Anytime I dedicate a blog post to a recipe, you can count on two things: the first being that I wasn’t able to come up with a somewhat interesting topic to write about, so I therefore resorted to sharing a recipe; the second being that I try my best to at least share recipes that … More How about some Skier’s Skillet for breakfast?
I think we can all agree that despite our best efforts in the kitchen, meals can become a bit redundant and boring over time. We often slip into a pattern of preparing the same dishes over and over, and while there is nothing wrong with repetition, sometimes we’re seeking out something new and exciting to … More Looking for some dinner inspiration? Look no further
As I sit here writing this post, I have dinner for my husband and I cooking. I ended up getting home later today than usual because we had a crop of chickens go out, so my dad, uncle and I were at the barn, cleaning out all the manure. My dad and uncle typically run … More Let’s make some Cowboy Casserole
I don’t visit the Keg too often – normally only for special occasions and celebrations, not so much for casual dining. Blaine and I recently went to The Keg to celebrate our wedding anniversary that recently passed, and like any other time I dine at The Keg, I thoroughly enjoyed their mashed potatoes. Weirdly, I’m … More Here’s how to make The Keg’s mashed potatoes at home
I’ve come to realize that I thoroughly enjoy mixing food items together. I understand that sentence may sound a bit stupid without any context, so hear me out. I know several folks who cannot stomach (no pun intended) the idea of separate food items touching or mixing, to the point their different types of foods, … More Croissants + beef + nachos = dinner tonight
I don’t share too many soup recipes here on my blog, and it is not because I don’t like soup. I fucking love soup for many reasons, some being its versatility, convenience, heartiness, and the idea it combines all of the food groups in one bowl for a one-dish meal. Evidently, I have no bad … More How about a bowl of some Chicken Tortellini Soup?
I can recall attempting to make monkey bread when I was probably about 12 years old. I don’t think it turned out so well, but up until now, I was under the impression monkey bread is always sweet, made with cinnamon. My understanding of monkey bread has shifted, however, thanks to a recipe I came … More Let’s make savoury monkey bread
I deemed the official start to soup season on the first day of winter, but given the frigid temperatures here in Ontario as of late, I think now is an even more appropriate time to enjoy some hot, steamy soup. That said, soup can be consumed and enjoyed at any temperature or season. Just asserting … More Let’s make homemade chicken noodle soup
When I stumbled across the recipe for Bacon Pickle Pizza, I was immediately intrigued. I love pickles, specifically dill, and furthermore, I can appreciate recipes that incorporate dill pickle flavour into non-traditional dill pickle dishes. Oftentimes you’ll see recipes for dill pickle dips, which is fine and dandy, but when a recipe including dill pickle … More Let’s make bacon pickle pizza
I’m not a huge potato chip eater. My mom never really bought chips nor kept them in the house when my sister and I were growing up, much to my dad’s dismay, and I think an absence of them has allowed me to carry on through life without giving much thought to them. I like … More Love Fritos? Make this recipe tonight
Blaine and I are both under the weather right now. He has a head cold as well as a sore throat, and based on how seriously shitty I am feeling, I suspect I might have some variation of a flu bug, but I’m not certain. Given how awful I’m feeling, cooking is not something I’ve … More Make this for dinner tonight
When I was younger, I did not enjoy the taste nor texture of chicken thighs. I couldn’t tell what exactly it was about the texture and taste of this cut of chicken that set me off, but it did, and I avoided eating chicken thighs as much as I possibly could. It, understandably, used to … More Here’s how to make some baked chicken thighs
This past weekend, I had my mom, dad and sister come over for dinner at mine and Blaine’s home for Father’s Day. I’ve been slacking in the hosting department in the context of having my immediate family over to our home for some meals, so I figured Father’s Day would be a fitting opportunity. I … More Hosting a dinner? Make this
I love me a proper salad. I’m not referring to a boring-ass, basic and bland salad with nothing but lettuce and dressing; rather, I’m referring to vibrant, colourful and rich salads that incorporate just about every food group in their contents. The salads I’m describing, I think, hit best when it is summertime, arguably because … More Make this for your next summer barbeque
This past Monday, I celebrated my 28th birthday. I feel as though I should stipulate that while I am more than willing to share my age with all of you now, I may not be so willing once I’m over 40. That won’t be for a while, though, so we should be just fine in … More Another year, another birthday
I consider myself to be a lot of different things, but a chef is not one of them. I enjoy cooking, for the most part, and I take pride in preparing food for myself and Blaine, meaning I don’t half-ass things when it comes to cooking, for the most part. We all have our days, … More Make this for dinner tonight
I’m pretty sure I’ve mentioned this before, but in case I haven’t, allow me this opportunity to inform you all that Blaine works on his family’s cattle farm. It’s a beef operation, meaning the cattle aren’t exclusively Holstein for producing milk; rather, these cows are a variety of breeds and are raised for consumption. Being … More Let’s make homemade hamburgers
This past Sunday, Blaine and I did some small-scale entertaining in our home. Well, to be honest, I did the majority of the entertaining, but Blaine was present, so I suppose he gets some recognition. We had Blaine’s parents over for dinner, and it marked the first occasion on which I prepared dinner for someone … More Make this for your next dinner
As of late, I would argue that the concept of ‘farm to table’ meals has gained tremendous popularity. Perhaps this stems from a desire from the general public to have a better understanding of how and where food is produced and prepared, and if so, I think an increase in this meal concept is a … More Looking for a unique dinner experience? Check out Thrive Norfolk
It is perhaps somewhat hypocritical of me to compose a blog post discussing the act of meal-prepping considering I have never meal-prepped myself, but after speaking with some people who do and reading up on it, I thought it may be useful for people who do meal-prep to read about some tips and tricks I … More Tips For Meal-Prepping
ontheedgeofeverything 