Food waste is a real shame for multiple reasons. Not only could the food in question being tossed or discarded be used to feed someone who could truly use it, but it’s a wasted effort of farmers, truckers, factory workers, food processing plants, and any other profession associated with the food industry.
All in all, food waste is not a positive concept.
There is some positive news on the food waste front, though. According to an article from The Good News Network, a gentleman from Washington scooped up 2.4 million pounds of vegetables that would have been wasted and donated all of it to food banks across the state.
Check it out.
“When George Ahearn heard that farmers in Washington state were giving away onions and potatoes they suddenly couldn’t sell, his instinct for goodwill led him on a journey that would lead to the rescue of 200 tons of vegetables arriving in food banks to support people in need.
“The breakdown of farm supply chains and customers due to COVID-19 shutdowns means crops are destroyed or left to rot—and in rural Washington, farmers knew that if they could get their crops to the food banks in Seattle, it would certainly be preferable.
“Inspired by the farmers’ plight, Ahearn asked on Facebook to borrow someone’s truck or trailer for the day, to haul around 2,000 pounds of restaurant-grade onions and potatoes. The response to his altruistic post was dramatic, and soon 4 trucks and 2 trailers had hauled 9.3 tons of crops grown in the east to feed hungry people in the west.
“This voluntary act of kindness grew into a nonprofit organization called EastWest Food Rescue. It has saved over 2.4 million pounds of food from fields, while also amassing enough donations to help compensate farmers for their loss,” says the article.
I don’t know about you, but I find this story to be a fine example of paying it forward.