I have come to realize that I am somewhat peculiar in terms of my snacking preferences. At least, I think so; in the evening, before I go to bed, I like to enjoy a wee snacky snack, and I look forward to it daily. However, the reason I say my snacking tendencies are a little … More Craving a snack that checks all the boxes? Read this
Upon doing a Google search to find some lovely Christmas-inspired recipes to share with all of you, I have to say I was a bit disappointed. So many of the recipes marketed as being ‘Christmasy’ are anything but, including the one I will share with you today. I have no clue what constitutes Four Cheese … More Let’s make four-cheese sausage rigatoni
If I am correct in my recollection, I believe charcuterie boards exploded onto the food scene during or shortly after the COVID-19 pandemic. Granted, charcuterie boards have been around the block a time or two, and they certainly are not new in terms of their construct; they serve as a fantastic appetizer or meal option … More Christmas … charcuterie boards?
While grocery shopping a few days ago, I made my way to the condiments aisle because I needed to replenish my ketchup stock. I am a feign for ketchup, and have been since I was child; I know there are plenty of people out there who find ketchup positively revolting, but I do not, and … More Pickle ketchup: a killer combination
While the production line has finally ceased, my mom and sister have been hard at work over the last couple of weeks making homemade tomato sauce, using tomatoes from my sister’s garden. When myself and my cousins were smaller, my dad’s side of the family would come together to make tomato sauce, but once we … More Here’s how to make the best homemade tomato sauce
Each and every time I hear carbonara, I think of my dad, without fail. My dad is not a huge pasta lover, but he has always thoroughly enjoyed carbonara; when we went to Italy as a family a few years back, he took advantage of the carbonara (who can blame him?), and despite attempting to … More Carbonara … pizza?
I consider grilled cheese, as a meal, to equate to macaroni and cheese, as a meal, when you’re in your adult years. I’m not exactly sure why, but it seems as though social norms have encouraged us to associate specific foods and dishes with childhood, and I’m simply not a fan; there is absolutely no … More How do you like your grilled cheese?
Allow me to admit that the title I’ve come up with for this particular recipe may not have the most allure, but please believe me when I say I was attempting to go for a name that is as realistic and descriptive as possible. I don’t think things are going to get any better in … More Let’s make Lauren’s Cheesy Beef Fries
This past Sunday, my parents graciously took Blaine and me out for a lovely dinner. Before getting married, and when the economy was a little better, my family and I would go for dinner almost every weekend. I’ve grown to miss it quite a bit since moving out, so any opportunity I have to go … More Have you been to Crazy Canuck Smokehouse in Brantford?
I’ve said it before and I will say it again; regardless of how much preparation you undertake prior to visiting Costco, you will always end up grabbing items you were not planning on getting. You don’t go to Costco with a list – Costco provides you with your list. Or, rather, you don’t tell Costco … More Lucky Charms Pillsbury Soft Baked Cookies: yay or nay?
Egg rolls are a common fan favourite in the realm of Americanized Chinese food. The Chinese food we savour and enjoy here in North America is not authentic Chinese cuisine, hence why I like to say it’s been Americanized; despite the fact the version we relish does not consist of true Chinese dishes and creations, … More Egg roll … bowls?
I believe I had my first skillet experience when I was about 10 years of age. My family and I were vacationing in the States; when my sister and I were younger, our family would make occasional trips to Buffalo for the weekend to do some shopping back when the dollar exchange wasn’t so heinous. … More Let’s make a Creamy Chicken and Corn Skillet
Living in the country is truly wonderful. It’s far quieter and more private than living in a city or residential area, and the views are unmatched. I wouldn’t trade living in a rural area for anything, and there are certainly more pros to it than there are cons. One negative to living in the country … More Uber Eats in rural areas: yes or no?
I would like to begin this post by offering my sincerest apologies to any of my readers who may be of Italian descent. It is highly probable you read the title of today’s post and experienced true anguish, and for this, I apologize; pizza is not something that is typically prepared in an air fryer, … More Air fryer … pizza?
Without providing you with much context, a couple of evenings ago, I found myself perusing the internet looking for some sort of dinner experience. Not catering in the traditional sense we all know and understand, but rather, something a little different to spice things up. Is there a particular reason why I was seeking out … More Looking for a creative twist on your typical dinner party? Read this
Hamburgers are one of my favourite foods to enjoy in the summertime, as they are for many people. I don’t know what it is about biting into a tasty, juicy burger on a warm summer evening, but that shit slaps, and while burgers are also delicious in the winter months, they’re always better on a … More How about some Smash Burger Tacos for dinner tonight?
