If you were to split me open right now, there is a strong chance that coffee as opposed to blood would come spilling out. That’s a rather bold way to open this post, but now that I have your attention, let’s proceed on the topic of coffee, shall we? Anyone who knows me can attest … More How much do you know about cold brew coffee?
I can recall attempting to make monkey bread when I was probably about 12 years old. I don’t think it turned out so well, but up until now, I was under the impression monkey bread is always sweet, made with cinnamon. My understanding of monkey bread has shifted, however, thanks to a recipe I came … More Let’s make savoury monkey bread
You really cannot go wrong with a calzone, in my own humble opinion. You can’t really go wrong with pizza, either, for that matter, and since calzones are, in my own interpretation, a modified version of a pizza in a way, it makes sense both types of foods are so sought after. I don’t eat … More Let’s make homemade calzones
I deemed the official start to soup season on the first day of winter, but given the frigid temperatures here in Ontario as of late, I think now is an even more appropriate time to enjoy some hot, steamy soup. That said, soup can be consumed and enjoyed at any temperature or season. Just asserting … More Let’s make homemade chicken noodle soup
Whenever I hear the term ‘cowboy beans,’ I can’t help but chuckle a little bit. I’m not certain, but given my background in agriculture, I think the use of the word cowboy is intended to signify that the dish in question is hearty, filling and sustaining – cowboys need to eat well in order to … More Let’s make some hearty Cowboy Beans
Never did I think I would come across a food establishment on Christmas day to review, but I suppose stranger things have happened. Backtracking a little bit, but this past Christmas, Blaine and I found ourselves in a bit of a pickle. We were visiting Blaine’s parents and left later than we anticipated, and because … More Have you tried Tahini’s in Brantford?
When I tell you that I am a creature of habit when it comes to what I eat in a given day, I ain’t lying. Granted, I’m a creature of habit with just about anything in my life, and because I do love me a structured routine, what I eat for lunch and dinner doesn’t … More Let’s make grilled cheese
For anyone who read the title of today’s post and thought to themselves: chicken parmesan is already wonderful, why does it require an upgrade? – fair enough, honestly. Chicken parmesan is considered to be a comfort food dish for good reason, and to be completely candid, I don’t necessarily think it needs anything more added … More Here’s how to upgrade your chicken parmesan
I mentioned in a post a couple of days ago that for Blaine’s family Christmas gathering, one of the items I was asked to contribute was a dessert of some sort. I wasn’t entirely sure what dessert specifically I was going to bring, but I did manage to narrow it down to cookies of some … More Here’s how to make some s’mores cookies
I’ve never actually made beef Wellington, but I have sampled it. I realize that doesn’t do this particular post any justice seeing as it is a recipe post, and I’m not going to pretend that I have, in fact, used this recipe to compose a Beef Wellington. But, I suppose my intention is to encourage … More Let’s make Beef Wellington
When I stumbled across the recipe for Bacon Pickle Pizza, I was immediately intrigued. I love pickles, specifically dill, and furthermore, I can appreciate recipes that incorporate dill pickle flavour into non-traditional dill pickle dishes. Oftentimes you’ll see recipes for dill pickle dips, which is fine and dandy, but when a recipe including dill pickle … More Let’s make bacon pickle pizza
I’m not a huge potato chip eater. My mom never really bought chips nor kept them in the house when my sister and I were growing up, much to my dad’s dismay, and I think an absence of them has allowed me to carry on through life without giving much thought to them. I like … More Love Fritos? Make this recipe tonight
I am an avid pickle lover – always have been, and arguably always will be. My preference is dill, and while I’m not a huge fan of sweet, or bread-and-butter pickles, if they’re the only pickles available, I will lower my standards and eat them. I’m all for pickle-inspired dishes, too, since we are on … More Costco Partini Fried Dill Pickle Chips: hit or miss?
I’ll begin this post with utmost transparency – the recipe I will be focusing on and sharing with all of you today is one I haven’t yet had the opportunity to make. I was planning on making this dish this past weekend, as Blaine and I were set to have friends over for dinner, but, … More Let’s make creamy chicken pasta
On our way home from The Royal Agricultural Winter Fair in Toronto a few days ago, my family and I found ourselves getting a wee bit hungry. My dad mentioned earlier on in the day that he had a place in mind for a dinner spot, although he was being a bit secretive about it, … More Have you visited Jake’s Grill and Oyster House?
