While chocolate is primarily my preferred choice of dessert, I will make a few exceptions to my own rule from time to time. There are a handful of desserts that I love and enjoy that, shockingly, do not contain chocolate, but the list is minimal, if I am being honest. I don’t love pumpkin, but … More Let’s make Pecan Praline Pumpkin Pie
I will be entirely transparent and admit that while I am sharing a recipe to make chia seed pudding, I have never tried it myself. I realize that sounds rather hypocritical, but when I share recipes, I like to share ones that I figure plenty of people enjoy, as opposed to only sharing recipes for … More Let’s make chia seed pudding
To be completely and utterly transparent, I find the idea of chicken salad to be positively repulsive. When I say chicken salad, I don’t mean some lettuce or mixed greens with a nice roasted chicken breast on top; rather, I’m referring to the abomination of chicken salad in its traditional sense, often being slathered in … More You probably haven’t had Chicken Salad like this
If you happen to be of European descent, there is a decent probability that you have tried, or at least have heard of, croquettes. In my own words, they’re composed of deep-fried potatoes and shaped into a log of sorts, and sometimes they’re made with a protein, for example, chicken or bacon. Croquettes are positively … More Let’s make croquettes
When it comes to nuts, I suppose I would consider myself an average consumer in the sense that I enjoy them periodically. I’ve never been a nut fiend, as bad as that sounds, but I know plenty of people who are. If I’m eating nuts, my preference is cashews, but I also enjoy peanuts occasionally, … More Let’s make Pistachio Loaf
When it comes to salad, Caesar reigns supreme, and I will happily die on this hill. One of the main reasons Caesar salad stands above all others is arguably because of its components; while a salad, you can’t really go wrong with creamy, garlic dressing, croutons and bacon bits. Is it the healthiest salad out … More How about a BLT Caesar Pasta Salad for dinner tonight?
I have a somewhat conflicted relationship with both cooking and baking. When I was a teenager, I went through a phase during which I was positively obsessed with cooking, to the point my parents enrolled me in a week-long cooking course. I loved it, and to make things even more enjoyable, I was able to … More Let’s make homemade ice cream
My husband and I celebrated our four-year wedding anniversary a few days ago, and my parents were kind and generous enough to gift us with a gift card to go out for dinner somewhere. They got us one of those gift cards with a few dining choices available to pick from, and seeing as Blaine … More Let’s make “Kapow! Popcorn Shrimp (a Montana’s copycat)”
My sister truly treated my dad to a Father’s Day feast this year. She decided to make a spread of a few of his different favourites for him to savour and enjoy, and one dish included in the lineup was macaroni and cheese. Blaine and I have very high standards when it comes to macaroni … More Let’s make homemade macaroni and cheese
When I decided that today’s post would share a recipe, I wasn’t entirely certain of what sort of recipe I wanted to feature. I try to reference recipes that I figure appeal to the masses, are relatively straightforward, and don’t cost a fortune to prepare; when I came across one for Taco Lasagna, I decided … More Let’s make Taco Lasagna
While I don’t believe I have ever met anyone who claims they are not a fan of nachos, allow me to assert that unless you have had some sort of terrible experience with this dish, I genuinely cannot think of a single, viable reason as to why someone wouldn’t like them. You almost can’t go … More Waffle … nachos?
I have felt, for a rather long time, actually, that McDonald’s McDouble hamburgers are seriously slept on, meaning they don’t receive the recognition they deserve. I’ve tried most of the burgers from McDonald’s, and the McDouble is, hands-down, my preference. It’s simple, it’s delicious, and it gets the job done. I was contemplating attempting to … More Let’s make homemade McDoubles
If I had to make a somewhat educated guess, I suspect that when most of us who do not identify as professional chefs or cooks hear the term ‘ceviche,’ we experience a twinge of anxiety at the prospect of it. I could be entirely wrong in my assumption, but, personally, ceviche sort of scares me. … More Let’s make Shrimp Ceviche
I have never been a tremendous fan of stew, in any capacity. Feel free to ask my mother if you don’t believe me; growing up, whenever my mom made her homemade stew, I would do everything in my ability to make my disdain for said stew known, much to my poor mom’s dismay. Did my … More How about some hamburger stew for dinner tonight?
