Lasagna, understandably, is a fan-favourite in the food realm. It is commonly acknowledged as a comfort food, and for good reason; layers of cheesy noodles filled with beef and smothered in a savoury tomato sauce? Yes, please. A few days ago, I threw a frozen lasagna I grabbed at some unknown point in the oven … More Let’s make skillet lasagna
I named this personal recipe on a bit of a whim simply to be able to insert a title for today’s post, but I do think my choice of ‘sausage sliders’ has a nice ring to it. Knowing my luck, sausage sliders are probably very much a thing already, and I’m here just perpetuating their … More Let’s make sausage sliders
I certainly am not expecting anyone to know what exactly Hungarian Haluski is, regardless if you have a Hungarian background or not. Hungarian Haluski is a savoury dish. I was unaware of what its name was, but I was familiar with the dish as my Nagymama had made it before, and since she, my sister. I … More Let’s make Hungarian Haluski
I am an absolute fiend for just about anything cheeseburger-flavoured. I love me a solid cheeseburger as well, of course, but for some bizarre reason, cheeseburger-flavoured dishes aside from an actual cheeseburger itself get me positively going. Cheeseburger-flavoured creations aren’t tremendously popular in my own observations, arguably because most people prefer a cheeseburger to something … More Let’s make cheeseburger dip
I can recall attempting to make monkey bread when I was probably about 12 years old. I don’t think it turned out so well, but up until now, I was under the impression monkey bread is always sweet, made with cinnamon. My understanding of monkey bread has shifted, however, thanks to a recipe I came … More Let’s make savoury monkey bread
I deemed the official start to soup season on the first day of winter, but given the frigid temperatures here in Ontario as of late, I think now is an even more appropriate time to enjoy some hot, steamy soup. That said, soup can be consumed and enjoyed at any temperature or season. Just asserting … More Let’s make homemade chicken noodle soup
Whenever I hear the term ‘cowboy beans,’ I can’t help but chuckle a little bit. I’m not certain, but given my background in agriculture, I think the use of the word cowboy is intended to signify that the dish in question is hearty, filling and sustaining – cowboys need to eat well in order to … More Let’s make some hearty Cowboy Beans
For anyone who read the title of today’s post and thought to themselves: chicken parmesan is already wonderful, why does it require an upgrade? – fair enough, honestly. Chicken parmesan is considered to be a comfort food dish for good reason, and to be completely candid, I don’t necessarily think it needs anything more added … More Here’s how to upgrade your chicken parmesan
I mentioned in a post a couple of days ago that for Blaine’s family Christmas gathering, one of the items I was asked to contribute was a dessert of some sort. I wasn’t entirely sure what dessert specifically I was going to bring, but I did manage to narrow it down to cookies of some … More Here’s how to make some s’mores cookies
For our Christmas gathering this year with my husband’s family, I have been asked to bring two things. The first is a cheese platter, which is easy enough, and the second is some sort of dessert. The criteria pertaining to what sort of dessert I will be bringing specifically remains undisclosed, and I’ve been trying … More Let’s make Christmas sugar cookies
I’ve never actually made beef Wellington, but I have sampled it. I realize that doesn’t do this particular post any justice seeing as it is a recipe post, and I’m not going to pretend that I have, in fact, used this recipe to compose a Beef Wellington. But, I suppose my intention is to encourage … More Let’s make Beef Wellington
When I stumbled across the recipe for Bacon Pickle Pizza, I was immediately intrigued. I love pickles, specifically dill, and furthermore, I can appreciate recipes that incorporate dill pickle flavour into non-traditional dill pickle dishes. Oftentimes you’ll see recipes for dill pickle dips, which is fine and dandy, but when a recipe including dill pickle … More Let’s make bacon pickle pizza
I’m not a huge potato chip eater. My mom never really bought chips nor kept them in the house when my sister and I were growing up, much to my dad’s dismay, and I think an absence of them has allowed me to carry on through life without giving much thought to them. I like … More Love Fritos? Make this recipe tonight
I’ll begin this post with utmost transparency – the recipe I will be focusing on and sharing with all of you today is one I haven’t yet had the opportunity to make. I was planning on making this dish this past weekend, as Blaine and I were set to have friends over for dinner, but, … More Let’s make creamy chicken pasta
Sometimes, late at night, if I can’t sleep, I’ll hit up Pinterest for some new and enticing recipes. If one is having difficulty falling asleep, is using a smartphone the best idea? Absolutely not, and I am aware of that, but thank you in advance, Becky. Moving on. For whatever bizarre reason, scrolling through Pinterest … More Let’s make garlic butter pasta
