ontheedgeofeverything

I’m a sucker for bowls, and I’m a sucker for anything cheeseburger-flavoured. So, when I spotted a recipe for Cheeseburger Bowls from thepioneerwoman.com, I knew I had to share.

My husband brought to my attention how I often create bowls out of whatever we are having for dinner on a particular evening; I didn’t even realize my tendency to turn just about anything into a delicious harmony of ingredients, but I’m not mad about it.

I don’t know about you, but I think Cheeseburger Bowls sound like a great option for dinner tonight. Check out the recipe:

“Ingredients

• Ketchup, mustard, and/or burger sauce, for drizzling
• 1 (28-ounce) bag frozen oven fries
• 4 Tbsp. salted butter, melted
• 2 tsp. chopped fresh rosemary
• 1 lb. 80/20 ground beef
• 1 Tbsp. olive oil
• 1 Tbsp. steak seasoning
• 4 slices cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 1 cup pickle slices
• 1/2 cup pickled jalapeños

“Directions

1. On a baking sheet, toss the fries with the melted butter and rosemary, then spread them out in an even layer. Bake according to the package directions (usually 25 to 28 minutes at 425°F).
2. Meanwhile, prepare a grill or grill pan to medium-high heat.
3. Form the beef into 4 patties. Drizzle the patties with the oil, then sprinkle with the steak seasoning and cook to your desired doneness, about 4 minutes per side for medium. Add a cheese slice to each patty in the final couple of minutes of cooking, cover, and allow to melt.
4. Divide the fries between 4 bowls and top each with a cheeseburger, some lettuce, tomato, pickles, and jalapeños. Drizzle with ketchup, mustard, and/or with burger sauce,” the recipe states.

Despite my obsession with cheeseburger flavour, this recipe could easily be modified to best suit your palate and your hamburger preferences.

Enjoy, my friends.

Photo by amirali mirhashemian on Unsplash