On Sunday, Blaine and I were in Brantford, running a few errands together. It was later in the day, and he proposed that we grab some dinner while in town so I didn’t have to cook, an idea I fully supported. He suggested pizza and Subway, and considering I genuinely cannot recall the last time … More Subway rice bowls: yay or nay?
I couldn’t even tell you the last time I had coffee cake, but, for whatever reason, when I was brainstorming some recipe ideas for today’s post, coffee cake was one of the first things that came to mind. I figure this is my subconscious attempting me to remind me of just how long it’s been … More Let’s make coffee cake
I realize Thanksgiving has passed, and that dedicating a post to a scalloped potato recipe arguably would have been more relevant prior to Thanksgiving; I will note, however, that scalloped potatoes are absolutely a dish that can be enjoyed at any point in the calendar year, and furthermore, for any occasion, large or small. I’m … More Let’s make scalloped potatoes
When I sat down to write today’s blog entry, I once again found myself staring at a blank page, cursor blinking, trying to force some neurons to fire and formulate a riveting topic for today’s post. I don’t know about riveting, but I considered I hadn’t shared a recipe in a few days, so I … More Let’s make taco spaghetti
This past June marked mine and Blaine’s first wedding anniversary. We agreed, back in June, that we would go out and enjoy a lovely dinner to celebrate; fast-forward to present-day September, almost October, and we still haven’t gotten around to commemorating our first wedding anniversary. That is, until this past weekend. We agreed that our … More Have you been to Fume RestoBar?
Soup, as a meal, seems to be met, oftentimes, with scrutiny. I really cannot understand why, personally; I fucking love soup, and depending on the type, soup can absolutely serve as an entire meal. However, there are plenty of people who would disagree with me and my stance toward soup, arguing it isn’t filling and … More Let’s make chicken noodle soup
While I am aware of the fact that McDonald’s food fails to be the most nutritional, it is damn delicious, and from time to time, I figure it’s alright to enjoy. I’ll grab McDonald’s for Blaine and I if I’m in a pinch and don’t exactly have the time to prepare a proper dinner, and … More What is your McDonald’s preference?
I will refrain from referring to my own recipe for cheesy noodles as mac and cheese, and for good reason; firstly, I’m not entirely sure as to how one goes about certifying a recipe; secondly, I do think there is a difference between cheesy noodles and mac and cheese, the main differentiating factor being mac … More Here’s how to make some tasty cheesy noodles
A little while ago, my parents went to a wedding to celebrate the marriage of longtime friends. The ceremony itself was within a parish, and the reception took place at Copetown Woods Golf Club in, you guessed it, Copetown, Ontario. My parents were thoroughly impressed with this venue, as well as the food served for … More Have you been to The Bistro at Copetown Woods Golf Club?
I genuinely feel as though casseroles are the subject of a tremendous amount of unwarranted scrutiny. For whatever reason, a lot of us fail to be overly keen toward the concept of ingesting a casserole of some sort, but I cannot fathom or determine why – casseroles are the shit, and you can make a … More Check out this casserole
This past weekend I attended a function involving my dad’s family. It was nice to see my cousins again; now that we’re older and growing up and whatnot, we don’t see each other as often as we once did. We all enjoyed a barbecue and some dessert, and one dessert option was a lovely blueberry … More Here is how to make some scrumptious blueberry cake
I like Oreos, but I wouldn’t say I love them. They’re tasty, don’t get me wrong, but when it comes to original Oreo cookies, personally, I’d rather nibble on a homemade chocolate chip cookie. Blaine likes Oreos, so I purchase mini snack-sized ones for him to take in his lunch when he is at work. … More Oreo showdown: which flavour is best?
Bodily detoxification is a concept that has been around the block once or twice, and its presence isn’t exactly new. I do think, though, that perhaps more people are familiar with detoxing in today’s day and age compared to 50, or 100 years ago; I can’t say for certain whether or not Mother Teresa was … More Read this before you detox
This past weekend, I had my mom, dad and sister come over for dinner at mine and Blaine’s home for Father’s Day. I’ve been slacking in the hosting department in the context of having my immediate family over to our home for some meals, so I figured Father’s Day would be a fitting opportunity. I … More Hosting a dinner? Make this
If you think the topic of today’s post is rather arbitrary, I have two things to say to you; the first is that randomness regarding topic selection is an integral component of my blog, and secondly, I do have some context to provide as to what prompted me to pick how to make butter for … More Here’s how to make homemade butter
ontheedgeofeverything 