I feel as though when it comes to Christmas dishes and recipes, redundancy reigns supreme. So often, when we come together for a meal over the holidays, the same dishes are served; turkey, mashed potatoes, corn, carrots, beans and buns. Common occurrences of dessert include shortbread, pie and truffles, and while I don’t mean to … More Let’s make Christmas Cookie Cheesecake
As much as I love dessert, I don’t know if I would be capable of consuming literal cake to start my day off. I used to eat a huge breakfast when I was younger; some days I would eat an entire box of cereal. Currently, I’m enjoying having a lighter breakfast as I don’t feel … More Cake for breakfast? Why not?
In accordance with my observations thus far, Chinese food is a cuisine that quite literally appeals to just about everyone. I should clarify that when I say Chinese food, I’m referring to the Northern American version of it as opposed to authentic Chinese food; whether it be chicken balls, fried rice, egg rolls, or chow … More How about some Steak Fried Rice for dinner tonight?
When it comes to breakfast, I’m most certainly game; I, like most people, I imagine, love breakfast foods, and I have no issue eating foods that are normally associated with breakfast for other meals throughout the day. My husband and I love having breaky for dinner, and while we both thoroughly enjoy our typical fried … More Let’s make breakfast burgers
For anyone who read the title of today’s post and thought to themselves: chicken parmesan is already wonderful, why does it require an upgrade? – fair enough, honestly. Chicken parmesan is considered to be a comfort food dish for good reason, and to be completely candid, I don’t necessarily think it needs anything more added … More Here’s how to upgrade your chicken parmesan
ontheedgeofeverything 