pie and truffles, and while I don’t mean to … More Let’s make Christmas Cookie Cheesecake
For some bizarre reason, I have always been drawn toward bread pudding. The reason I say it’s bizarre is that I’ve never even had it before; I have no idea what it tastes like, but I am convinced I would love it, and when an opportunity presents itself, you can bet that I will take … More Let’s make bread pudding
I wager if I were to ask people if they prefer brownies or blondies they would more than likely answer brownies, and rightly so; brownies are positively scrumptious, when prepared correctly, and there really is nothing like biting into a chewy yet soft chocolatey delight. On the other hand, however, blondies are also excellent. Quite … More Move over, brownies; it’s a blondie summer
When it comes to dessert, chocolate is just about always my preference. I’ve loved chocolate my entire life, and I doubt that my fixation will alter anytime soon; I’m rather rigid in my love and dedication for chocolate, and nothing can take the special place it holds in my heart. I was raised on authentic … More Let’s make Skillet Apple Cake
I recently came to the troubling realization that the majority of recipes I share here on my blog are food dishes as opposed to dessert recipes. Is this acknowledgement a riveting one in its nature? Absolutely not. But, I certainly don’t want to give anyone the impression that I’m not a fan of dessert, because … More Read this for some Easter dessert inspiration
I mentioned in a post a couple of days ago that for Blaine’s family Christmas gathering, one of the items I was asked to contribute was a dessert of some sort. I wasn’t entirely sure what dessert specifically I was going to bring, but I did manage to narrow it down to cookies of some … More Here’s how to make some s’mores cookies
For our Christmas gathering this year with my husband’s family, I have been asked to bring two things. The first is a cheese platter, which is easy enough, and the second is some sort of dessert. The criteria pertaining to what sort of dessert I will be bringing specifically remains undisclosed, and I’ve been trying … More Let’s make Christmas sugar cookies
I couldn’t even tell you the last time I had coffee cake, but, for whatever reason, when I was brainstorming some recipe ideas for today’s post, coffee cake was one of the first things that came to mind. I figure this is my subconscious attempting me to remind me of just how long it’s been … More Let’s make coffee cake
I realize Thanksgiving has passed, and that dedicating a post to a scalloped potato recipe arguably would have been more relevant prior to Thanksgiving; I will note, however, that scalloped potatoes are absolutely a dish that can be enjoyed at any point in the calendar year, and furthermore, for any occasion, large or small. I’m … More Let’s make scalloped potatoes
Fall is, without a doubt, my absolute favourite time of year. I should probably mention I reside in Ontario, Canada, for anyone unaware, and the reason I note the significance of making reference to my geographical location is because not all climates experience Fall the same way we Southern Ontarians do. The Fall months here … More Let’s make some Fall donuts
A few days ago, my dad’s side of the family got together for a lovely dinner to celebrate my Nagymama’s (grandmother, in Hungarian) birthday. We tend to celebrate her birthday with the entire family every year, and this year was no exception. We went to Devlin’s Country Bistro in Mount Pleasant and enjoyed a tremendous … More Let’s make pecan pie
This past weekend I attended a function involving my dad’s family. It was nice to see my cousins again; now that we’re older and growing up and whatnot, we don’t see each other as often as we once did. We all enjoyed a barbecue and some dessert, and one dessert option was a lovely blueberry … More Here is how to make some scrumptious blueberry cake
I’m a bit of a hypocrite when it comes to the title of today’s post; I’ve never had the privilege of sampling peach pie myself, so I really can’t deem my title to be entirely appropriate. I have, however, heard from plenty of different people that peach pie is one of their favourite desserts to … More Praise for peach pie
If anyone would like to take this opportunity to applaud me for composing such a delightfully witty and whimsical title for today’s post, now is your chance. Now that we have gotten that out of the way, let’s get into it, shall we? I’m not a huge cake eater. I do like cake, don’t get … More Craving cake but no time to bake? Read this
