I caught wind of using vanilla extract as bug repellent a little while ago, and to be honest, I had a hard time believing it. Vanilla is arguably my favourite scent in existence, and considering it smells so sweet and lovely, I wouldn’t think it would be something that would be effective in keeping insects … More Using vanilla extract as … bug repellent?
Hacks, in all forms, are something I can absolutely appreciate. When we come across a helpful piece of information or knowledge that relates to something we make frequent use of in our lives is one thing, but to unveil a more efficient or time-conscious method is another, and I haven’t met anyone who doesn’t enjoy … More You’re going to wish you knew these tricks sooner
While I don’t manage to make a trip out to the nearest Costco as often as I should, especially in the summer months here on the farm, I am fortunate enough to have a mom and sister who, before going to Costco for themselves, always ask me if there is anything I might need for … More Looking for a tasty treat? Look no further
This past weekend I attended a function involving my dad’s family. It was nice to see my cousins again; now that we’re older and growing up and whatnot, we don’t see each other as often as we once did. We all enjoyed a barbecue and some dessert, and one dessert option was a lovely blueberry … More Here is how to make some scrumptious blueberry cake
Yesterday’s post discussing ginseng hopefully provided anyone who read it with a firmer understanding of how exactly it is produced. I didn’t mention each and every step involved in the complete process of growing ginseng, from start to finish, but I did provide you with the gist of the method. For today’s post, I thought … More What health benefits does ginseng offer?
I’m a bit of a hypocrite when it comes to the title of today’s post; I’ve never had the privilege of sampling peach pie myself, so I really can’t deem my title to be entirely appropriate. I have, however, heard from plenty of different people that peach pie is one of their favourite desserts to … More Praise for peach pie
Fish tacos, when prepared correctly, absolutely slap, in my own humble opinion. My use of the word slap, in this case, is to indicate excellence. It’s a term the young kids are using these days. I fucking adore fish tacos, and I order them just about any time I spot them on a menu in … More Here’s how to make homemade fish tacos
If anyone would like to take this opportunity to applaud me for composing such a delightfully witty and whimsical title for today’s post, now is your chance. Now that we have gotten that out of the way, let’s get into it, shall we? I’m not a huge cake eater. I do like cake, don’t get … More Craving cake but no time to bake? Read this
If you happened to read the title of today’s post aloud, in the presence of others, and someone countered your exclamation with bless you, I would not be surprised. KürtÅ‘skalács isn’t exactly the most common word, and furthermore, I imagine it is one most folks aren’t entirely familiar with. Referencing onesweetharmony.com, KürtÅ‘skalács is the Hungarian … More Here is how to make KürtÅ‘skalács
It truly blows my mind how many people I encounter that have lived in either the city of Brantford itself or Brant County for years that are not familiar with the Brantford International Villages festival. It’s been around for a while (since 1974, to be exact), and the Villages are something that is rather near … More If you haven’t heard of the Brantford International Villages festival, read this
I like Oreos, but I wouldn’t say I love them. They’re tasty, don’t get me wrong, but when it comes to original Oreo cookies, personally, I’d rather nibble on a homemade chocolate chip cookie. Blaine likes Oreos, so I purchase mini snack-sized ones for him to take in his lunch when he is at work. … More Oreo showdown: which flavour is best?
Steamed dumplings have held their place close to my heart for quite a few years now. If I remember correctly, I believe the first time I ever sampled steamed dumplings was at The Mandarin, a well-known buffet-style restaurant here in Ontario, Canada. I couldn’t believe I hadn’t tried steamed dumplings sooner considering their phenomenal, dynamic … More If you’re a fan of dumplings, read this
When it comes to bruschetta, I think most people are a fan. Come to think of it, I don’t think I’ve ever heard anyone say they don’t like bruschetta, and the only logical explanation I can come up with for not being a bruschetta advocate is a dislike of tomatoes, perhaps. Regardless, hear me when … More Have a hankering for bruschetta chicken? Look no further
Yesterday’s post discussed the concept of detoxing the body. If you missed it, I basically provided some information, referencing a source, regarding detoxing and an overview of some of the reasons why one might be inclined to detox, and furthermore, some of the benefits of and reasons for doing so. Today’s post will again address … More Read this to learn how to detox your body
Bodily detoxification is a concept that has been around the block once or twice, and its presence isn’t exactly new. I do think, though, that perhaps more people are familiar with detoxing in today’s day and age compared to 50, or 100 years ago; I can’t say for certain whether or not Mother Teresa was … More Read this before you detox
This past weekend, I had my mom, dad and sister come over for dinner at mine and Blaine’s home for Father’s Day. I’ve been slacking in the hosting department in the context of having my immediate family over to our home for some meals, so I figured Father’s Day would be a fitting opportunity. I … More Hosting a dinner? Make this
If you think the topic of today’s post is rather arbitrary, I have two things to say to you; the first is that randomness regarding topic selection is an integral component of my blog, and secondly, I do have some context to provide as to what prompted me to pick how to make butter for … More Here’s how to make homemade butter
If you read the title of today’s post and thought to yourself, what in the fuck is seed cycling, please do not be alarmed. I had a similar reaction when I first heard this terminology, and no, it doesn’t have anything to do with farming, which is what I figured. To give you some context, … More What the heck is seed cycling?
