If you’re a fan of seafood, or shrimp, more specifically, chances are you have eaten crispy shrimp at a restaurant and experienced an euphoric explosion of taste and wonder on your tongue. I’m not exactly sure what the secret is among restaurants when it comes to preparing said crispy shrimp, but I have never had … More Read this to learn how to make restaurant-style crispy shrimp from home
I’ve been on a bit of a food kick as of late in terms of the topics I’m discussing in my posts. I’m not exactly sure why, and I hope you don’t mind, but for now, I’m sticking with this form of inspiration. Cooking is a rather valuable skill in this thing we call life. … More Have you heard of these kitchen hacks?
I would argue that Lebanese food isn’t something a fair amount of us are familiar with. Which is a shame, really, considering how damn tasty it is. It isn’t exactly as well recognized as Italian or Chinese food, for example, but despite its relatively subtle reputation, Lebanese cuisine packs a serious flavour punch. With some … More Like Lebanese food? Visit La Luna
Cooking, as wonderful and exciting as it can be, can quickly become redundant. Over time we become comfortable with certain dishes, allowing them to become routine and failing to excite our tastebuds in the process. My mom has always said that the longer she cooks, the more difficult it becomes. My food intolerances and sensitivities … More Here’s how to get out of that cooking rut
Lavender is what I like to refer to as a super plant. Most of us are aware of the fact that lavender is a fantastic option for people who deal with insomnia and/or anxiety, but it’s also an incredible ingredient to incorporate into a variety of culinary creations. Until I began working at Bonnieheath Estate … More Here’s how to cook with lavender