While it isn’t normally recommended to assume much of anything, I would wager that most of you, like me, crave warm, hearty meals when it’s cold outside. Here in Canada, temperatures have been tremendously ‘Canadian,’ so to speak, with the wind chill allowing temperatures to feel as cold as negative 30 degrees Celsius here in … More Warm up with a White Chicken Chilli Mac Skillet for dinner tonight
French onion soup positively slaps, and I will die on this hill. I realize that’s a rather assertive way to begin a post, but I’m a blunt person, and I’m not here to waste anyone’s time. I suppose if you despise onions, you arguably wouldn’t be a tremendous fan of French onion soup. I positively … More Let’s make French Onion soup
While it isn’t quite yet officially Fall, allow my excitement to pique in advance because it is my favourite season. I have always loved Autumn for different reasons, but one of the biggest reasons is the desserts that are often associated with this time of year. As a side note, I’m not entirely sure who … More How about some Baked Apple Cider French Toast for brunch this weekend?
I realized I haven’t shared a recipe here on my blog for a little while, so I figured one is due. I try my best to choose recipes I think would please most people, as opposed to something very specific that requires a tailored palate, and I figure pasta is one that normally appeals to … More How about some Cheesy Beef Pasta for dinner tonight?
Allow me to admit that the title I’ve come up with for this particular recipe may not have the most allure, but please believe me when I say I was attempting to go for a name that is as realistic and descriptive as possible. I don’t think things are going to get any better in … More Let’s make Lauren’s Cheesy Beef Fries
Whether you’re 10 or 80, mac and cheese is arguably a dish that appeals to all. I find it a tad annoying so many people associate macaroni and cheese with childhood; yes, this is a dish that typically appeals to children, but that does not mean it can’t also be enjoyed well into our adult … More Let’s make Queso Mac & Cheese
Whenever I hear the term ‘cowboy beans,’ I can’t help but chuckle a little bit. I’m not certain, but given my background in agriculture, I think the use of the word cowboy is intended to signify that the dish in question is hearty, filling and sustaining – cowboys need to eat well in order to … More Let’s make some hearty Cowboy Beans
When I sat down to write this post, I knew I wanted to share a recipe with all of you, but I was struggling to designate what specific dish I wanted to find a recipe for. I started brainstorming some popular foods that many of us consider comfort food, and I came to the sudden … More Read this to learn how to make some wicked lasagna
Anyone who has seen the film Talladega Nights: The Ballad of Ricky Bobby will arguably understand the reference I’m about to make: ‘If you don’t like chilli then f*** you.’ If you haven’t seen this movie or are unfamiliar with this quote, please do not take my expression to heart. Tis but a joke, and … More Let’s make some chilli
For my American readers, I apologize for composing a post about how to create splendid stuffing just after you celebrated Thanksgiving. How inconsiderate of me, I know. I am pleased to inform you and all of my readers, however, that not only is stuffing a vastly underrated dish that can absolutely be enjoyed any time … More Here’s how to make some perfect homemade stuffing
I had a bit of a deprived childhood regarding comfort food classics. My mom, bless her and her genuine intentions, sort of did a 180 with her cooking after she was diagnosed with cancer for the first time – she wanted to feed her family food that was nutritious and beneficial, and as much as … More Here’s how to make some homemade Hamburger Helper
For many of us, Chinese food is our go-to hangover food. Personally, I enjoy eating Chinese food regardless if I am hung over or not. Still, there is something to be said pertaining to the satisfaction earned munching on some chicken balls and egg rolls when your liver could rival that of formaldehyde in terms … More Read this to learn how to make Cantonese Chow Mein from scratch
My mom, bless her heart and good intentions, raised my sister and I in a rather healthy household. She refused to buy junk food for us when we were kids, and so I was forced to resort to trying to trade off my apple slices for Dunkaroos at recess which, rather obviously, didn’t work out … More Read this to learn how to make homemade pizza pockets
My post a few days ago regarding how to make some wicked homemade French fries inspired me to dedicate some more posts not only to recipes, but further, recipes for quintessential foods I feel like we often take for granted. French fries are arguably one of the most popular foods on the planet, but they … More Here is how to make some killer onion rings
Pizza pockets are like the GOAT of the food world. They’re insanely good, and while I realize that store-bought versions of this delicacy are stuffed with synthetic materials and chemicals, I personally don’t give a shit. They’re delicious, regardless of how many hazardous materials they contain, and I think they may contain cocaine or some … More Here’s how to make homemade pizza pockets
I can recall the first time I tasted chicken cordon bleu when I was a kid. To be quite honest, it was a bit of a life-changing moment, because I don’t think I had ever had chicken that was so insanely delicious. I remember begging my mom to make it for me several times a … More This is how to make the best chicken cordon bleu
Mozzarella sticks are just one of those things that seemingly make life itself better. There’s nothing like biting into a freshly deep-fried, crispy, warm coating and watching the cheese stretch endlessly as you pull such a masterpiece away from your lips. Get your minds out of the gutter you sick people. Mozzarella sticks are pretty … More Here’s how to make homemade mozzarella sticks
Chocolate lava cake may not necessarily be the first dessert that comes to mind in the summertime, but trust me when I say this dessert is one that can be served year-round, regardless of the temperature. It’s a true dessert classic with it’s soft, warm exterior and gooey chocolate interior, and I have yet to … More Here’s how to make classic chocolate lava cake
Comfort food, as the name suggests, is a dish of any kind or form that brings the consumer joy upon eating it. That’s my own personal definition of the term, anyways. It is rather unfortunate that because comfort is intended to bring comfort, it is normally not the most nutritious item of food we put … More Do you have a go-to comfort food?
As I sit here writing this post, I am doing so with a tummy full of mashed potatoes, a component of what I had for dinner. Mashed potatoes are, without a doubt, a classic comfort food staple, and I think I have yet to meet someone who doesn’t enjoy this delicious and satisfying dish. My … More Here’s how to make the absolute best mashed potatoes
ontheedgeofeverything 