When I was a child, I was very much under the impression that eating pasta for three meals daily was more than reasonable, arguably because I had an obsession with pasta that could rival the most patriotic of Italians. For context, I’m Hungarian, Dutch and Irish, so I’m not entirely sure where my love for … More Looking to add more fibre to your diet? Consider this pasta
Each and every time I hear carbonara, I think of my dad, without fail. My dad is not a huge pasta lover, but he has always thoroughly enjoyed carbonara; when we went to Italy as a family a few years back, he took advantage of the carbonara (who can blame him?), and despite attempting to … More Carbonara … pizza?
You really cannot go wrong with a calzone, in my own humble opinion. You can’t really go wrong with pizza, either, for that matter, and since calzones are, in my own interpretation, a modified version of a pizza in a way, it makes sense both types of foods are so sought after. I don’t eat … More Let’s make homemade calzones
For anyone who read the title of today’s post and thought to themselves: chicken parmesan is already wonderful, why does it require an upgrade? – fair enough, honestly. Chicken parmesan is considered to be a comfort food dish for good reason, and to be completely candid, I don’t necessarily think it needs anything more added … More Here’s how to upgrade your chicken parmesan
It truly blows my mind how many people I encounter that have lived in either the city of Brantford itself or Brant County for years that are not familiar with the Brantford International Villages festival. It’s been around for a while (since 1974, to be exact), and the Villages are something that is rather near … More If you haven’t heard of the Brantford International Villages festival, read this
When it comes to bruschetta, I think most people are a fan. Come to think of it, I don’t think I’ve ever heard anyone say they don’t like bruschetta, and the only logical explanation I can come up with for not being a bruschetta advocate is a dislike of tomatoes, perhaps. Regardless, hear me when … More Have a hankering for bruschetta chicken? Look no further
For anyone who read the title of this post and thought of something inappropriate, get your damn mind out of the gutter. Noodles, for the sake of this post, refer to nothing more than types of pasta, and certainly are not making reference to a specific male appendage. If your mind did wander somewhere a … More What’s your noodle preference?
When I sat down to write this post, I knew I wanted to share a recipe with all of you, but I was struggling to designate what specific dish I wanted to find a recipe for. I started brainstorming some popular foods that many of us consider comfort food, and I came to the sudden … More Read this to learn how to make some wicked lasagna
When my family and I visited Rome, Italy, a few years back, my dad stumbled across a particular pasta dish that he raved about for years, long after we had left Rome. He had the opportunity to sample some authentic Italian carbonara, and he’s been hooked ever since, understandably. Granted, we aren’t in Rome anymore, … More Here’s how to make some delicious Italian carbonara
For Christmas last year, my mom generously gifted me and Blaine an executive Costco membership to use once we are living in our home. Considering I eat as much as a rhinoceros, buying in bulk makes sense, so I was very happy to be gifted this. Blaine and I are (hopefully) going to be moving … More Run, don’t walk to get this dessert from Costco
Tiramisu, if you have not yet had the privilege of tasting it, is life-changing. That may sound dramatic, but I assure you it isn’t. Naturally an Italian dessert (hence why it’s so damn tasty), it consists of delectable layers of ladyfinger cookies which are soaked in coffee, along with a divine mixture of mascarpone cheese, … More Here’s how to make the best homemade tiramisu
ontheedgeofeverything 