Eggs are, in my own humble opinion, a vastly underappreciated food. Not only are they considered staple ingredients in all sorts of baked goods and dishes, but there are a hell of a lot of different ways you can eat a plain egg. Whether your preference is scrambled, over-easy, poached or hard/soft boiled, eggs are … More Hungry? Some Folded Breakfast Enchiladas might help
I was inspired to share a recipe with all of you for today’s post, with the inspiration stemming from a complete and utter lack of functioning brainwaves on my behalf. I think I’m having a Lyme flare-up with the shit weather we have been having here in Southern Ontario (cool and rainy), and despite my … More Let’s make an Amish Breakfast Casserole
As much as I love dessert, I don’t know if I would be capable of consuming literal cake to start my day off. I used to eat a huge breakfast when I was younger; some days I would eat an entire box of cereal. Currently, I’m enjoying having a lighter breakfast as I don’t feel … More Cake for breakfast? Why not?
Easter is just around the corner, and whether or not you celebrate this holiday, I think it is fair to say that the food associated with Easter is worth savouring regardless. Perhaps you have an entire spread planned, or maybe you’re going with something lighter, like finger foods; whatever your plans are, however, you might … More Wake up to some Easter Breakfast Casserole with this recipe
When I tell you that I am a creature of habit when it comes to what I eat in a given day, I ain’t lying. Granted, I’m a creature of habit with just about anything in my life, and because I do love me a structured routine, what I eat for lunch and dinner doesn’t … More Let’s make grilled cheese
For anyone unfamiliar with the term breakfast bowl, not to fret; I’m not even necessarily sure this term exists, but it does now thanks to my own ingenuity. A breakfast bowl is similar to a burrito bowl, but instead of containing ingredients commonly found within burritos, a breakfast bowl contains ingredients and food commonly associated … More Here’s how to make a breakfast bowl
Cinnamon buns are one of those things people either adore or despise. There really doesn’t seem to be any middle ground, not to mention the controversial divide between frosted and glazed cinnamon buns. Personally, frosted is the way to go, but that’s just my two cents. In the cinnamon bun realm, one in particular reigns … More Here’s how to make Cinnabon cinnamon buns at home
ontheedgeofeverything 