Every now and then, I suddenly remember food aversions I had as a child, only to kick myself in the shins for being such a dumbass. I realize that might sound a bit extreme, and one might not condone using such language when referring to a child, but seeing as I’m talking about my former … More Cinnamon roll … cookies?
For most of us, when we hear the term ‘crock-pot,’ our minds arguably tend to visualize some sort of roast or stew, seeing as these sorts of dishes are what crock-pots are most often used to create. Crock-pots are fantastic options for individuals who yearn to cook a hearty, homemade meal but don’t necessarily have … More Hot chocolate … in a crock-pot?
While the concept of me sharing recipes with all of you here on my blog is certainly not new, I did recently realize that the majority of the recipes I have been sharing have mainly been entrees and appetizers. My sweet tooth could rival Willy Wonka’s, so you can arguably imagine my dismay when I … More How about some Toasted Marshmallow Caramel Rice Krispie Treats for dessert tonight?
Allow me to be entirely transparent with you and admit that I am not a fan of pumpkin, nor am I a fan of cheesecake. You might be questioning why the hell I decided to share a recipe for Pumpkin Cheesecake Bars from goodhousekeeping.com if I don’t like either of the main components of this … More How about some Pumpkin Cheesecake Bars for your Thanksgiving spread?
My parents have abided by a consistent array of food selections for lunch for as long as I can remember. They always have a bowl of soup of some sort, followed by a sandwich of some variety, and conclude with a little sweet treat. My dad has always enjoyed desserts with a lot of fruit … More Let’s make some apple turnovers
While it isn’t quite yet officially Fall, allow my excitement to pique in advance because it is my favourite season. I have always loved Autumn for different reasons, but one of the biggest reasons is the desserts that are often associated with this time of year. As a side note, I’m not entirely sure who … More How about some Baked Apple Cider French Toast for brunch this weekend?
When I saw the title of the recipe I will be sharing with all of you today, my mouth quite literally began watering a little bit. I can’t say that this is something that happens often, because it isn’t, so when this occurred, I knew I had to share this recipe with all of you … More How about some Cinnamon Crunch Swirled Banana Bread?
When I think of summer desserts, one of the first things that comes to mind is peach cobbler, and I couldn’t tell you why. Peach cobbler is delicious, yes, but oddly, I’ve only had it a handful of times throughout my life, so I’m not entirely sure why it presents itself so prominently in my … More Let’s make some peach cobbler
It seems as though just about each and every time I open up Instagram on my phone, I find myself watching a Reel explaining how to make a relatively common food from very uncommon ingredients. Sometimes I can’t help but wonder if some foods should simply be left alone in their harmless existence, and how … More Cottage cheese … ice cream?!
I have no issue being entirely transparent when it comes to the copious volume of coffee I consume. Is the amount of coffee I consume in a given day considered healthy, or even socially acceptable, for that matter? Nope. But, I love coffee, and I don’t anticipate changing my habits until I have to. I … More You’ve heard of peppermint bark, but how about coffee bark?
Without trying to sound too redundant, many Christmas dishes and desserts tend to get a bit repetitive in terms of how many times they have graced our tables. Yes, tradition is important and should be respected to a certain extent, but I don’t necessarily think tradition should entirely negate the possibility of adding something new … More How about a Turtle Tart for your Christmas spread this year?
For some bizarre reason, I have always been drawn toward bread pudding. The reason I say it’s bizarre is that I’ve never even had it before; I have no idea what it tastes like, but I am convinced I would love it, and when an opportunity presents itself, you can bet that I will take … More Let’s make bread pudding
ontheedgeofeverything 