I acknowledge that the topic of this post is positively arbitrary, but if you’ve been following my blog to any extent whatsoever and have additionally taken stock of the name of my website, random is nothing new around here. How can it be, really, when I write a post every day? I will note that … More Read this to better understand the colour of meat
I think it is pretty well safe to say that people involved with the agricultural industry to any extent are animal lovers. Whether you work directly with animals or indirectly, they’re a tremendous component of the farming world, and I think my agricultural background, thanks to my family, is the main reason as to why … More Healing through animals
When it comes to bruschetta, I think most people are a fan. Come to think of it, I don’t think I’ve ever heard anyone say they don’t like bruschetta, and the only logical explanation I can come up with for not being a bruschetta advocate is a dislike of tomatoes, perhaps. Regardless, hear me when … More Have a hankering for bruschetta chicken? Look no further
I’ve made mention of my family’s farming operation here on my blog many times, and I will probably mention it many more times still. Farming is a central component of my own life, my family’s, and our ancestors, so it is arguably something I’m going to discuss here and there. Our farm produces tobacco, ginseng, … More Do you know where your chicken comes from?
This past weekend, Blaine and I had friends of ours over to see our home and have dinner. They saw our home prior to the completion of renovations, and further, the incorporation of furniture and other decor, so we figured it was due time to have them back out for them to see the progress … More Make this for dinner tonight
On Saturday evening, my mom came over to my and Blaine’s place to have dinner with us. My sister and dad weren’t home for the evening, so rather than her eating alone, it makes sense for her to come over to where we are seeing as we are quite close. Blaine’s been pretty sick for … More Make this chicken for dinner tonight
The other night, I found myself in a bit of a pickle in regard to what exactly I was going to make for dinner on this particular evening for Blaine and me. I knew I was making pasta of some sort, but needed to come up with a protein, and I was running short on … More Here’s how to make some wicked chicken breasts in an air fryer
Quite a few years ago, I was blessed to come across an item in the supermarket known as TajÃn. If I remember correctly, I picked this up while doing some grocery shopping while I was in university, and I fell head-over-heels in love with the stuff. Devastatingly, I haven’t been able to spot this glorious … More Looking to flavour your food with something new? Read this
Chickens have been in my life for quite some time now. When my sister and I were younger, one of our responsibilities on our family farm was to collect eggs from our laying hens, provide them with feed and water, and muck out their coop when needed. We had laying hens for a few years, … More How well do you know chickens?
I can recall the first time I tasted chicken cordon bleu when I was a kid. To be quite honest, it was a bit of a life-changing moment, because I don’t think I had ever had chicken that was so insanely delicious. I remember begging my mom to make it for me several times a … More This is how to make the best chicken cordon bleu
Eating in restaurants nowadays can be a hit or miss experience, depending on where you go. Prices can be far higher than expected; atmosphere can significantly impact overall experience; menu options may be limited. Not to worry, though; Broadway Diner in Hamilton has all of its bases covered. Located on Upper James Street, Broadway Diner … More Broadway Diner: a hidden Hamilton gem
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