Whenever I share a recipe in a post, I try my best to find a recipe that would likely appeal to the masses as opposed to a niche group. I figure it makes sense to address a recipe that most people would be willing to eat and, hopefully, enjoy, and because I often share recipes … More Start your day right with this Sausage Breakfast Casserole
Our family farming operation has tremendously benefited from the help and assistance of our seasonal migrant workers for as long as I can possibly recall. One of our workers was employed on our farm before I even existed, and I view all of them as family. They are incredible people, and we would not be … More This is your sign to make tomatillo salsa
Anyone who has the (debatable) privilege of knowing me on a personal level is well aware of my love for both onions and pasta. Any dish that combines both of these things is a guaranteed hit in the opinion of my tastebuds, and I know I am not isolated in these preferences – onions and … More How about some One-Pot French Onion Pasta for dinner tonight?
I would argue that mashed potatoes are a dish that just about any sane person savours and enjoys. It is often present at holiday gatherings and is considered to be a staple on tables when celebrating events like Thanksgiving, Easter and Christmas, and I have yet to meet a soul who does not enjoy them. … More How about some Loaded Mashed Potato Casserole for dinner tonight?
Each and every time I hear the word “Guinness,” a large component of my rugby team comes to mind. Beer tends to be a common association with the sport, especially since after games, both teams come together for what is often called a “beer-up,” during which players socialize, chat and drink, despite beating the ever-loving … More How about some Guinness Beef Stew for supper tonight?
While I am not a tremendous fan of pumpkin in any sense of the word, I do acknowledge that Fall is here, and with it comes an uptick in cooking and baking with this particular type of squash. I suppose I should assert that I absolutely appreciate pumpkins in a carving sense, but that’s about … More Pumpkin … penne?
Casseroles, as a topic of conversation, seem to be a rather controversial one. People either love or despise casseroles, and there is absolutely no middle ground to be found, based on my own observations and interactions. Weirdly, I’ve learned to love casseroles in my adult years. As a child, the concept of them abhorred me, … More Chicken noodle … casserole?
If you happen to reside in Southern Ontario, you may have noticed that the weather has taken a colder turn as of late, allowing many of us to anticipate the arrival of Fall. I love and enjoy Summer as much as the next person, but Fall has always been my favourite season, and I’m not … More Let’s make Lasagna Soup
While chocolate is primarily my preferred choice of dessert, I will make a few exceptions to my own rule from time to time. There are a handful of desserts that I love and enjoy that, shockingly, do not contain chocolate, but the list is minimal, if I am being honest. I don’t love pumpkin, but … More Let’s make Pecan Praline Pumpkin Pie
I will be entirely transparent and admit that while I am sharing a recipe to make chia seed pudding, I have never tried it myself. I realize that sounds rather hypocritical, but when I share recipes, I like to share ones that I figure plenty of people enjoy, as opposed to only sharing recipes for … More Let’s make chia seed pudding
To be completely and utterly transparent, I find the idea of chicken salad to be positively repulsive. When I say chicken salad, I don’t mean some lettuce or mixed greens with a nice roasted chicken breast on top; rather, I’m referring to the abomination of chicken salad in its traditional sense, often being slathered in … More You probably haven’t had Chicken Salad like this
If you happen to be of European descent, there is a decent probability that you have tried, or at least have heard of, croquettes. In my own words, they’re composed of deep-fried potatoes and shaped into a log of sorts, and sometimes they’re made with a protein, for example, chicken or bacon. Croquettes are positively … More Let’s make croquettes
When it comes to nuts, I suppose I would consider myself an average consumer in the sense that I enjoy them periodically. I’ve never been a nut fiend, as bad as that sounds, but I know plenty of people who are. If I’m eating nuts, my preference is cashews, but I also enjoy peanuts occasionally, … More Let’s make Pistachio Loaf
When it comes to salad, Caesar reigns supreme, and I will happily die on this hill. One of the main reasons Caesar salad stands above all others is arguably because of its components; while a salad, you can’t really go wrong with creamy, garlic dressing, croutons and bacon bits. Is it the healthiest salad out … More How about a BLT Caesar Pasta Salad for dinner tonight?
