Today’s post is a continuation of the discussion we began yesterday regarding how to calm down a raging sunburn using natural methods. I think most of us can recall being supremely fried by the sun at one point or another, and once you are at the receiving end of a nasty sunburn, it isn’t too … More Here’s how to naturally alleviate a sunburn (part two)
While it is only April, I figure it’s worth dedicating a post to sunburn care. Most people innately associate sunburns with ridiculously warm temperatures that tend to occur in the summer months, like July and August, but for those of us who work outdoors, we don’t necessarily need to wait for the official arrival of … More Here’s how to naturally alleviate a sunburn (part one)
Continuing our discussion of all things Easter, stemming from yesterday’s post, today will offer more interesting facts about this holiday that many of us celebrate. I occasionally contemplate how many of us are blindly celebrating, or participating in a holiday, that we are entirely ignorant of in the context of history and origins. I’m not … More How much do you know about Easter? (part two)
In yesterday’s post, I mentioned how Easter is my mom’s favourite holiday. It always has been, and I imagine it always will be, unless my mother undergoes some sort of drastic life transformation to curb her adoration for Easter decor. I don’t find it particularly difficult to understand why my mom enjoys Easter so much; … More How much do you know about Easter? (part one)
While I might not identify as Polish, my love for pierogis suggests otherwise. You just can’t go wrong with a solid pierogi, and while I’ll eat just about any kind, my preference is cheese and/or bacon. This might be a hot take, but eating pierogis alongside apple sauce positively slaps. Try it if you don’t … More How about a Pierogi and Meatball Skillet for dinner tonight?
I could honestly kick myself for failing to think to investigate the fascinating ways in which New Year’s is celebrated around the world sooner, but better late than never, I suppose. Without intending any disrespect, after reading about how this holiday is celebrated globally, I can’t help but come to the conclusion that the ways … More How do you celebrate the New Year? (part two)
New Year’s Eve, for many people, is an evening to be celebrated. It marks the conclusion of one year and the start of another, and plenty of us like to come together with friends, family and loved ones to celebrate, usually within the confines of some sort of party or get-together. I was contemplating whether … More How do you celebrate the New Year? (part one)
For most of us, when we hear the term ‘crock-pot,’ our minds arguably tend to visualize some sort of roast or stew, seeing as these sorts of dishes are what crock-pots are most often used to create. Crock-pots are fantastic options for individuals who yearn to cook a hearty, homemade meal but don’t necessarily have … More Hot chocolate … in a crock-pot?
When I think of summer desserts, one of the first things that comes to mind is peach cobbler, and I couldn’t tell you why. Peach cobbler is delicious, yes, but oddly, I’ve only had it a handful of times throughout my life, so I’m not entirely sure why it presents itself so prominently in my … More Let’s make some peach cobbler
A lot of people pull their noses up towards the idea of consuming a hot dog, and while I can understand why, to some extent, I can’t say I comprehend their leeriness entirely. Sure, if you happen to watch a video about how hot dogs are made, or perhaps do an extensive look at the … More Move over, hot dogs; Pretzel Dogs are here to stay
I’m a sucker for bowls, and I’m a sucker for anything cheeseburger-flavoured. So, when I spotted a recipe for Cheeseburger Bowls from thepioneerwoman.com, I knew I had to share. My husband brought to my attention how I often create bowls out of whatever we are having for dinner on a particular evening; I didn’t even … More Hopw about some Cheeseburger Bowls for dinner tonight?
My husband’s birthday and my own are a mere four days apart, so we always celebrate them together. We are having a dinner with my parents, sister and grandmother to celebrate, and upon being asked where Blaine and I would like to order our birthday dinner from, we picked a restaurant that prepares one of … More Let’s make a “Killer Club Sandwich”
Croque Monsieurs hold a special place in my heart, although, the sentimentality of them is a little odd. My Oma absolutely loved Croque Monsieurs, so that component of the relation is a bit more acceptable. The other reason why Croque Monsieurs are special to me is because there is a reference to them in an … More Craving a sandwich? How about a Croque Monsieur?
I am an absolute fiend for just about anything cheeseburger-flavoured. I love me a solid cheeseburger as well, of course, but for some bizarre reason, cheeseburger-flavoured dishes aside from an actual cheeseburger itself get me positively going. Cheeseburger-flavoured creations aren’t tremendously popular in my own observations, arguably because most people prefer a cheeseburger to something … More Let’s make cheeseburger dip
Whenever I hear the term ‘cowboy beans,’ I can’t help but chuckle a little bit. I’m not certain, but given my background in agriculture, I think the use of the word cowboy is intended to signify that the dish in question is hearty, filling and sustaining – cowboys need to eat well in order to … More Let’s make some hearty Cowboy Beans
ontheedgeofeverything 