Without trying to sound too redundant, many Christmas dishes and desserts tend to get a bit repetitive in terms of how many times they have graced our tables. Yes, tradition is important and should be respected to a certain extent, but I don’t necessarily think tradition should entirely negate the possibility of adding something new … More How about a Turtle Tart for your Christmas spread this year?
When it comes to cooking, the fewer dishes required, the better. I’ve conversed with a few different folks about how frustrating it is to consider how long it takes to prep and cook a meal, then clean up, versus how long it takes to actually consume it, and the realization is a wee bit disheartening … More How about a Pierogi and Kielbasa Sheet Pan Dinner for supper tonight?
I don’t share too many soup recipes here on my blog, and it is not because I don’t like soup. I fucking love soup for many reasons, some being its versatility, convenience, heartiness, and the idea it combines all of the food groups in one bowl for a one-dish meal. Evidently, I have no bad … More How about a bowl of some Chicken Tortellini Soup?
Easter is just around the corner, and whether or not you celebrate this holiday, I think it is fair to say that the food associated with Easter is worth savouring regardless. Perhaps you have an entire spread planned, or maybe you’re going with something lighter, like finger foods; whatever your plans are, however, you might … More Wake up to some Easter Breakfast Casserole with this recipe
I feel as though the term ‘casserole’ has a bit of stigma attached to it. I realize that is a slightly dramatic statement, but hear me out; plenty of people pull their noses up at the idea of casseroles and write them off as being disgusting, and I’ve honestly never understood this judgment. I suppose … More Let’s make Cheeseburger Casserole
I’m not sure if I am alone in this, but when I was a kid, I was absolutely under the impression that a meatball from Subway was the equivalent of a ticket to heaven’s gate. My God, Subway’s meatball subs had a grasp on me stronger than gorilla glue on that woman’s scalp, and you … More Let’s make meatball subs
I am an absolute fiend for just about anything cheeseburger-flavoured. I love me a solid cheeseburger as well, of course, but for some bizarre reason, cheeseburger-flavoured dishes aside from an actual cheeseburger itself get me positively going. Cheeseburger-flavoured creations aren’t tremendously popular in my own observations, arguably because most people prefer a cheeseburger to something … More Let’s make cheeseburger dip
Whenever I hear the term ‘cowboy beans,’ I can’t help but chuckle a little bit. I’m not certain, but given my background in agriculture, I think the use of the word cowboy is intended to signify that the dish in question is hearty, filling and sustaining – cowboys need to eat well in order to … More Let’s make some hearty Cowboy Beans
Blaine has a profound love for chocolate pie. He always has, and arguably always will, although I should make mention of the fact that the version of chocolate pie Blaine would arguably kill for is his late grandmother’s recipe. Blaine’s mom hasn’t yet given me the recipe, but one day, I would like to take … More Here’s how to make chocolate pie
As much as I would like to think I am a crafty person, I’m really not. Sure, I’ve dabbled in some crafts and creations over the years, and while some have turned out relatively decent, the majority have not. It’s quite possible my creations don’t turn out as they please due to my lack of … More Read this for some DIY Christmas gift inspiration
ontheedgeofeverything 