I could be wrong in saying this, but my understanding of hot cross buns is that they’re a highly controversial topic. People either love them or despise them, based on my own observations and conversations with individuals, and while I’ve never had one myself, they do look and sound appealing. Hot cross buns tend to … More How about some hot cross buns for Easter celebrations this year?
Every now and then, I suddenly remember food aversions I had as a child, only to kick myself in the shins for being such a dumbass. I realize that might sound a bit extreme, and one might not condone using such language when referring to a child, but seeing as I’m talking about my former … More Cinnamon roll … cookies?
For most of us, when we hear the term ‘crock-pot,’ our minds arguably tend to visualize some sort of roast or stew, seeing as these sorts of dishes are what crock-pots are most often used to create. Crock-pots are fantastic options for individuals who yearn to cook a hearty, homemade meal but don’t necessarily have … More Hot chocolate … in a crock-pot?
While the concept of me sharing recipes with all of you here on my blog is certainly not new, I did recently realize that the majority of the recipes I have been sharing have mainly been entrees and appetizers. My sweet tooth could rival Willy Wonka’s, so you can arguably imagine my dismay when I … More How about some Toasted Marshmallow Caramel Rice Krispie Treats for dessert tonight?
Allow me to be entirely transparent with you and admit that I am not a fan of pumpkin, nor am I a fan of cheesecake. You might be questioning why the hell I decided to share a recipe for Pumpkin Cheesecake Bars from goodhousekeeping.com if I don’t like either of the main components of this … More How about some Pumpkin Cheesecake Bars for your Thanksgiving spread?
My parents have abided by a consistent array of food selections for lunch for as long as I can remember. They always have a bowl of soup of some sort, followed by a sandwich of some variety, and conclude with a little sweet treat. My dad has always enjoyed desserts with a lot of fruit … More Let’s make some apple turnovers
While it isn’t quite yet officially Fall, allow my excitement to pique in advance because it is my favourite season. I have always loved Autumn for different reasons, but one of the biggest reasons is the desserts that are often associated with this time of year. As a side note, I’m not entirely sure who … More How about some Baked Apple Cider French Toast for brunch this weekend?
When I saw the title of the recipe I will be sharing with all of you today, my mouth quite literally began watering a little bit. I can’t say that this is something that happens often, because it isn’t, so when this occurred, I knew I had to share this recipe with all of you … More How about some Cinnamon Crunch Swirled Banana Bread?
When I think of summer desserts, one of the first things that comes to mind is peach cobbler, and I couldn’t tell you why. Peach cobbler is delicious, yes, but oddly, I’ve only had it a handful of times throughout my life, so I’m not entirely sure why it presents itself so prominently in my … More Let’s make some peach cobbler
It seems as though just about each and every time I open up Instagram on my phone, I find myself watching a Reel explaining how to make a relatively common food from very uncommon ingredients. Sometimes I can’t help but wonder if some foods should simply be left alone in their harmless existence, and how … More Cottage cheese … ice cream?!
I have no issue being entirely transparent when it comes to the copious volume of coffee I consume. Is the amount of coffee I consume in a given day considered healthy, or even socially acceptable, for that matter? Nope. But, I love coffee, and I don’t anticipate changing my habits until I have to. I … More You’ve heard of peppermint bark, but how about coffee bark?
Without trying to sound too redundant, many Christmas dishes and desserts tend to get a bit repetitive in terms of how many times they have graced our tables. Yes, tradition is important and should be respected to a certain extent, but I don’t necessarily think tradition should entirely negate the possibility of adding something new … More How about a Turtle Tart for your Christmas spread this year?
For some bizarre reason, I have always been drawn toward bread pudding. The reason I say it’s bizarre is that I’ve never even had it before; I have no idea what it tastes like, but I am convinced I would love it, and when an opportunity presents itself, you can bet that I will take … More Let’s make bread pudding
ontheedgeofeverything 