I’ve come to realize that I thoroughly enjoy mixing food items together. I understand that sentence may sound a bit stupid without any context, so hear me out. I know several folks who cannot stomach (no pun intended) the idea of separate food items touching or mixing, to the point their different types of foods, … More Croissants + beef + nachos = dinner tonight
I’ve said it before and I shall say it again – casseroles have certainly garnered a rather shitty reputation in the culinary world, and I cannot understand why. I could understand someone pulling their nose up at a casserole if they, in the past, had a poor experience with one; however, most folks I meet … More Burrito casserole? Yes, please
Beer is not exactly the initial thought that comes to mind when I contemplate bread, but hey, I firmly believe in abstaining from knocking on something until you’ve tried it. You never know what you could be missing out on by pulling your nose up toward something foreign. I was scrolling through some recipes via … More Let’s make some … beer bread?
Mozzarella sticks are just one of those things that seemingly make life itself better. There’s nothing like biting into a freshly deep-fried, crispy, warm coating and watching the cheese stretch endlessly as you pull such a masterpiece away from your lips. Get your minds out of the gutter you sick people. Mozzarella sticks are pretty … More Here’s how to make homemade mozzarella sticks
I’m going to be a bit of a humbug and admit that I seriously dislike gingerbread in any form. I’ve never liked it and doubt I ever will, and I struggle to comprehend how so many of us can truly enjoy this holiday-oriented treat. Despite my lack of appreciation for gingerbread, I recognize that a … More Here’s how to make the best gingerbread this Christmas
ontheedgeofeverything 