I have a sweet tooth that could rival the likes of the Cookie Monster, and that really is no exaggeration. When I was a kid, my mom had to put a lock on the pantry because I was constantly sneaking sweets anytime she had her back turned, and chocolate has always been my preference. I … More Tim Hortons Brookie: yay or nay?
It seems as though just about each and every time I open up Instagram on my phone, I find myself watching a Reel explaining how to make a relatively common food from very uncommon ingredients. Sometimes I can’t help but wonder if some foods should simply be left alone in their harmless existence, and how … More Cottage cheese … ice cream?!
I have no issue being entirely transparent when it comes to the copious volume of coffee I consume. Is the amount of coffee I consume in a given day considered healthy, or even socially acceptable, for that matter? Nope. But, I love coffee, and I don’t anticipate changing my habits until I have to. I … More You’ve heard of peppermint bark, but how about coffee bark?
ontheedgeofeverything 