When I was first made aware that Tim Horton’s would be offering pizza as an addition to their menu, I wasn’t entirely sure what to think. To be honest, I figured they probably wouldn’t be terrific, seeing as Tim’s is mainly recognized for their coffee, donuts and sandwiches, but I try not to judge and … More Tim Horton’s pizza: yay or nay?
I wager if I were to ask people if they prefer brownies or blondies they would more than likely answer brownies, and rightly so; brownies are positively scrumptious, when prepared correctly, and there really is nothing like biting into a chewy yet soft chocolatey delight. On the other hand, however, blondies are also excellent. Quite … More Move over, brownies; it’s a blondie summer
This might be a bizarre assertion, but as of late, I’ve really been enjoying sandwiches. That is not to say I didn’t like sandwiches before recently; I’ve always enjoyed them, but I think for a while I was entirely unaware of how fucking great sandwiches can be in terms of their versatility. I was also … More Let’s make club sandwiches
I’ve said it before and I shall say it again – casseroles have certainly garnered a rather shitty reputation in the culinary world, and I cannot understand why. I could understand someone pulling their nose up at a casserole if they, in the past, had a poor experience with one; however, most folks I meet … More Burrito casserole? Yes, please
I’m a little ashamed to admit that I was quite late getting around to engaging in the General Tso’s Chicken game in the context of Western Chinese food up until quite recently. I’ve always had my favourites when it comes to Western versions of Chinese food; chicken balls, chow mein, almond soo guy and egg … More Homemade General Tso’s Chicken: a must-try
Seeing as yesterday’s post involved a detailed discussion about foil packet meals, I deemed it only appropriate to share a recipe for a foil packet creation with all of you. As I mentioned in yesterday’s post, the flavour combinations and possibilities are borderline endless when it comes to foil packet dinners, and they’re handy as … More Let’s make Potato-Sausage Foil Packs
When I was about 12, I entered my culinary era in life; I was captivated by food and cooking and was absolutely certain that I wanted to be a chef. Obviously, plans changed, but I am quite grateful that food became such an avid interest of mine at a young age. It proved to be … More In a pinch for dinner? Make some foil packets
Coffee is one source of tremendous joy for me in my own life. I love the stuff, I drink far too much of it, and I have been for years now. Do I plan on changing my ways anytime soon? No, I do not. I was a little curious, however, when I heard something about … More Is your coffee causing you stress?
When it comes to pizza, my husband is a bit of a critic. I honestly have no doubt in my mind that, if he were ever faced with a situation in which he was required to give his life for a solid slab, he would; this man could eat pizza three meals a day for … More Here’s why Robby’s Pizza and Wings should be your go-to pizza spot
When it comes to cooking, the fewer dishes required, the better. I’ve conversed with a few different folks about how frustrating it is to consider how long it takes to prep and cook a meal, then clean up, versus how long it takes to actually consume it, and the realization is a wee bit disheartening … More How about a Pierogi and Kielbasa Sheet Pan Dinner for supper tonight?
Thanks to my European background, I love me a solid pierogi as much as the next person. They’re delicious, versatile, and simple yet packed with flavour, and if you, for some unbeknownst reason, have yet to savour the remarkable flavour of these puppies, please do so at your earliest opportunity. I’ve been eating pierogies since … More Air fried… piergoies?
Easter is just around the corner, and whether or not you celebrate this holiday, I think it is fair to say that the food associated with Easter is worth savouring regardless. Perhaps you have an entire spread planned, or maybe you’re going with something lighter, like finger foods; whatever your plans are, however, you might … More Wake up to some Easter Breakfast Casserole with this recipe
Breakfast for dinner is something both Blaine and I appreciate and enjoy, and this past Sunday served as the perfect opportunity for us to do so. I went grocery shopping earlier in the day to grab a few items, and when I saw that hashbrowns were on sale, I deemed it appropriate to invest in … More Let’s make Lauren’s breakfast bowls
Lasagna, understandably, is a fan-favourite in the food realm. It is commonly acknowledged as a comfort food, and for good reason; layers of cheesy noodles filled with beef and smothered in a savoury tomato sauce? Yes, please. A few days ago, I threw a frozen lasagna I grabbed at some unknown point in the oven … More Let’s make skillet lasagna
ontheedgeofeverything 