Oatmeal is arguably something most people have sampled at some point or another in life, or at least have heard of it before. On its own, I find it to be a little bland, but there are all sorts of things you can add to it to enhance its flavour and make it a little … More How do you eat your oatmeal?
Allow me to be entirely transparent with you and admit that I am not a fan of pumpkin, nor am I a fan of cheesecake. You might be questioning why the hell I decided to share a recipe for Pumpkin Cheesecake Bars from goodhousekeeping.com if I don’t like either of the main components of this … More How about some Pumpkin Cheesecake Bars for your Thanksgiving spread?
I have recently come to the harrowing realization that I am not someone who eats ample amounts of scones. It isn’t at all because I don’t like them, because I certainly do and always have; rather, I just don’t seem to consume them terribly often, so from here forward, I think I will try to … More Let’s make some Apple, Cheddar and Sage Scones
While it isn’t quite yet officially Fall, allow my excitement to pique in advance because it is my favourite season. I have always loved Autumn for different reasons, but one of the biggest reasons is the desserts that are often associated with this time of year. As a side note, I’m not entirely sure who … More How about some Baked Apple Cider French Toast for brunch this weekend?
I think we can all agree that despite our best efforts in the kitchen, meals can become a bit redundant and boring over time. We often slip into a pattern of preparing the same dishes over and over, and while there is nothing wrong with repetition, sometimes we’re seeking out something new and exciting to … More Looking for some dinner inspiration? Look no further
When I saw the title of the recipe I will be sharing with all of you today, my mouth quite literally began watering a little bit. I can’t say that this is something that happens often, because it isn’t, so when this occurred, I knew I had to share this recipe with all of you … More How about some Cinnamon Crunch Swirled Banana Bread?
Going out to eat is something I very much enjoy, yet don’t do as often as I might like. I think most people would agree with me on this; not having to cook your own food is always a pleasure, and even more so when said food is delicious. I went for dinner a few … More Have you been to Sociable Kitchen and Tavern?
I normally designate Sundays as my cleaning day each week. This past Sunday, I ended up doing more cleaning than I initially planned; I spent the majority of the afternoon cleaning various things in the house, and by the time I was finished and saw that the time was already 5:30pm, I quickly realized I … More Popeyes Louisiana Kitchen: yay or nay?
I positively love dumplings. My passion for them may stem from my Eastern European heritage, and I am more than grateful for it; Hungarian food is some of the most comforting food in existence, in my humble opinion, and you can bet your bottom that many of the dishes include dumplings. I mean, could more … More Let’s make Dumpling Soup
As wonderful as summer gatherings are, sometimes, trying to determine what sort of dish you’ll be bringing to the festivity in question is more complicated than the plot of Game of Thrones. You want to pick something that appeals to the masses, but without said dish being overdone, or redundant; by the time you figure … More How about some ‘Mom’s Molasses Ham and Beans’ for your next summer cookout?
It’s no secret that I become borderline feral when it comes to pickles. My preference is dill, and I’m not a huge fan of sweet ones – in my opinion, pickles are meant to be dilly. Not sugary. Anytime I spot something new and exciting in the realm of pickles, I am more than willing … More If you like pickles, read this
Weeknight dinners can be a struggle for a lot of people. Between work, kids, extracurriculars and more, finding the time to not only prep but furthermore prepare a well-rounded, fulfilling meal on a weeknight can seem almost impossible. I don’t yet have children of my own, but with the farm and rugby, trying to find … More Here’s how to make some easy Sausage and Rice Bowls
I have always found it rather interesting that there are plenty of people out there who are not a fan of Caesar salad, but are avid fans of Caesar wraps, sandwiches, etc. If you enjoy the taste of Caesar salad in wrap or sandwich form, there is a very strong probability you will also enjoy … More How about some Chicken Caesar Baguettes for lunch or dinner?
When it comes to restaurants, there doesn’t seem to be a shortage of roadhouses. I am not complaining about this, because roadhouses almost always offer familiar favourites and cold drinks, and that’s just about all I require in the context of eating out. I know a few people who tend to pull their noses up … More Here’s your sign to visit Kelseys Original Roadhouse
If you aren’t a fan of shrimp, or shellfish, for that matter, I do apologize in advance for the fact this post won’t hold much relevance or interest to you. But, for those of us who do enjoy shrimp, buckle up, my friends, because this recipe is a friggen winner. I love shrimp, and I … More How about a Shrimp Street Corn Skillet for dinner tonight?
