It’s fall, so you can bet your candle apple ass that apple pie is next up on the food roster. Apple pie is splendid any time of year, however, it does hit different once fall arrives. There’s nothing like curling up with a hot slice of apple pie in a cozy blanket, staring out the … More Here’s how to make some wicked apple pie this Autumn
This past Sunday, Blaine and I did some small-scale entertaining in our home. Well, to be honest, I did the majority of the entertaining, but Blaine was present, so I suppose he gets some recognition. We had Blaine’s parents over for dinner, and it marked the first occasion on which I prepared dinner for someone … More Make this for your next dinner
I positively love dill pickles, and I always have. I will never be able to comprehend how some folks cannot stand dill pickles, or pickles for that matter, but these people are in my thoughts and prayers, always. Living life without being able to savour dill pickles seems rather desolate, if you ask me. I’ve … More Ever wanted to try your hand at making homemade dill pickles? Read this
I came to the realization the other day that I share plenty of recipes with you from a variety of sources, but to date, I believe I’ve only shared one of my own personal recipes, if you can call it that. I don’t normally use recipes when I cook, unless I’m looking to make something … More Try this pasta dish for dinner tonight
I had a bit of a deprived childhood regarding comfort food classics. My mom, bless her and her genuine intentions, sort of did a 180 with her cooking after she was diagnosed with cancer for the first time – she wanted to feed her family food that was nutritious and beneficial, and as much as … More Here’s how to make some homemade Hamburger Helper
It’s a wee bit ironic that I’m writing this post while not being able to taste anything courtesy of COVID. As miserable as the main physical symptoms of COVID are, I honestly think not being able to taste or smell anything has been the worst symptom yet, arguably because it keeps prolonging itself and food … More Here’s how to make some wicked bruschetta
I absolutely love guacamole. You just can’t go wrong with it paired alongside a bowl of some crunchy, salty tortilla chips, and it’s versatile in the sense it works as an appetizer or even a meal, depending on what you’re feeling on a given day. I could easily eat chips and guac as a meal … More Read this to learn how to make some delicious guacamole
I happen to love burritos. I’ve enjoyed them for as long as I can remember, although my passion for these delightful things arguably peaked when I was studying at Brock University – in Brock’s Marketplace, which is basically a huge dining hall with all sorts of yummy options, they had a burrito station, and I … More Here’s how to make some mean burritos
I feel like a lot of us have misconceptions about salads. When we hear the word ‘salad’, we arguably visualize leafy greens with some sort of dressing, probably oil and vinegar if I had to guess. This form of salad, in my own humble opinion, is a wee bit bland and boring. Well, actually, not … More Check out this epic summer salad
Blaine has a profound love for chocolate pie. He always has, and arguably always will, although I should make mention of the fact that the version of chocolate pie Blaine would arguably kill for is his late grandmother’s recipe. Blaine’s mom hasn’t yet given me the recipe, but one day, I would like to take … More Here’s how to make chocolate pie
For many of us, Chinese food is our go-to hangover food. Personally, I enjoy eating Chinese food regardless if I am hung over or not. Still, there is something to be said pertaining to the satisfaction earned munching on some chicken balls and egg rolls when your liver could rival that of formaldehyde in terms … More Read this to learn how to make Cantonese Chow Mein from scratch
My mom, bless her heart and good intentions, raised my sister and I in a rather healthy household. She refused to buy junk food for us when we were kids, and so I was forced to resort to trying to trade off my apple slices for Dunkaroos at recess which, rather obviously, didn’t work out … More Read this to learn how to make homemade pizza pockets
A few nights ago, my mom served our family and me a Hungarian cucumber salad for dinner. Perhaps I should add that there were more food items than just cucumber salad. We are not being rationed, at least, not to my knowledge. We also had hash browns and fish. It is quite possible you’ve never … More Read this to learn how to make Hungarian cucumber salad
Hamburgers, in my opinion, are the absolute shit. To clarify, when I refer to something as ‘the shit’, it means I have a grand appreciation for it, and further that I respect the hell out of it. Just in case anyone was wondering why I was referencing hamburger and shit in the same breath. Hamburgers … More Looking for a homemade hamburger recipe? Look no further
While it isn’t quite watermelon season yet here in Ontario, the time is approaching, and I and a lot of other Ontarians are arguably excited. Watermelon is the shit; it’s super refreshing on a hot day, and because it contains so much water, it is a very filling snack, which I can appreciate. The one … More Here’s how to make a mean watermelon salad
