Pumpkin is not something I am the biggest fan of regarding taste; I love pumpkins themselves as decoration and such, but when it comes to consuming it, I’ve never loved it. Whether it be pumpkin soup or pumpkin pie, it just doesn’t do much for me, and I would much rather savour some mashed potatoes … More Let’s make Pumpkin Pasta
When I sat down to write today’s blog entry, I once again found myself staring at a blank page, cursor blinking, trying to force some neurons to fire and formulate a riveting topic for today’s post. I don’t know about riveting, but I considered I hadn’t shared a recipe in a few days, so I … More Let’s make taco spaghetti
For many of us, a change in temperature often influences how and what we cook. In the summer, we typically make use of our barbecue more than we do in the winter (generally speaking), and in the fall and winter we tend to rely more on hearty soups, stews and casseroles. It’s interesting how much … More Here’s how to make the perfect stew this Fall
ontheedgeofeverything 