A lot of people pull their noses up towards the idea of consuming a hot dog, and while I can understand why, to some extent, I can’t say I comprehend their leeriness entirely. Sure, if you happen to watch a video about how hot dogs are made, or perhaps do an extensive look at the … More Move over, hot dogs; Pretzel Dogs are here to stay
When it comes to French fries, I imagine a lot of people would argue that homemade is the best kind. And, understandably so; a lot of foods are often the best tasting when they’re made by our hands as opposed to a machine in a factory, and many of us tend to appreciate food to … More French Fry showdown: which brand reigns supreme?
Salads have earned themselves a somewhat shitty reputation in the culinary world, and the general lack of appreciation towards them angers me a wee bit, as preposterous as that sounds. I think most people, when they hear the word ‘salad,’ automatically think of lettuce and some shit dressing. If that is the sort of salad … More How about some Jalapeno Popper Corn Salad for your next potluck?
My sister is a hell of a cook, and I am fortunate enough to often sample her creations. She is an absolute gem in the sense that whenever she makes something new and exciting for herself and my parents, she always makes extra for Blaine and me. Last weekend she tried her hand at homemade … More Let’s make homemade Big Mac Crunchwraps
When it comes to fast food, McDonald’s is normally my go-to. I always order a McDouble with bacon and a six-piece chicken nugget with hot mustard, and it positively slaps each and every time. Sadly, McDonald’s is not available via DoorDash, so this past Sunday, I decided to order from A&W for what I believe … More A&W: Yay or nay?
I was inspired to share a recipe with all of you for today’s post, with the inspiration stemming from a complete and utter lack of functioning brainwaves on my behalf. I think I’m having a Lyme flare-up with the shit weather we have been having here in Southern Ontario (cool and rainy), and despite my … More Let’s make an Amish Breakfast Casserole
This could just be my own personal observation, but does anyone else feel as though finding a new and creative recipe on the internet nowadays is rather challenging? There are millions of recipes available, yes, but so many of them are redundant and boring, and, personally, I like a little bit of creativity when it … More How about a Chicken & Cheese Tortilla Pie for dinner tonight?
My mom, sister and I recently had a conversation about fish. Both my sister and I eat fish with Tartar sauce, however, my mother does not, and neither does my husband, Blaine. In Blaine’s defence, he has never really been a sauce guy. He prefers plain and, in my own humble opinion, boring, but who … More Here’s how to make your own Tartar sauce
If there are two things in this world my husband loves more than me, I am inclined to believe they would be hot dogs and pizza. I swear that Blaine could eat pizza daily for the rest of his life and never tire of it, and hot dogs are a close second. I should stipulate, … More Pizza … hot dogs?
I suspect most people who possess taste buds have been to Montana’s at least once in their lives. I don’t think it is an exclusively Canadian restaurant chain, but, in the instance it is, I do offer my sincerest apologies to my American neighbours; without sounding too harsh, you’re missing out. I don’t go to … More What is your go-to Montana’s order?
I think it is common knowledge how important it is to start your day off with a good breakfast. I suspect most of us were inundated with this ideology from a young age by our parents or caretakers, much like I was, and the significance of breakfast makes sense; you want to begin your day … More Cake for breakfast? Yes, please
I started to make dinner before I sat down to write this post, and one of the things I am currently cooking as I simultaneously write this is smoked cheddar sausage. I should arguably clarify that I am personally not cooking the sausage; my air fryer is. Blaine and I love smoked sausage, and we … More How about a Smoked Sausage Skillet for dinner tonight?
This past Sunday, Blaine and I were trying to determine where to go for dinner. We came to the realization that we hadn’t been for dinner together in quite a while and, therefore, should arguably do so again; we narrowed our options down and eventually settled on a restaurant we haven’t enjoyed for a little … More Have you been to Symposium in Brantford?
I have yet to meet a dumpling I don’t like. I must inherit my appreciation for Asian cuisine from my dad, because he, too, is a dumpling feign; he and I are the only ones in our family who enjoy sushi, so every now and then we have a little dinner date together. It isn’t … More How about some Dumpling Soup for dinner tonight?
Within the past few months, I’ve made a personal effort to consume more protein. It isn’t at all a matter of me not enjoying protein, because I’m a meat feign; rather, because I have increased my physical activity and another rugby season is approaching, I figure it might do me some good to build up … More Let’s make protein pancakes
ontheedgeofeverything 