Without trying to sound too redundant, many Christmas dishes and desserts tend to get a bit repetitive in terms of how many times they have graced our tables. Yes, tradition is important and should be respected to a certain extent, but I don’t necessarily think tradition should entirely negate the possibility of adding something new … More How about a Turtle Tart for your Christmas spread this year?
I feel as though the term ‘casserole’ has a bit of stigma attached to it. I realize that is a slightly dramatic statement, but hear me out; plenty of people pull their noses up at the idea of casseroles and write them off as being disgusting, and I’ve honestly never understood this judgment. I suppose … More Let’s make Cheeseburger Casserole
I’m not sure if I am alone in this, but when I was a kid, I was absolutely under the impression that a meatball from Subway was the equivalent of a ticket to heaven’s gate. My God, Subway’s meatball subs had a grasp on me stronger than gorilla glue on that woman’s scalp, and you … More Let’s make meatball subs
I am an absolute fiend for just about anything cheeseburger-flavoured. I love me a solid cheeseburger as well, of course, but for some bizarre reason, cheeseburger-flavoured dishes aside from an actual cheeseburger itself get me positively going. Cheeseburger-flavoured creations aren’t tremendously popular in my own observations, arguably because most people prefer a cheeseburger to something … More Let’s make cheeseburger dip
Whenever I hear the term ‘cowboy beans,’ I can’t help but chuckle a little bit. I’m not certain, but given my background in agriculture, I think the use of the word cowboy is intended to signify that the dish in question is hearty, filling and sustaining – cowboys need to eat well in order to … More Let’s make some hearty Cowboy Beans
ontheedgeofeverything 