Here is how to make homemade cookie dough that is safe to eat

I will throw hands right here and now with anyone who can tell me with sincere honesty that eating raw cookie dough isn’t absolutely the best part of making homemade cookies. If you’re telling yourself otherwise you’re a damn liar and that is that. In case you couldn’t tell, I have some passionate feelings toward … More Here is how to make homemade cookie dough that is safe to eat

Have you been to Spencer’s at the Waterfront?

This past weekend, my bridesmaids and I partook in my bachelorette. I plan to dedicate an entirely separate post to share the glorious details of my bachelorette with all of you. Don’t you worry. To provide you with some context, one of the elements of my bachelorette was dining at Spencer’s at the Waterfront in … More Have you been to Spencer’s at the Waterfront?

Read this to learn how to make the best homemade meatloaf

Believe it or not, meatloaf is something I have learned to appreciate within the past few years of my life. When I was younger, I absolutely despised it, and the thought of a giant loaf of meat wasn’t one that overly enticed me. I think part of the issue was that I hadn’t sampled any … More Read this to learn how to make the best homemade meatloaf

Read this to find out just how good garlic is for you

If you ask me, one simply cannot use too much garlic. It just isn’t possible. My love for garlic arguably stems from my Hungarian background, but I’m pretty sure I would love garlic even if I wasn’t Hungarian. Garlic is used in a multitude of Hungarian dishes and recipes, but also in a lot of … More Read this to find out just how good garlic is for you

Read this to learn how to make restaurant-style crispy shrimp from home

If you’re a fan of seafood, or shrimp, more specifically, chances are you have eaten crispy shrimp at a restaurant and experienced an euphoric explosion of taste and wonder on your tongue. I’m not exactly sure what the secret is among restaurants when it comes to preparing said crispy shrimp, but I have never had … More Read this to learn how to make restaurant-style crispy shrimp from home

Here’s how to make some wicked tomato soup this Autumn

I am positively delighted that Autumn-like temperatures have finally made an appearance here in Ontario. That being said, I’m fully aware that this ‘Fall’ we are currently in the midst of won’t last overly long; it will probably warm up again, cool off a bit, then BAM. Snow. I’m not certain that this will happen, … More Here’s how to make some wicked tomato soup this Autumn

Here’s how to make your own Starbucks cake pops at home

A few years ago, I went through a phase in which I was absolutely obsessed with Starbucks cake pops, specifically their vanilla one with pink icing. I’ve certainly toned down my consumption of these puppies, as they arguably are not the healthiest snack to munch on, but my sister recently got one for me for … More Here’s how to make your own Starbucks cake pops at home

Here’s how to make use of those kitchen scraps

Kitchen scraps, or food scraps, depending on what you prefer to call them, aren’t exactly the easiest things to make use of. It is difficult to come up with a way to incorporate food scraps into your cooking routine, so often times we tend to throw these ingredients away, however, food waste is something I’m … More Here’s how to make use of those kitchen scraps

Here’s how to make potstickers at home

Potstickers are truly a delight to experience. If you’ve never had one, or if you’re unfamiliar with what they are, potstickers are a Chinese dumpling that is typically consumed in China and other regions of East Asia. They’re a significant component of meals and signature dishes served and enjoyed throughout the Chinese New Year, but … More Here’s how to make potstickers at home

Check out these mushroom types and the benefits they offer

I’m not the biggest fan of mushrooms. I can appreciate them in the sense they’re incredibly versatile and offer a multitude of benefits to those of us who consume them, but I just cannot get past their texture. I can do button mushrooms from time to time, but not the bigger, badder guys. Blagh. Despite … More Check out these mushroom types and the benefits they offer

Here’s how to make your own hot chocolate from scratch

Hot chocolate is a beverage most of us can appreciate. It’s delicious, sweet, hearty and warming, and it serves its purpose on a chilly Winters day. I find it somewhat bothersome that majority of us purchase hot chocolate in its powdered form considering it really isn’t all that difficult to make it from scratch. If … More Here’s how to make your own hot chocolate from scratch

Get your peach on

Here in Ontario, a joyous occasion is coming to a close; peach season, and I am proud to say that Ontario peaches really are some of the best you can get. My mom and I anticipate the arrival of fresh, juicy, local peaches every summer, and I have to admit that it’s a little saddening … More Get your peach on