Blaine and I don’t dabble in a whole lot of entertaining, but the odd time we do, I like to ensure I make a meal that not only (hopefully) pleases everyone’s tastebuds, but furthermore, enables guests to feel at ease and comfort. By that I mean I don’t want to prepare something ridiculously fancy, but … More Make this for your next dinner
This past weekend, I had my mom, dad and sister come over for dinner at mine and Blaine’s home for Father’s Day. I’ve been slacking in the hosting department in the context of having my immediate family over to our home for some meals, so I figured Father’s Day would be a fitting opportunity. I … More Hosting a dinner? Make this
I will begin this post by acknowledging the fact that the name I have given a particular food dish I recently made may be entirely inaccurate. Personally, I think calling what I made a sausage hash encapsulates this dish in all its glory, but I’m not a chef, nor am I a food expert. So, … More Let’s make sausage hash
I came to the realization the other day that I share plenty of recipes with you from a variety of sources, but to date, I believe I’ve only shared one of my own personal recipes, if you can call it that. I don’t normally use recipes when I cook, unless I’m looking to make something … More Try this pasta dish for dinner tonight
I absolutely love guacamole. You just can’t go wrong with it paired alongside a bowl of some crunchy, salty tortilla chips, and it’s versatile in the sense it works as an appetizer or even a meal, depending on what you’re feeling on a given day. I could easily eat chips and guac as a meal … More Read this to learn how to make some delicious guacamole
Cooking, as a concept, can be relatively challenging in itself. It requires time, effort, creativity and skill, to an extent; throw kiddos, school, after-school activities and work into the mix, and making a weeknight meal is less enticing than wrestling with a grizzly bear. I don’t have children myself, but this is what I have … More Read this for some weeknight meal inspiration
If you ask me, one simply cannot use too much garlic. It just isn’t possible. My love for garlic arguably stems from my Hungarian background, but I’m pretty sure I would love garlic even if I wasn’t Hungarian. Garlic is used in a multitude of Hungarian dishes and recipes, but also in a lot of … More Read this to find out just how good garlic is for you
Immunity is a word we are hearing a lot about lately. In times of a pandemic, it isn’t a bad idea to give our immune systems a boost, and what better way to do so naturally via foods we can consume, thanks to an article from Healthline. It is believed that vitamin c is a … More Munch on these foods to up your immunity
Polenta has quickly become one of my favourite meal components since I began eating it consistently, and after much tampering and experimenting, I’m pretty confident I’ve come up with my own version of it that will satisfy just about anyone’s palate. It’s quick, simple and delicious; what more could you ask for? I typically make … More Quick and Delicious Polenta
Being bloated sucks. One minute you’re comfortable and exuding confidence, and the next you’re in pain and uncomfortable because of something you ingested. You may be asking yourself, “What the hell is bloating, anyways? And what causes it?” Me too, girl, me too. According to an article by Brandi Black on Paleohacks, bloating occurs when … More 10 Foods to Avoid If You Don’t Want to Get Bloated
ontheedgeofeverything 