I will be entirely transparent and admit that while I am sharing a recipe to make chia seed pudding, I have never tried it myself. I realize that sounds rather hypocritical, but when I share recipes, I like to share ones that I figure plenty of people enjoy, as opposed to only sharing recipes for … More Let’s make chia seed pudding
I have a somewhat conflicted relationship with both cooking and baking. When I was a teenager, I went through a phase during which I was positively obsessed with cooking, to the point my parents enrolled me in a week-long cooking course. I loved it, and to make things even more enjoyable, I was able to … More Let’s make homemade ice cream
I positively love dumplings. My passion for them may stem from my Eastern European heritage, and I am more than grateful for it; Hungarian food is some of the most comforting food in existence, in my humble opinion, and you can bet your bottom that many of the dishes include dumplings. I mean, could more … More Let’s make Dumpling Soup
I have been feral for pasta from a very young age. To my knowledge, most kids are fans of pasta, but my love for it did not at all cease, and I’m still bonkers for it in my adulthood. It got to a point in our home when I was a child that my mom … More Let’s make homemade pasta
I have yet to meet a dumpling I don’t like. I must inherit my appreciation for Asian cuisine from my dad, because he, too, is a dumpling feign; he and I are the only ones in our family who enjoy sushi, so every now and then we have a little dinner date together. It isn’t … More How about some Dumpling Soup for dinner tonight?
ontheedgeofeverything 