Let’s make homemade hamburgers

I’m pretty sure I’ve mentioned this before, but in case I haven’t, allow me this opportunity to inform you all that Blaine works on his family’s cattle farm. It’s a beef operation, meaning the cattle aren’t exclusively Holstein for producing milk; rather, these cows are a variety of breeds and are raised for consumption.

Being married to a cattle farmer certainly has its perks, one such perk being almost constant access to locally grown and fed beef. While rummaging through the freezer the other day, trying to figure out what to make for dinner, I spotted some ground beef and realized I haven’t yet tried making homemade hamburger patties. I personally fucking love hamburgers, as do most people, so I figured I would share a recipe from aspicyperspective.com to spread the burger love and allow all of us to make some of these delicious creations ourselves.

“Ingredients:

Instructions

  • Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
  • Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.
  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don’t puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
  • Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
  • For thick patties: Grill or fry the patties for 3-4 minutes per side.
  • For thin patties: Cook on the griddle for 2 minutes per side.
  • Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm,” the recipe explains.

Let’s make some burgers.

Image from https://images.pexels.com/photos/1633578/pexels-photo-1633578.jpeg?auto=compress&cs=tinysrgb&w=1260&h=750&dpr=1


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s