I have a somewhat conflicted relationship with both cooking and baking. When I was a teenager, I went through a phase during which I was positively obsessed with cooking, to the point my parents enrolled me in a week-long cooking course. I loved it, and to make things even more enjoyable, I was able to … More Let’s make homemade ice cream
My husband and I celebrated our four-year wedding anniversary a few days ago, and my parents were kind and generous enough to gift us with a gift card to go out for dinner somewhere. They got us one of those gift cards with a few dining choices available to pick from, and seeing as Blaine … More Let’s make “Kapow! Popcorn Shrimp (a Montana’s copycat)”
My sister truly treated my dad to a Father’s Day feast this year. She decided to make a spread of a few of his different favourites for him to savour and enjoy, and one dish included in the lineup was macaroni and cheese. Blaine and I have very high standards when it comes to macaroni … More Let’s make homemade macaroni and cheese
When I decided that today’s post would share a recipe, I wasn’t entirely certain of what sort of recipe I wanted to feature. I try to reference recipes that I figure appeal to the masses, are relatively straightforward, and don’t cost a fortune to prepare; when I came across one for Taco Lasagna, I decided … More Let’s make Taco Lasagna
While I don’t believe I have ever met anyone who claims they are not a fan of nachos, allow me to assert that unless you have had some sort of terrible experience with this dish, I genuinely cannot think of a single, viable reason as to why someone wouldn’t like them. You almost can’t go … More Waffle … nachos?
I have felt, for a rather long time, actually, that McDonald’s McDouble hamburgers are seriously slept on, meaning they don’t receive the recognition they deserve. I’ve tried most of the burgers from McDonald’s, and the McDouble is, hands-down, my preference. It’s simple, it’s delicious, and it gets the job done. I was contemplating attempting to … More Let’s make homemade McDoubles
If I had to make a somewhat educated guess, I suspect that when most of us who do not identify as professional chefs or cooks hear the term ‘ceviche,’ we experience a twinge of anxiety at the prospect of it. I could be entirely wrong in my assumption, but, personally, ceviche sort of scares me. … More Let’s make Shrimp Ceviche
I have never been a tremendous fan of stew, in any capacity. Feel free to ask my mother if you don’t believe me; growing up, whenever my mom made her homemade stew, I would do everything in my ability to make my disdain for said stew known, much to my poor mom’s dismay. Did my … More How about some hamburger stew for dinner tonight?
While I can’t exactly pinpoint what it is, specifically, that I enjoy so much about jalapeno poppers, believe me when I tell you that I am borderline feral for these bad boys. They’re insanely delicious, assuming you’re using a proper recipe and the usual ingredients, and their combination of cheese and spice from the peppers … More Let’s make homemade jalapeno poppers
Chicken is almost always a safe bet in the context of protein for even the pickiest of eaters. I figure this stems from the fact that chicken is relatively mild in its flavour; thus, one can do whatever one wishes in terms of flavour, using spices and other ingredients. If you factor this in with … More Let’s make Baked Crunchy Hot Honey Chicken for dinner
As bizarre as the title of today’s post is, I implore you to hear me out and stick around for some context. I was researching some creative dessert recipes to share with all of you, and when I came across a recipe for a Fruit Pizza from ourbestbites.com, I was more than curious, to say … More Let’s make a fruit pizza
Rice pudding, for bizarre reasons unknown to me, seems to be the recipient of a lot of criticism in the dessert world. From my own observations, folks seem to either love it or despise it, with absolutely zero middle ground, and as someone who has always tremendously enjoyed it, I can not fathom why so … More Let’s make homemade rice pudding
A few evenings ago, Blaine and I ventured out of our humble abode to go for dinner together. It is something we don’t do nearly as often as we should, but we try our best. Conversation with Blaine is rarely boring, and somehow, we ended up on the topic of Ireland and what sorts of … More Let’s make Irish stew
Cookies are, and arguably will remain to be, one of my favourite desserts. I won’t delve into the specifics of my flavour preferences for the sake of time, but some of my favourites include the classic chocolate chip, sugar cookies, and white chocolate macadamia nut. I wrote a post a little while ago about birthday … More Apple pie … cookies?
I doubt there will ever be a point in my life during which the thought of carrot cake fails to bring my mom to mind. My mom loves, and has always loved, carrot cake, and it is arguably her favourite dessert. She is, however, quite picky about what a proper carrot cake should consist of, … More Let’s make some carrot cake
When I sat down to write today’s post and was met with nothing more than my blinking cursor on a blank screen as a form of inspiration, I turned to Blaine, my husband, and requested some help with selecting a topic. He panicked a wee bit, so I asked him to fire off a random … More Cake mix … cookies?
