While chocolate is primarily my preferred choice of dessert, I will make a few exceptions to my own rule from time to time. There are a handful of desserts that I love and enjoy that, shockingly, do not contain chocolate, but the list is minimal, if I am being honest. I don’t love pumpkin, but … More Let’s make Pecan Praline Pumpkin Pie
While I have never been a tremendous fan of pumpkin, I recognize that plenty of other people in this world are. Furthermore, I acknowledge that the approaching season of Fall often signifies pumpkin-themed recipes making an appearance that people enjoy creating and savouring. Pumpkin pie is a classic, of course, but I figured I would … More Let’s make Pumpkin Coffee Cake with Crumb Topping
Allow me to be entirely transparent with you and admit that I am not a fan of pumpkin, nor am I a fan of cheesecake. You might be questioning why the hell I decided to share a recipe for Pumpkin Cheesecake Bars from goodhousekeeping.com if I don’t like either of the main components of this … More How about some Pumpkin Cheesecake Bars for your Thanksgiving spread?
My parents have abided by a consistent array of food selections for lunch for as long as I can remember. They always have a bowl of soup of some sort, followed by a sandwich of some variety, and conclude with a little sweet treat. My dad has always enjoyed desserts with a lot of fruit … More Let’s make some apple turnovers
While it isn’t quite yet officially Fall, allow my excitement to pique in advance because it is my favourite season. I have always loved Autumn for different reasons, but one of the biggest reasons is the desserts that are often associated with this time of year. As a side note, I’m not entirely sure who … More How about some Baked Apple Cider French Toast for brunch this weekend?