I fucking love bread, as most people do, and anyone who says they’re not a fan is a damn liar. How can any sane person not enjoy soft, warm, fluffy bread? I really don’t know. Bread is one of those things that pair with quite literally anything. Chilli? Bread. Soup? Bread. Salad? Bread. Pasta? Bread. … More Here’s how to make some delicious homemade bread
I love me a proper salad. I’m not referring to a boring-ass, basic and bland salad with nothing but lettuce and dressing; rather, I’m referring to vibrant, colourful and rich salads that incorporate just about every food group in their contents. The salads I’m describing, I think, hit best when it is summertime, arguably because … More Make this for your next summer barbeque
I said it in yesterday’s post, and I’ll say it again in today’s; I am not someone who falls victim to seasonal allergies and I am damn grateful I don’t. For someone who spends the majority of their time working outdoors in close proximity to dander, dust and pollen, having to deal with allergy symptoms … More Suffering from allergies? Read this (part two)
This past weekend, Blaine and I and his mom and dad attended a lovely wedding in Flamborough, Ontario. The groom is a friend and co-worker of Blaine’s, as well as Blaine’s dad, and we had been looking forward to the celebration since our invitation arrived in the mail. The now newlyweds chose The Earth to … More Looking for a wedding venue? Read this
The month of May is a busy one for me and my family. Not only do we start planting some of our crops on our farm in May (some are planted earlier), but we also celebrate Mother’s Day, Blaine’s birthday, my birthday, our nephew’s birthday, and Blaine’s Dad’s birthday. My birthday and Blaine’s are four … More Read this to learn how to make homemade Dairy Queen ice cream cake
This past Thursday, Blaine and I celebrated his 29th birthday. He isn’t exactly the type to willingly engage in celebratory birthday activities, so our festivities were pretty low-key, just as he prefers. Blaine has a sweet tooth but can be picky with his desserts. He is an avid fan of his grandmother’s chocolate pie, and … More Read this to learn how to make homemade chocolate pie
I can say with confidence that my appreciation for rice has increased exponentially since marrying Blaine. I realize that’s a somewhat odd proclamation, but allow me to explain; Blaine loves rice and could arguably eat it every single day. I’ve always liked rice, don’t get me wrong, and seeing as I am preparing meals for … More Let’s hear it for rice
I positively love jalapeno poppers. They’re tasty as hell and offer a delectable combination of crunch, courtesy of their breading, and creaminess, courtesy of their cheese-filled centre. Granted, you don’t know how hot they’re going to be until you bite into one, but that’s part of the experience. I cannot help but think of my … More Here is how to make some homemade jalapeno poppers
I’ve made mention of my family’s farming operation here on my blog many times, and I will probably mention it many more times still. Farming is a central component of my own life, my family’s, and our ancestors, so it is arguably something I’m going to discuss here and there. Our farm produces tobacco, ginseng, … More Do you know where your chicken comes from?
I consider myself to be a lot of different things, but a chef is not one of them. I enjoy cooking, for the most part, and I take pride in preparing food for myself and Blaine, meaning I don’t half-ass things when it comes to cooking, for the most part. We all have our days, … More Make this for dinner tonight
While I often communicate within my blog posts that life itself hasn’t necessarily been overly great for the past while, due to a variety of factors, I do realize how damn lucky we are when it comes to our planet and the incredible things it offers us. Nature, in essence, is awe-inducing, and some of … More How well do you know planet Earth?
I promised in yesterday’s post that today would carry on our conversation regarding incredibly helpful and savvy hacks to try out in the kitchen. These hacks are not exclusively for the kitchen; they’re affiliated with food and cooking, but that isn’t to say you can’t apply this knowledge to other facets of life. Again, this … More Here are some more hacks to make life easier in the kitchen
ontheedgeofeverything 