As much as I love dessert, I don’t know if I would be capable of consuming literal cake to start my day off. I used to eat a huge breakfast when I was younger; some days I would eat an entire box of cereal. Currently, I’m enjoying having a lighter breakfast as I don’t feel … More Cake for breakfast? Why not?
I try my best to cook with as much creativity as I can muster for myself and my husband, but more often than not, I find myself unintentionally getting into a bit of a cooking rut. Blaine, my husband, is a picky eater which doesn’t help the cause by any means, but additionally, we both … More This could be your new go-to dinner
I am a sucker for anything dill pickle-flavoured. I’ve loved dill pickles for as long as I can recall, and when I spot something dill-pickled flavoured, you can bet that I grab it to sample it and hopefully enjoy it. One area of food I have yet to see a lot of dill pickle infusion … More Dill pickle … pasta salad?
I feel as though the Italians may come for me with this post, and I wouldn’t really blame them. There has been a debate in existence for quite some time now about whether or not pineapple is an acceptable pizza topping; personally, I don’t like pineapple on pizza because I don’t like pineapple itself, but … More Peaches and bacon … on pizza?
This might be a bizarre assertion, but as of late, I’ve really been enjoying sandwiches. That is not to say I didn’t like sandwiches before recently; I’ve always enjoyed them, but I think for a while I was entirely unaware of how fucking great sandwiches can be in terms of their versatility. I was also … More Let’s make club sandwiches
I’ve come to realize that I thoroughly enjoy mixing food items together. I understand that sentence may sound a bit stupid without any context, so hear me out. I know several folks who cannot stomach (no pun intended) the idea of separate food items touching or mixing, to the point their different types of foods, … More Croissants + beef + nachos = dinner tonight
I’ve said it before and I shall say it again – casseroles have certainly garnered a rather shitty reputation in the culinary world, and I cannot understand why. I could understand someone pulling their nose up at a casserole if they, in the past, had a poor experience with one; however, most folks I meet … More Burrito casserole? Yes, please
In accordance with my observations thus far, Chinese food is a cuisine that quite literally appeals to just about everyone. I should clarify that when I say Chinese food, I’m referring to the Northern American version of it as opposed to authentic Chinese food; whether it be chicken balls, fried rice, egg rolls, or chow … More How about some Steak Fried Rice for dinner tonight?
I have always absolutely loved Asian cuisine and the incredible flavours that are often incorporated into dishes. There is something so deeply satisfying about indulging in a meal in which you can actually taste the freshness and quality of the ingredients, and Asian cuisine is no exception to this experience. Asian cuisine may be perceived … More Serve this grilled shrimp and noodle salad at your next dinner party
I don’t share too many soup recipes here on my blog, and it is not because I don’t like soup. I fucking love soup for many reasons, some being its versatility, convenience, heartiness, and the idea it combines all of the food groups in one bowl for a one-dish meal. Evidently, I have no bad … More How about a bowl of some Chicken Tortellini Soup?
I feel as though the term ‘casserole’ has a bit of stigma attached to it. I realize that is a slightly dramatic statement, but hear me out; plenty of people pull their noses up at the idea of casseroles and write them off as being disgusting, and I’ve honestly never understood this judgment. I suppose … More Let’s make Cheeseburger Casserole
When it comes to dinner prep in our home, I could certainly improve. I try my best to give some thought well in advance to what I will be making for dinner on a given evening, and although I’ve compiled a series of notes in my head, I often forget to actually follow-up on these … More Cheesin’ for chilli cheese fries
I’m not sure if I am alone in this, but when I was a kid, I was absolutely under the impression that a meatball from Subway was the equivalent of a ticket to heaven’s gate. My God, Subway’s meatball subs had a grasp on me stronger than gorilla glue on that woman’s scalp, and you … More Let’s make meatball subs
Breakfast for dinner is something both Blaine and I appreciate and enjoy, and this past Sunday served as the perfect opportunity for us to do so. I went grocery shopping earlier in the day to grab a few items, and when I saw that hashbrowns were on sale, I deemed it appropriate to invest in … More Let’s make Lauren’s breakfast bowls
Lasagna, understandably, is a fan-favourite in the food realm. It is commonly acknowledged as a comfort food, and for good reason; layers of cheesy noodles filled with beef and smothered in a savoury tomato sauce? Yes, please. A few days ago, I threw a frozen lasagna I grabbed at some unknown point in the oven … More Let’s make skillet lasagna
I named this personal recipe on a bit of a whim simply to be able to insert a title for today’s post, but I do think my choice of ‘sausage sliders’ has a nice ring to it. Knowing my luck, sausage sliders are probably very much a thing already, and I’m here just perpetuating their … More Let’s make sausage sliders
I am an absolute fiend for just about anything cheeseburger-flavoured. I love me a solid cheeseburger as well, of course, but for some bizarre reason, cheeseburger-flavoured dishes aside from an actual cheeseburger itself get me positively going. Cheeseburger-flavoured creations aren’t tremendously popular in my own observations, arguably because most people prefer a cheeseburger to something … More Let’s make cheeseburger dip
I can recall attempting to make monkey bread when I was probably about 12 years old. I don’t think it turned out so well, but up until now, I was under the impression monkey bread is always sweet, made with cinnamon. My understanding of monkey bread has shifted, however, thanks to a recipe I came … More Let’s make savoury monkey bread
ontheedgeofeverything 