These past few months have not been wonderful for my husband and me in terms of getting sick. We were both sick around Christmastime, then again a few weeks later; Blaine ended up falling victim to yet another bug a couple of weeks ago, and he ever so kindly passed it along to me. Both … More What the heck is colloidal silver?
Electrolytes are arguably a component of your life if you live a relatively active lifestyle. If you do lead an active and busy life and you don’t use electrolytes, consider this post as a gentle, suggestive sign that perhaps you should. I went without them for years and can absolutely notice a difference in how … More What is your go-to electrolyte?
I think it would be reasonably safe to assume that when most of us think of McDonald’s, cookies are not exactly the first thing to come to mind. McDonald’s is known for its fast food, arguably most for its hamburgers and chicken nuggets, so it makes sense that baked goods aren’t usually the first items … More McDonald’s cookies: yay or nay?
As bizarre as the title of today’s post is, I implore you to hear me out and stick around for some context. I was researching some creative dessert recipes to share with all of you, and when I came across a recipe for a Fruit Pizza from ourbestbites.com, I was more than curious, to say … More Let’s make a fruit pizza
I have been consuming copious volumes of fruit for as long as I can remember. Fruit is almost always my go-to choice for a snack, and because I eat so damn much, I try to snack on fruit as often as possible in hopes of not rivalling the circumference of a killer whale. At this … More Fruit snacks: which brand reigns supreme?
Rice pudding, for bizarre reasons unknown to me, seems to be the recipient of a lot of criticism in the dessert world. From my own observations, folks seem to either love it or despise it, with absolutely zero middle ground, and as someone who has always tremendously enjoyed it, I can not fathom why so … More Let’s make homemade rice pudding
In the unlikely instance you have been dwelling beneath a rock for a considerable duration of time, it is highly probable that you, like me, have noticed a dramatic uptick in people making their own bread from the comfort of their homes. By no means do I consider this an issue; I figure people are … More Here’s how to make a sourdough starter
A few evenings ago, Blaine and I ventured out of our humble abode to go for dinner together. It is something we don’t do nearly as often as we should, but we try our best. Conversation with Blaine is rarely boring, and somehow, we ended up on the topic of Ireland and what sorts of … More Let’s make Irish stew
I realize that cookies are not exactly a recommended food to consume at breakfast, the start of your day, but, honestly, I don’t see why not. Cookies are intended to be enjoyed at any given point in a day, mornings included. Furthermore, because the recipe I am sharing with you today is for Blueberry Muffin … More How about some Blueberry Muffin Cookies for a breakfast switch-up?
Anytime I think of oatmeal, I can’t help but recall an episode of Brooklyn Nine Nine during which Captain Holt is tasked with officiating a wedding. He is struggling to come up with material for his speech, and in a desperate attempt to deliver a somewhat poetic line about marriage, he offers: “Love is like … More Protein oatmeal: yay or nay?
I am slightly ashamed that it took me 30 years to try a McDonald’s McGriddle, but here we are. I should arguably note that while my sister and I were growing up, McDonald’s was not something we ate. Ever. My mom tried her best to keep us away from fast food whenever possible, and as … More Are you a McGriddle fan?
Cookies are, and arguably will remain to be, one of my favourite desserts. I won’t delve into the specifics of my flavour preferences for the sake of time, but some of my favourites include the classic chocolate chip, sugar cookies, and white chocolate macadamia nut. I wrote a post a little while ago about birthday … More Apple pie … cookies?
I doubt there will ever be a point in my life during which the thought of carrot cake fails to bring my mom to mind. My mom loves, and has always loved, carrot cake, and it is arguably her favourite dessert. She is, however, quite picky about what a proper carrot cake should consist of, … More Let’s make some carrot cake
When I sat down to write today’s post and was met with nothing more than my blinking cursor on a blank screen as a form of inspiration, I turned to Blaine, my husband, and requested some help with selecting a topic. He panicked a wee bit, so I asked him to fire off a random … More Cake mix … cookies?
Whenever Spring decides to make an appearance, it usually brings Easter to mind, which then leads me to thoughts of my mom. My mom has always loved Easter, and I would say it is her favourite holiday. She has always been a sucker for Easter decor, and growing up, our home was always adorned with … More These Lavender Shortbread Wedges will be an Easter hit
I could be wrong in saying this, but my understanding of hot cross buns is that they’re a highly controversial topic. People either love them or despise them, based on my own observations and conversations with individuals, and while I’ve never had one myself, they do look and sound appealing. Hot cross buns tend to … More How about some hot cross buns for Easter celebrations this year?