I love food, as do most of us. My love for food arguably stems from the food my mom made for me growing up, as well as my background; I’m Hungarian and Dutch, and while the Dutch may not necessarily be known for their food, the Hungarians sure are. I follow a few food accounts … More Read this to learn how to change your potato wedge game
I will throw hands right here and now with anyone who can tell me with sincere honesty that eating raw cookie dough isn’t absolutely the best part of making homemade cookies. If you’re telling yourself otherwise you’re a damn liar and that is that. In case you couldn’t tell, I have some passionate feelings toward … More Here is how to make homemade cookie dough that is safe to eat
My post a few days ago regarding how to make some wicked homemade French fries inspired me to dedicate some more posts not only to recipes, but further, recipes for quintessential foods I feel like we often take for granted. French fries are arguably one of the most popular foods on the planet, but they … More Here is how to make some killer onion rings
French fries are a lot like chips in the sense that you simply cannot only have one as it would defy the laws of the universe. The same goes for popcorn kernels and cats – one just doesn’t cut it as it just is not enough. Considering French fries are the go-to side dish for … More Read this to learn how to make the best homemade French Fries
I firmly believe that brownies are just one of those things that provide an instant mood boost. Brownies are the shit; they’re slightly crunchy on the outside and on the edges, yet soft and gooey on the inside, enveloping your mouth in a chocolatey euphoria. At least, that’s how I enjoy my brownies. In case … More Read this to learn how to make the best homemade brownies
Tiramisu, if you have not yet had the privilege of tasting it, is life-changing. That may sound dramatic, but I assure you it isn’t. Naturally an Italian dessert (hence why it’s so damn tasty), it consists of delectable layers of ladyfinger cookies which are soaked in coffee, along with a divine mixture of mascarpone cheese, … More Here’s how to make the best homemade tiramisu
Bread is just one of those things that, I believe, the majority of us can agree is as addictive as crack cocaine. I can’t say I’ve ever dabbled in crack cocaine, and I certainly don’t plan to, but from what I’ve heard about it, it’s rather addicting, hence why I’m comparing it to bread. I … More Here’s how to make the best homemade bread
When I was younger, Hamburger Helper was the shit. I can recall the majority of my friends ingesting it on a semi-regular basis, and I was always envious of their privilege to eat this stuff because my mom determined it to be too unhealthy for us to eat and enjoy. I mean, in retrospect, my … More Here’s how to make the best homemade Hamburger Helper
Allow me to preface this post by recognizing that the featured recipe for this post is a wee bit random. I will admit that I am not the biggest fan of beef stroganoff, but I was struggling to think of a recipe to include for this particular post; I asked my dad to provide me … More Here’s how to make homemade beef stroganoff
Pizza, to the best of my knowledge, is one of those foods that just about everyone likes. Come to think of it, I don’t think I have ever met someone who is not a fan of pizza, and for good reason; it’s delicious, versatile, affordable, and it has the potential to incorporate all of the … More Here’s how to make some killer homemade calzones
I’ve mentioned my love for Hungarian cuisine here on my blog before, and while I may have already said it, trust me when I say I will say it again. And again. And probably again. If you’re Hungarian like myself, or have sampled Hungarian food at any point in time, you know what I’m talking … More Here’s how to make homemade Hungarian goulash
I have yet to come across someone who isn’t a fan of Ferrero Rocher’s. Quite honestly, I think if I ever were to come across someone who dislikes them I would smack them upside the head for the simple reason I cannot fathom any reason as to why one would not enjoy these heavenly little … More Here’s how to make your own Ferrero Rocher’s at home
I feel like taco salad is something that one either loves or hates. And, unfortunately, I would wager that there are more of us who dislike the stuff compared to those of us who actually enjoy it, arguably because it is difficult to come across a taco salad that tastes how it should; fresh, savoury, … More Here’s how to make homemade taco salad
Believe it or not, meatloaf is something I have learned to appreciate within the past few years of my life. When I was younger, I absolutely despised it, and the thought of a giant loaf of meat wasn’t one that overly enticed me. I think part of the issue was that I hadn’t sampled any … More Read this to learn how to make the best homemade meatloaf
If you’re a fan of seafood, or shrimp, more specifically, chances are you have eaten crispy shrimp at a restaurant and experienced an euphoric explosion of taste and wonder on your tongue. I’m not exactly sure what the secret is among restaurants when it comes to preparing said crispy shrimp, but I have never had … More Read this to learn how to make restaurant-style crispy shrimp from home
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