If I am correct in my recollection, I believe charcuterie boards exploded onto the food scene during or shortly after the COVID-19 pandemic. Granted, charcuterie boards have been around the block a time or two, and they certainly are not new in terms of their construct; they serve as a fantastic appetizer or meal option … More Christmas … charcuterie boards?
If you happen to be a resident of Southern Ontario, I do not need to inform you of how damn hot it has been as of late. Back in May, we experienced a week of blazing heat, only for that to be followed by unusually cool weather for June. Apparently, Mother Nature was allowing her … More Here’s what to make when it’s too hot to cook
I would argue that 2020 was the year of the charcuterie board. While the concept of serving meats, cheeses, crackers and spreads is one as old as time when it comes to entertaining, placing these items on a wooden slab in a beautiful display is where the charcuterie element comes in, and this type of … More Here’s how to make the ultimate charcuterie board
ontheedgeofeverything 