I was inspired to share a recipe with all of you for today’s post, with the inspiration stemming from a complete and utter lack of functioning brainwaves on my behalf. I think I’m having a Lyme flare-up with the shit weather we have been having here in Southern Ontario (cool and rainy), and despite my … More Let’s make an Amish Breakfast Casserole
This could just be my own personal observation, but does anyone else feel as though finding a new and creative recipe on the internet nowadays is rather challenging? There are millions of recipes available, yes, but so many of them are redundant and boring, and, personally, I like a little bit of creativity when it … More How about a Chicken & Cheese Tortilla Pie for dinner tonight?
My mom, sister and I recently had a conversation about fish. Both my sister and I eat fish with Tartar sauce, however, my mother does not, and neither does my husband, Blaine. In Blaine’s defence, he has never really been a sauce guy. He prefers plain and, in my own humble opinion, boring, but who … More Here’s how to make your own Tartar sauce
If there are two things in this world my husband loves more than me, I am inclined to believe they would be hot dogs and pizza. I swear that Blaine could eat pizza daily for the rest of his life and never tire of it, and hot dogs are a close second. I should stipulate, … More Pizza … hot dogs?
I suspect most people who possess taste buds have been to Montana’s at least once in their lives. I don’t think it is an exclusively Canadian restaurant chain, but, in the instance it is, I do offer my sincerest apologies to my American neighbours; without sounding too harsh, you’re missing out. I don’t go to … More What is your go-to Montana’s order?
I think it is common knowledge how important it is to start your day off with a good breakfast. I suspect most of us were inundated with this ideology from a young age by our parents or caretakers, much like I was, and the significance of breakfast makes sense; you want to begin your day … More Cake for breakfast? Yes, please
I started to make dinner before I sat down to write this post, and one of the things I am currently cooking as I simultaneously write this is smoked cheddar sausage. I should arguably clarify that I am personally not cooking the sausage; my air fryer is. Blaine and I love smoked sausage, and we … More How about a Smoked Sausage Skillet for dinner tonight?
This past Sunday, Blaine and I were trying to determine where to go for dinner. We came to the realization that we hadn’t been for dinner together in quite a while and, therefore, should arguably do so again; we narrowed our options down and eventually settled on a restaurant we haven’t enjoyed for a little … More Have you been to Symposium in Brantford?
I have yet to meet a dumpling I don’t like. I must inherit my appreciation for Asian cuisine from my dad, because he, too, is a dumpling feign; he and I are the only ones in our family who enjoy sushi, so every now and then we have a little dinner date together. It isn’t … More How about some Dumpling Soup for dinner tonight?
Within the past few months, I’ve made a personal effort to consume more protein. It isn’t at all a matter of me not enjoying protein, because I’m a meat feign; rather, because I have increased my physical activity and another rugby season is approaching, I figure it might do me some good to build up … More Let’s make protein pancakes
I have no shame in admitting my love for chicken nuggets. Will I be a 30-year-old woman this May? Yes. Are chicken nuggets commonly associated with children? Yes. But, despite this belief that adults cannot dabble in the pleasure of what is chicken nuggets, I gladly challenge the stigma and will savour and enjoy a … More Here’s how to make the Best Crispy Baked Chicken Nuggets
I swear I was Italian in a past life because my love for pasta borders on infatuation. I could quite literally eat pasta for each meal every day and not tire of it, and I doubt I’m the only one who can say this with confidence. Not only is pasta positively delicious, but it is … More How about some White Wine-Garlic Pasta with Scallops for diner tonight?
Today’s post was inspired by one of my best friends. She is currently at an agricultural conference in the U.S. and has been documenting her food experiences with me via Snapchat. The other morning, she ordered some seriously impressive-looking French Toast at a brunch joint where she is located, and because it looked so delicious, … More Craving something sweet? Read this
When I sat down to write today’s post and paused for some creative inspiration, my stomach provided me with a response in the form of a solid grumble. Leaning into the bodily cue, I figured I would peruse the internet and find a recipe to share with all of you. I try to share recipes … More How about some Loaded Mac and Cheese for dinner?
