Let’s make sausage hash

I will begin this post by acknowledging the fact that the name I have given a particular food dish I recently made may be entirely inaccurate. Personally, I think calling what I made a sausage hash encapsulates this dish in all its glory, but I’m not a chef, nor am I a food expert. So, … More Let’s make sausage hash

Read this if you’re a fan of Vietnamese spring rolls

When my Oma and Opa were still here with us Earth-side, towards the end of their lives, they found themselves living in Hamilton. They lived in a retirement home, and once a week, my mom would head to the Hammer to visit with them, run any errands then required, etc. I was in university during … More Read this if you’re a fan of Vietnamese spring rolls

Here’s how to make your own Bits and Bites

My husband is a tremendous fan of Bits and Bits, specifically the barbeque flavour, which can be tricky to find. His ultimate preference, however, is his mom’s homemade Bits and Bits, and understandably so; I have yet to consume anything my mother-in-law has prepared that is anything shy of phenomenal, and her Bits and Bites … More Here’s how to make your own Bits and Bites

Here’s how to make some delicious Italian carbonara

When my family and I visited Rome, Italy, a few years back, my dad stumbled across a particular pasta dish that he raved about for years, long after we had left Rome. He had the opportunity to sample some authentic Italian carbonara, and he’s been hooked ever since, understandably. Granted, we aren’t in Rome anymore, … More Here’s how to make some delicious Italian carbonara

Here’s how to make the most delicious homemade banana bread

I promised Blaine I would make him some homemade banana bread shortly after he and I moved into our home. I haven’t forgotten about or abandoned my promise, but I should probably make note of the fact that almost five months have elapsed since making this promise to Blaine. I figure if I write a … More Here’s how to make the most delicious homemade banana bread

Here’s how to make some perfect homemade stuffing

For my American readers, I apologize for composing a post about how to create splendid stuffing just after you celebrated Thanksgiving. How inconsiderate of me, I know. I am pleased to inform you and all of my readers, however, that not only is stuffing a vastly underrated dish that can absolutely be enjoyed any time … More Here’s how to make some perfect homemade stuffing

Have you been to Casa Mia Ristorante and Bar in Niagara?

This past weekend, my family and I ventured down to Niagara, my old stomping grounds, for my cousin’s wedding. I say stomping grounds not because I ever officially lived in Niagara, but because I did five years of schooling in the region and lived in student housing. My sister and I are bridesmaids for my … More Have you been to Casa Mia Ristorante and Bar in Niagara?

Here’s how to make some wicked chicken breasts in an air fryer

The other night, I found myself in a bit of a pickle in regard to what exactly I was going to make for dinner on this particular evening for Blaine and me. I knew I was making pasta of some sort, but needed to come up with a protein, and I was running short on … More Here’s how to make some wicked chicken breasts in an air fryer