Try this pasta dish for dinner tonight

I came to the realization the other day that I share plenty of recipes with you from a variety of sources, but to date, I believe I’ve only shared one of my own personal recipes, if you can call it that. I don’t normally use recipes when I cook, unless I’m looking to make something rather specific I haven’t yet concocted.

I made a pasta dish a while back that was quite delicious, and Blaine agreed. It was actually the first dinner I made in our new home, and because Blaine recently mentioned it and its deliciousness, I thought I would share this creation with all of you.


  • One tablespoon of olive oil
  • Half of a white onion
  • Six cloves of garlic
  • Four honey garlic sausages, cut into slices
  • One bag of penne pasta
  • Tomato sauce
  • A generous handful of shredded cheese, whichever kind you like
  • Salt and pepper


  • Start by bringing water, generously salted, to a boil in a pot for your pasta
  • Warm up your olive oil in a saucepan
  • While that’s warming, finely dice your onion and garlic cloves
  • Once your oil is nice and hot, throw in your onion and garlic and allow to brown slightly
  • Add your sausage to the pan and occasionally stir, ensuring it browns and cooks throughout, and season with salt and pepper
  • By now the water for the pasta should be boiling, so throw in your penne and turn your heat down to medium
  • Allow the pasta to cook for about 10 minutes or until it is aldente
  • Once the pasta and sausage are cooked, toss them together with your tomato sauce, cheese, and salt and pepper to taste.
  • Enjoy!

This dish is rather delicious and doesn’t take a lot of time or skill to make. You can swap the tomato sauce for alfredo or pesto, or anything you like, really.

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