Without upsetting too many Italians, allow me to state that I consider pizza to be one of the most versatile food creations in existence. Aside from the classics, for example, pepperoni, Canadian, and Margherita, to name a few, you really can get quite creative with your pizza toppings, and I think it’s great that pizza … More Mexican … pizza?
I feel as though the Italians may come for me with this post, and I wouldn’t really blame them. There has been a debate in existence for quite some time now about whether or not pineapple is an acceptable pizza topping; personally, I don’t like pineapple on pizza because I don’t like pineapple itself, but … More Peaches and bacon … on pizza?
When I stumbled across the recipe for Bacon Pickle Pizza, I was immediately intrigued. I love pickles, specifically dill, and furthermore, I can appreciate recipes that incorporate dill pickle flavour into non-traditional dill pickle dishes. Oftentimes you’ll see recipes for dill pickle dips, which is fine and dandy, but when a recipe including dill pickle … More Let’s make bacon pickle pizza
ontheedgeofeverything 