While I haven’t had oatmeal in a hot minute, I did, for a while, eat it every day for breakfast. I would always make mine with milk, or water, depending on the day, and enjoyed adding cinnamon, banana and brown sugar. I follow Camilla Lorentzen on Instagram, and her wife as well. The two of … More Do you cook your oatmeal with an egg? (hint, apparently you should)
I couldn’t even tell you the last time I had coffee cake, but, for whatever reason, when I was brainstorming some recipe ideas for today’s post, coffee cake was one of the first things that came to mind. I figure this is my subconscious attempting me to remind me of just how long it’s been … More Let’s make coffee cake
I can’t exactly pinpoint the first time I ever had the pleasure of eating food from Chipotle, but it was quite a few years ago now. If I am not mistaken, I first sampled Chipotle stateside as the franchise hadn’t yet made its way to Canada, and I think I have a chicken burrito bowl. … More Let’s make mock Chipotle burrito bowls
Blaine and I are both under the weather right now. He has a head cold as well as a sore throat, and based on how seriously shitty I am feeling, I suspect I might have some variation of a flu bug, but I’m not certain. Given how awful I’m feeling, cooking is not something I’ve … More Make this for dinner tonight
When I sat down to write today’s blog entry, I once again found myself staring at a blank page, cursor blinking, trying to force some neurons to fire and formulate a riveting topic for today’s post. I don’t know about riveting, but I considered I hadn’t shared a recipe in a few days, so I … More Let’s make taco spaghetti
Soup, as a meal, seems to be met, oftentimes, with scrutiny. I really cannot understand why, personally; I fucking love soup, and depending on the type, soup can absolutely serve as an entire meal. However, there are plenty of people who would disagree with me and my stance toward soup, arguing it isn’t filling and … More Let’s make chicken noodle soup
I will refrain from referring to my own recipe for cheesy noodles as mac and cheese, and for good reason; firstly, I’m not entirely sure as to how one goes about certifying a recipe; secondly, I do think there is a difference between cheesy noodles and mac and cheese, the main differentiating factor being mac … More Here’s how to make some tasty cheesy noodles
A few days ago, my dad’s side of the family got together for a lovely dinner to celebrate my Nagymama’s (grandmother, in Hungarian) birthday. We tend to celebrate her birthday with the entire family every year, and this year was no exception. We went to Devlin’s Country Bistro in Mount Pleasant and enjoyed a tremendous … More Let’s make pecan pie
A couple of evenings ago, I made a dish for dinner for Blaine and I that I’ve prepared a handful of times before. I was pleasantly surprised when Blaine, upon finishing eating, went for seconds and told me that this particular dinner was phenomenal, and furthermore, that he always thoroughly enjoys this dish when I … More Craving pasta? Make this
I genuinely feel as though casseroles are the subject of a tremendous amount of unwarranted scrutiny. For whatever reason, a lot of us fail to be overly keen toward the concept of ingesting a casserole of some sort, but I cannot fathom or determine why – casseroles are the shit, and you can make a … More Check out this casserole
Blaine and I don’t dabble in a whole lot of entertaining, but the odd time we do, I like to ensure I make a meal that not only (hopefully) pleases everyone’s tastebuds, but furthermore, enables guests to feel at ease and comfort. By that I mean I don’t want to prepare something ridiculously fancy, but … More Make this for your next dinner
Onion rings are the shit, and anyone who says otherwise is a liar. I realize those are fighting words to start off a post, but now that I have your attention, let’s chat about these delightful things commonly known as onion rings. They’re nothing fancy or special, but they’re tasty as hell, and homemade ones … More Let’s make homemade onion rings
For anyone unfamiliar with the term breakfast bowl, not to fret; I’m not even necessarily sure this term exists, but it does now thanks to my own ingenuity. A breakfast bowl is similar to a burrito bowl, but instead of containing ingredients commonly found within burritos, a breakfast bowl contains ingredients and food commonly associated … More Here’s how to make a breakfast bowl
When I was younger, I did not enjoy the taste nor texture of chicken thighs. I couldn’t tell what exactly it was about the texture and taste of this cut of chicken that set me off, but it did, and I avoided eating chicken thighs as much as I possibly could. It, understandably, used to … More Here’s how to make some baked chicken thighs
I caught wind of using vanilla extract as bug repellent a little while ago, and to be honest, I had a hard time believing it. Vanilla is arguably my favourite scent in existence, and considering it smells so sweet and lovely, I wouldn’t think it would be something that would be effective in keeping insects … More Using vanilla extract as … bug repellent?
ontheedgeofeverything 