I’ve never considered myself to be a picky eater, despite not being a tremendous fan of most vegetables. I’ll eat many of them, but I don’t particularly enjoy the vast majority of them. Oddly enough, one food that I don’t mind having plenty of veggies with is pizza. I realize that makes absolutely no sense … More How about a BLT pizza for dinner tonight?
Since I apparently have the immune system of a plague-ridden, Renaissance-era Victorian child, I find myself rather ill with a hell of a bug, not even one month after overcoming a different sort of cold virus. It’s more annoying than anything, and also rather inconvenient, but seeing as it is that time of year for … More These are the best foods to eat when you’re sick (part two)
I have come to the conclusion that my immune system hates me. I say this because I had just barely gotten over a nasty bug that held on for just about a month, only to be hit with yet another one days later. Life is just grand, isn’t it? As a result of my disdain … More These are the best foods to eat when you’re sick (part one)
When I sat down to write today’s entry, I sincerely hoped inspiration would strike in an utterly profound manner, but, alas, it did not. As much as I would like to think I’m a creative person, there are certainly days during which inspiration is as realistic to find as a ten-headed goat. So, when I’m … More Let’s make Baked Feta Pasta for dinner tonight
While I might not identify as Polish, my love for pierogis suggests otherwise. You just can’t go wrong with a solid pierogi, and while I’ll eat just about any kind, my preference is cheese and/or bacon. This might be a hot take, but eating pierogis alongside apple sauce positively slaps. Try it if you don’t … More How about a Pierogi and Meatball Skillet for dinner tonight?
Pillsbury is a highly recognized and highly reputable name in the food realm, and for solid reasoning; their croissants are arguably some of the most famous ones in existence, and you really can’t go wrong with a classic, fresh-baked croissant, hot out of the oven. My mom didn’t buy a whole lot of Pillsbury when … More Pillsbury, we need to talk
I figured I could extend the topic of how to go about avoiding sickness into two separate posts, so here we are. In yesterday’s post, I explained how oregano oil and sweating are two things I swear by that help to lessen cold and flu symptoms when they decide to pay my body a visit, … More What do you do to ward off illness? (part two)
These past few weeks have been quite literally plagued with sickness for my family and me. I started to feel not so great about two weeks ago, and rather quickly and ever so generously shared my sickness with my dad. He, in turn, gave it to my sister, who then gave it to my mom. … More What do you do to ward off illness? (part one)
When I began this mini series, if you will, addressing helpful health hacks to share with all of you, I was not intending to extend the subject into three separate posts. But, because the material I’m referencing is, in fact, useful information, and not entirely abstract to our lives, I figured I would extend our … More Are you familiar with these health hacks? (part three)
I have never hid my love and appreciation for a solid hack, in any context, from any of you, and I’m not about to start; hacks, when applicable and relevant, can be absolute game changers in the realm of life, and their purpose is to essentially make a task simpler or less complicated. Hacks exist … More Are you familiar with these health hacks? (part one)
Breakfast foods, as a collective whole in the culinary world, are seriously overlooked, in my own humble opinion. I don’t believe I have ever encountered someone who doesn’t enjoy a piping hot breakfast, and because breakfast food encompasses such a vast array of delectable dishes, there’s just about an option for everyone, including the pickiest … More How about a Chocolate-Banana Pancake Breakfast Casserole for brunch this weekend?
I acknowledge that the topic of this post is positively arbitrary, but if you’ve been following my blog to any extent whatsoever and have additionally taken stock of the name of my website, random is nothing new around here. How can it be, really, when I write a post every day? I will note that … More Read this to better understand the colour of meat
Wonton soup is one of those things that just about anyone I know enjoys. My parents have always been tremendous fans of Wonton soup, so perhaps that is why I, too, enjoy it; growing up, whenever our family went for dinner at our favourite local Chinese food restaurant called The Oriental in Brantford, Ontario, we … More Let’s make Wonton Soup
While it isn’t normally recommended to assume much of anything, I would wager that most of you, like me, crave warm, hearty meals when it’s cold outside. Here in Canada, temperatures have been tremendously ‘Canadian,’ so to speak, with the wind chill allowing temperatures to feel as cold as negative 30 degrees Celsius here in … More Warm up with a White Chicken Chilli Mac Skillet for dinner tonight
ontheedgeofeverything 