Wonton soup is one of those things that just about anyone I know enjoys. My parents have always been tremendous fans of Wonton soup, so perhaps that is why I, too, enjoy it; growing up, whenever our family went for dinner at our favourite local Chinese food restaurant called The Oriental in Brantford, Ontario, we … More Let’s make Wonton Soup
To begin this post, let’s set politics aside and agree, right now, that it makes no difference whether we use the term smashed or mashed when it comes to flattened potatoes. Vocabulary aside, the end state of the potatoes in question remains constant, so smashed and mashed aside, they achieve the same thing. I suppose … More How about some Bacon-Gruyere Smashed Potatoes for dinner tonight?
Every now and then, I suddenly remember food aversions I had as a child, only to kick myself in the shins for being such a dumbass. I realize that might sound a bit extreme, and one might not condone using such language when referring to a child, but seeing as I’m talking about my former … More Cinnamon roll … cookies?
Anytime I dedicate a blog post to a recipe, you can count on two things: the first being that I wasn’t able to come up with a somewhat interesting topic to write about, so I therefore resorted to sharing a recipe; the second being that I try my best to at least share recipes that … More How about some Skier’s Skillet for breakfast?
Anytime I stumble across a unique recipe of some sort, I try my best to share it with all of you. It isn’t too often you discover a recipe for something you have never heard of, let alone contemplated, so when this rarity occurs, I figure it’s good karma to refrain from gatekeeping and share … More How about some Amish Vanilla Pie for dessert tonight?
As wonderful as summer gatherings are, sometimes, trying to determine what sort of dish you’ll be bringing to the festivity in question is more complicated than the plot of Game of Thrones. You want to pick something that appeals to the masses, but without said dish being overdone, or redundant; by the time you figure … More How about some ‘Mom’s Molasses Ham and Beans’ for your next summer cookout?
Salads have earned themselves a somewhat shitty reputation in the culinary world, and the general lack of appreciation towards them angers me a wee bit, as preposterous as that sounds. I think most people, when they hear the word ‘salad,’ automatically think of lettuce and some shit dressing. If that is the sort of salad … More How about some Jalapeno Popper Corn Salad for your next potluck?
I was inspired to share a recipe with all of you for today’s post, with the inspiration stemming from a complete and utter lack of functioning brainwaves on my behalf. I think I’m having a Lyme flare-up with the shit weather we have been having here in Southern Ontario (cool and rainy), and despite my … More Let’s make an Amish Breakfast Casserole
This could just be my own personal observation, but does anyone else feel as though finding a new and creative recipe on the internet nowadays is rather challenging? There are millions of recipes available, yes, but so many of them are redundant and boring, and, personally, I like a little bit of creativity when it … More How about a Chicken & Cheese Tortilla Pie for dinner tonight?
When I sat down to write today’s post and paused for some creative inspiration, my stomach provided me with a response in the form of a solid grumble. Leaning into the bodily cue, I figured I would peruse the internet and find a recipe to share with all of you. I try to share recipes … More How about some Loaded Mac and Cheese for dinner?
I have no issue being entirely transparent when it comes to the copious volume of coffee I consume. Is the amount of coffee I consume in a given day considered healthy, or even socially acceptable, for that matter? Nope. But, I love coffee, and I don’t anticipate changing my habits until I have to. I … More You’ve heard of peppermint bark, but how about coffee bark?
Without upsetting too many Italians, allow me to state that I consider pizza to be one of the most versatile food creations in existence. Aside from the classics, for example, pepperoni, Canadian, and Margherita, to name a few, you really can get quite creative with your pizza toppings, and I think it’s great that pizza … More Mexican … pizza?
When it comes to chilli, most people have the image of a warm, rich, red and savoury version that comes to mind, and understandably so; chilli, oftentimes, does meet these credentials, and it is this particular version of chilli we tend to associate with the name itself. There are other types of chilli in existence, … More Let’s make White Chilli
ontheedgeofeverything 