Cinnamon is a spice I sincerely wish I could use more of when cooking. I love it, and I’ve been a fan for as long as I can remember; there may have been a brief period when I was a child during which I despised cinnamon, but that may have been the result of confusing … More How beneficial is cinnamon?
While I haven’t had oatmeal in a hot minute, I did, for a while, eat it every day for breakfast. I would always make mine with milk, or water, depending on the day, and enjoyed adding cinnamon, banana and brown sugar. I follow Camilla Lorentzen on Instagram, and her wife as well. The two of … More Do you cook your oatmeal with an egg? (hint, apparently you should)
Fall is, without a doubt, my absolute favourite time of year. I should probably mention I reside in Ontario, Canada, for anyone unaware, and the reason I note the significance of making reference to my geographical location is because not all climates experience Fall the same way we Southern Ontarians do. The Fall months here … More Let’s make some Fall donuts
I’m a bit of a hypocrite when it comes to the title of today’s post; I’ve never had the privilege of sampling peach pie myself, so I really can’t deem my title to be entirely appropriate. I have, however, heard from plenty of different people that peach pie is one of their favourite desserts to … More Praise for peach pie
If you happened to read the title of today’s post aloud, in the presence of others, and someone countered your exclamation with bless you, I would not be surprised. KürtÅ‘skalács isn’t exactly the most common word, and furthermore, I imagine it is one most folks aren’t entirely familiar with. Referencing onesweetharmony.com, KürtÅ‘skalács is the Hungarian … More Here is how to make KürtÅ‘skalács
Cinnamon buns are one of those things people either adore or despise. There really doesn’t seem to be any middle ground, not to mention the controversial divide between frosted and glazed cinnamon buns. Personally, frosted is the way to go, but that’s just my two cents. In the cinnamon bun realm, one in particular reigns … More Here’s how to make Cinnabon cinnamon buns at home
One of the biggest downsides of being intolerant to dairy is not being able to sip on delicious, milky beverages that seem to just hit the spot. Specifically, ones from Starbucks, because they’re bloody delicious. Not to worry, though. It just so happens that after some experimenting and luck, I’ve managed to construct my own … More Here’s how to make a Starbucks-worthy, dairy-free steamer
Being nauseous is a rather unpleasant experience. You convince yourself that you’re fine and that you’re not going to vomit all over yourself, however, despite your efforts, you find yourself unable to control the demon in your gut that is trying its very best to escape out your mouth. And, if you’re like me and … More Kick that nausea to the curb
While I identify first and foremost as an avid coffee drinker, I do enjoy tea as well. I’ve actually been trying to swap out coffee and drink more tea as of late, and let me tell you, this switch up is anything but hard if you’re sipping on a steamy mug of DAVIDsTEA’s Forever Nuts. … More You really need to try DAVIDsTEA’s Forever Nuts
ontheedgeofeverything 