If you told me when I first began this sushi series that the content would be continuing into a three-day span, I likely would have told you to take a hike. Alas, here we are, on our third day of discussing all things sushi. I did state that there is a lot more to know … More How well do you know your sushi? (part three)
Yesterday’s post covered the basics of sushi, and today’s will explore this delightful food to a further extent regarding the many different types of sushi that we savour and enjoy. Well, allow me to clarify my former statement; for those of us who are privileged to enjoy sushi, as opposed to being repulsed by it, … More How well do you know your sushi? (part two)
I sympathize with sushi in the sense that I often find it at the receiving end of utter disgust, which, really, is an unfortunate reaction to something so damn delicious. There are enough people out there who would rather put their hand through a meat grinder than consume raw fish, and that’s fine; to each … More How well do you know your sushi?
Before we delve into the subject matter of today’s post, allow me to clarify that I am not claiming that I, personally, know how to, or am able to, for that matter, perfectly roast a chicken. Rather, the recipe I am referencing for today’s post is literally titled “Perfect Roast Chicken.” I don’t believe anything … More Here’s how to make a perfect roast chicken
This might upset some people, but I’ve never been a tremendous fan of Doritos. They’re decent in terms of taste, but I’ve never found them to be particularly amazing, and I would rather eat Miss Vickie’s over Doritos any day. My husband, on the other hand, is an absolute feign for Doritos, specifically the Bold … More Doritos Collisions: yay or nay?
When I was a child, I was absolutely under the impression that French onion soup originated from the Devil himself. Both of my parents enjoyed it, and still do, and they would often eat it at lunchtime; I had convinced myself it was the most repulsive thing my eyes had ever seen and, therefore, never … More Let’s make French onion soup
As I sit here writing this post, I have dinner for my husband and I cooking. I ended up getting home later today than usual because we had a crop of chickens go out, so my dad, uncle and I were at the barn, cleaning out all the manure. My dad and uncle typically run … More Let’s make some Cowboy Casserole
I love pierogies. Considering my European background, I think I would be a disgrace to my ancestors if I did not appreciate the common pierogi, and while I’ve never made them from scratch myself, I do purchase them, frozen, from a local Dutch marketplace. It blows my mind to acknowledge how many people out there … More Let’s hear it for Pierogi Casserole
Continuing with our conversation that began yesterday regarding common misperceptions and myths that exist in the exercise realm, I thought I would share a personal experience before we get into the nitty-gritty. When I was in high school, I was, I suppose you could say, at my peak in terms of athleticism. I was heavily … More Myth versus fact: fitness edition (part two)
The inspiration behind today’s post stems from me writing this as I cook dinner for myself and my husband. We are having breakfast for dinner, something we both tremendously enjoy, as do many people; I really do not understand why we associate such delicious foods with strictly breakfast when they can easily be enjoyed at … More Craving breakfast food? How about some pancake tacos with eggs and bacon?
To my knowledge, the presence of Denny’s restaurant chains here in Canada is lull when compared to its presence in the U.S. The first and only Denny’s I ever went to, up until quite recently, was in Buffalo, New York, and that was probably over ten years ago. I’m not exactly sure when it opened, … More When was the last time you went to Denny’s?
From time to time I do myself a solid and explore convenience stores in search of new and exciting takes on the common chocolate bar. Is this a bit of a niche, if not, a bizarre hobby? Perhaps. But, I will say that I have collected a handful of chocolate bar special editions over the … More Reese’s Peanut Butter Cup … lava cake?!
There is a definite probability that some of you read the title of today’s post and rendered its subject content completely and utterly useless. If so, I can’t entirely say I blame you; is today’s topic of utmost importance in the grand scheme of things? Hell, no. Call me odd, but I’ve always been curious … More What is your go-to Tim Horton’s order?
I believe I have mentioned before that I like to reference Buzzfeed articles from time to time in an attempt to keep up with what are, supposedly, unbelievably great products. I’ve managed to collect a few items over the years from these sorts of articles that have proven to be excellent purchases, hence why I … More If you like spice, you need this oil
Without upsetting too many Italians, allow me to state that I consider pizza to be one of the most versatile food creations in existence. Aside from the classics, for example, pepperoni, Canadian, and Margherita, to name a few, you really can get quite creative with your pizza toppings, and I think it’s great that pizza … More Mexican … pizza?
I have grown to appreciate sandwiches on a significantly higher level compared to when I was younger. I’m not exactly certain as to why, but I wasn’t the biggest fan of them when I was a kid; don’t get me wrong, I ate them and enjoyed them, too. Now, however, I find myself wanting to … More Switch up your typical sandwiches with a some BLT Waffle Sliders
ontheedgeofeverything 