While I don’t believe I have ever met anyone who claims they are not a fan of nachos, allow me to assert that unless you have had some sort of terrible experience with this dish, I genuinely cannot think of a single, viable reason as to why someone wouldn’t like them. You almost can’t go … More Waffle … nachos?
While temperatures here in Southern Ontario still aren’t exactly where they should be in terms of warmth, we are slowly getting there. Soon enough, we will find ourselves proclaiming that it is simply too hot to cook, and when this occurs, I figure I’ll ensure we all have a few recipes in our arsenal to … More How about some Cherry Tomato Pasta with Avocado Sauce for dinner tonight?
If I had to make a somewhat educated guess, I suspect that when most of us who do not identify as professional chefs or cooks hear the term ‘ceviche,’ we experience a twinge of anxiety at the prospect of it. I could be entirely wrong in my assumption, but, personally, ceviche sort of scares me. … More Let’s make Shrimp Ceviche
If you aren’t a fan of shrimp, or shellfish, for that matter, I do apologize in advance for the fact this post won’t hold much relevance or interest to you. But, for those of us who do enjoy shrimp, buckle up, my friends, because this recipe is a friggen winner. I love shrimp, and I … More How about a Shrimp Street Corn Skillet for dinner tonight?
I would like to begin this post by offering my sincerest apologies to any of my readers who may be of Italian descent. It is highly probable you read the title of today’s post and experienced true anguish, and for this, I apologize; pizza is not something that is typically prepared in an air fryer, … More Air fryer … pizza?
Whether you’re 10 or 80, mac and cheese is arguably a dish that appeals to all. I find it a tad annoying so many people associate macaroni and cheese with childhood; yes, this is a dish that typically appeals to children, but that does not mean it can’t also be enjoyed well into our adult … More Let’s make Queso Mac & Cheese
One could say I’m subliminally pushing creativity onto you, my beloved readers, in the form of pasta as of late. A few days ago, I shared a recipe for a dill pickle pasta salad, and I stated in that post that the pairing between pickles and pasta is not one I’ve ever seen before. As … More If you thought dill pickle pasta was odd, how about corn pasta?
I am a sucker for anything dill pickle-flavoured. I’ve loved dill pickles for as long as I can recall, and when I spot something dill-pickled flavoured, you can bet that I grab it to sample it and hopefully enjoy it. One area of food I have yet to see a lot of dill pickle infusion … More Dill pickle … pasta salad?
Fish tacos, when prepared correctly, absolutely slap, in my own humble opinion. My use of the word slap, in this case, is to indicate excellence. It’s a term the young kids are using these days. I fucking adore fish tacos, and I order them just about any time I spot them on a menu in … More Here’s how to make homemade fish tacos
When it comes to bruschetta, I think most people are a fan. Come to think of it, I don’t think I’ve ever heard anyone say they don’t like bruschetta, and the only logical explanation I can come up with for not being a bruschetta advocate is a dislike of tomatoes, perhaps. Regardless, hear me when … More Have a hankering for bruschetta chicken? Look no further
This past weekend, I had my mom, dad and sister come over for dinner at mine and Blaine’s home for Father’s Day. I’ve been slacking in the hosting department in the context of having my immediate family over to our home for some meals, so I figured Father’s Day would be a fitting opportunity. I … More Hosting a dinner? Make this
It’s a wee bit ironic that I’m writing this post while not being able to taste anything courtesy of COVID. As miserable as the main physical symptoms of COVID are, I honestly think not being able to taste or smell anything has been the worst symptom yet, arguably because it keeps prolonging itself and food … More Here’s how to make some wicked bruschetta
Watermelon and salad might not seem like the most common food combination, but trust me when I say you haven’t lived until you’ve tried it. I had watermelon salad for the first time when I was still in high school, and I still haven’t forgotten it, in case you needed reassurance that it really is … More Here’s how to make watermelon salad
It’s possible you read the title of yourself and thought, “No way.” If you did, I don’t blame you. Cannabis and barbeque sauce aren’t necessarily two things that go together. Except for the fact that they really do go together. Don’t believe me? “Adding cannabis edibles to your grilled delights can provide both you and … More Cannabis and … barbeque?
ontheedgeofeverything 