Burrito casserole? Yes, please

I’ve said it before and I shall say it again – casseroles have certainly garnered a rather shitty reputation in the culinary world, and I cannot understand why. I could understand someone pulling their nose up at a casserole if they, in the past, had a poor experience with one; however, most folks I meet who detest casseroles haven’t even given one an opportunity, meaning they haven’t even sampled one, and that, I think, is quite ignorant.

Casseroles are the shit. They’re often simple, quick, and encompass most of the major food groups to form a balanced meal, all within one damn dish.

What isn’t to like about casseroles?

I was perusing the internet to scout out some tasty recipes to share with all of you, and I found one for a Creamy Burrito Casserole from food.com. Check it out.

“INGREDIENTS

“DIRECTIONS

  • Brown ground meat/turkey & onion; drain.
  • Add taco seasoning and stir in refried beans.
  • Mix soup and sour cream in a separate bowl.
  • Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  • Tear up 3 tortillas and spread over sour cream mixture.
  • Put 1/2 the meat bean mixture over that.
  • Add a layer of cheese.
  • You could put some hot sauce on this now.
  • Repeat the layers.
  • Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes,” the recipe states.

I can’t speak for everyone, but this recipe looks seriously enticing, and I think it gives casseroles across the nation some hope.

Photo by micheile henderson on Unsplash


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