While I can’t exactly pinpoint what it is, specifically, that I enjoy so much about jalapeno poppers, believe me when I tell you that I am borderline feral for these bad boys. They’re insanely delicious, assuming you’re using a proper recipe and the usual ingredients, and their combination of cheese and spice from the peppers … More Let’s make homemade jalapeno poppers
Chicken is almost always a safe bet in the context of protein for even the pickiest of eaters. I figure this stems from the fact that chicken is relatively mild in its flavour; thus, one can do whatever one wishes in terms of flavour, using spices and other ingredients. If you factor this in with … More Let’s make Baked Crunchy Hot Honey Chicken for dinner
As bizarre as the title of today’s post is, I implore you to hear me out and stick around for some context. I was researching some creative dessert recipes to share with all of you, and when I came across a recipe for a Fruit Pizza from ourbestbites.com, I was more than curious, to say … More Let’s make a fruit pizza
Rice pudding, for bizarre reasons unknown to me, seems to be the recipient of a lot of criticism in the dessert world. From my own observations, folks seem to either love it or despise it, with absolutely zero middle ground, and as someone who has always tremendously enjoyed it, I can not fathom why so … More Let’s make homemade rice pudding
A few evenings ago, Blaine and I ventured out of our humble abode to go for dinner together. It is something we don’t do nearly as often as we should, but we try our best. Conversation with Blaine is rarely boring, and somehow, we ended up on the topic of Ireland and what sorts of … More Let’s make Irish stew
Cookies are, and arguably will remain to be, one of my favourite desserts. I won’t delve into the specifics of my flavour preferences for the sake of time, but some of my favourites include the classic chocolate chip, sugar cookies, and white chocolate macadamia nut. I wrote a post a little while ago about birthday … More Apple pie … cookies?
I doubt there will ever be a point in my life during which the thought of carrot cake fails to bring my mom to mind. My mom loves, and has always loved, carrot cake, and it is arguably her favourite dessert. She is, however, quite picky about what a proper carrot cake should consist of, … More Let’s make some carrot cake
When I sat down to write today’s post and was met with nothing more than my blinking cursor on a blank screen as a form of inspiration, I turned to Blaine, my husband, and requested some help with selecting a topic. He panicked a wee bit, so I asked him to fire off a random … More Cake mix … cookies?
Whenever Spring decides to make an appearance, it usually brings Easter to mind, which then leads me to thoughts of my mom. My mom has always loved Easter, and I would say it is her favourite holiday. She has always been a sucker for Easter decor, and growing up, our home was always adorned with … More These Lavender Shortbread Wedges will be an Easter hit
I could be wrong in saying this, but my understanding of hot cross buns is that they’re a highly controversial topic. People either love them or despise them, based on my own observations and conversations with individuals, and while I’ve never had one myself, they do look and sound appealing. Hot cross buns tend to … More How about some hot cross buns for Easter celebrations this year?
I’ve never considered myself to be a picky eater, despite not being a tremendous fan of most vegetables. I’ll eat many of them, but I don’t particularly enjoy the vast majority of them. Oddly enough, one food that I don’t mind having plenty of veggies with is pizza. I realize that makes absolutely no sense … More How about a BLT pizza for dinner tonight?
When I sat down to write today’s entry, I sincerely hoped inspiration would strike in an utterly profound manner, but, alas, it did not. As much as I would like to think I’m a creative person, there are certainly days during which inspiration is as realistic to find as a ten-headed goat. So, when I’m … More Let’s make Baked Feta Pasta for dinner tonight
While I might not identify as Polish, my love for pierogis suggests otherwise. You just can’t go wrong with a solid pierogi, and while I’ll eat just about any kind, my preference is cheese and/or bacon. This might be a hot take, but eating pierogis alongside apple sauce positively slaps. Try it if you don’t … More How about a Pierogi and Meatball Skillet for dinner tonight?
Breakfast foods, as a collective whole in the culinary world, are seriously overlooked, in my own humble opinion. I don’t believe I have ever encountered someone who doesn’t enjoy a piping hot breakfast, and because breakfast food encompasses such a vast array of delectable dishes, there’s just about an option for everyone, including the pickiest … More How about a Chocolate-Banana Pancake Breakfast Casserole for brunch this weekend?
Wonton soup is one of those things that just about anyone I know enjoys. My parents have always been tremendous fans of Wonton soup, so perhaps that is why I, too, enjoy it; growing up, whenever our family went for dinner at our favourite local Chinese food restaurant called The Oriental in Brantford, Ontario, we … More Let’s make Wonton Soup
While it isn’t normally recommended to assume much of anything, I would wager that most of you, like me, crave warm, hearty meals when it’s cold outside. Here in Canada, temperatures have been tremendously ‘Canadian,’ so to speak, with the wind chill allowing temperatures to feel as cold as negative 30 degrees Celsius here in … More Warm up with a White Chicken Chilli Mac Skillet for dinner tonight
