I positively love dumplings. My passion for them may stem from my Eastern European heritage, and I am more than grateful for it; Hungarian food is some of the most comforting food in existence, in my humble opinion, and you can bet your bottom that many of the dishes include dumplings. I mean, could more … More Let’s make Dumpling Soup
When I was about 12, I entered my culinary era in life; I was captivated by food and cooking and was absolutely certain that I wanted to be a chef. Obviously, plans changed, but I am quite grateful that food became such an avid interest of mine at a young age. It proved to be … More In a pinch for dinner? Make some foil packets
Never did I think I would come across a food establishment on Christmas day to review, but I suppose stranger things have happened. Backtracking a little bit, but this past Christmas, Blaine and I found ourselves in a bit of a pickle. We were visiting Blaine’s parents and left later than we anticipated, and because … More Have you tried Tahini’s in Brantford?
I can’t exactly pinpoint the first time I ever had the pleasure of eating food from Chipotle, but it was quite a few years ago now. If I am not mistaken, I first sampled Chipotle stateside as the franchise hadn’t yet made its way to Canada, and I think I have a chicken burrito bowl. … More Let’s make mock Chipotle burrito bowls
I realize Thanksgiving has passed, and that dedicating a post to a scalloped potato recipe arguably would have been more relevant prior to Thanksgiving; I will note, however, that scalloped potatoes are absolutely a dish that can be enjoyed at any point in the calendar year, and furthermore, for any occasion, large or small. I’m … More Let’s make scalloped potatoes
A little while ago, my parents went to a wedding to celebrate the marriage of longtime friends. The ceremony itself was within a parish, and the reception took place at Copetown Woods Golf Club in, you guessed it, Copetown, Ontario. My parents were thoroughly impressed with this venue, as well as the food served for … More Have you been to The Bistro at Copetown Woods Golf Club?
This past weekend I attended a function involving my dad’s family. It was nice to see my cousins again; now that we’re older and growing up and whatnot, we don’t see each other as often as we once did. We all enjoyed a barbecue and some dessert, and one dessert option was a lovely blueberry … More Here is how to make some scrumptious blueberry cake
I fucking love bread, as most people do, and anyone who says they’re not a fan is a damn liar. How can any sane person not enjoy soft, warm, fluffy bread? I really don’t know. Bread is one of those things that pair with quite literally anything. Chilli? Bread. Soup? Bread. Salad? Bread. Pasta? Bread. … More Here’s how to make some delicious homemade bread
I love me a proper salad. I’m not referring to a boring-ass, basic and bland salad with nothing but lettuce and dressing; rather, I’m referring to vibrant, colourful and rich salads that incorporate just about every food group in their contents. The salads I’m describing, I think, hit best when it is summertime, arguably because … More Make this for your next summer barbeque
For anyone who read the title of this post and thought of something inappropriate, get your damn mind out of the gutter. Noodles, for the sake of this post, refer to nothing more than types of pasta, and certainly are not making reference to a specific male appendage. If your mind did wander somewhere a … More What’s your noodle preference?
When I sat down to write this post, I knew I wanted to share a recipe with all of you, but I was struggling to designate what specific dish I wanted to find a recipe for. I started brainstorming some popular foods that many of us consider comfort food, and I came to the sudden … More Read this to learn how to make some wicked lasagna
When my family and I visited Rome, Italy, a few years back, my dad stumbled across a particular pasta dish that he raved about for years, long after we had left Rome. He had the opportunity to sample some authentic Italian carbonara, and he’s been hooked ever since, understandably. Granted, we aren’t in Rome anymore, … More Here’s how to make some delicious Italian carbonara
I promised Blaine I would make him some homemade banana bread shortly after he and I moved into our home. I haven’t forgotten about or abandoned my promise, but I should probably make note of the fact that almost five months have elapsed since making this promise to Blaine. I figure if I write a … More Here’s how to make the most delicious homemade banana bread
Cooking is something that has relevance to just about all of us. Whether you’re cooking for yourself or have someone in your life who consistently cooks for you, the process of preparing food for consumption is a relatively universal one, and while most of us dabble in it in one way or another, we may … More Check out these cooking hacks
My mom and I ventured out to Costco a few days ago for a long overdue visit. She and I had been trying to determine a day to go to stock up on some goodies that suited the both of us, but things tend to get a little squirrely scheduling-wise when we are in the … More Run, don’t walk to grab this from Costco
Picky eaters aren’t exactly the best people to deal with when it comes to cooking for them. Attempting to determine a meal that a picky eater will actually eat is a feat enough in itself, let alone consistently coming up with dishes and creations to provide them with. Blaine, my husband, is a picky eater. … More Dealing with picky eaters
My post a few days ago regarding how to make some wicked homemade French fries inspired me to dedicate some more posts not only to recipes, but further, recipes for quintessential foods I feel like we often take for granted. French fries are arguably one of the most popular foods on the planet, but they … More Here is how to make some killer onion rings
French fries are a lot like chips in the sense that you simply cannot only have one as it would defy the laws of the universe. The same goes for popcorn kernels and cats – one just doesn’t cut it as it just is not enough. Considering French fries are the go-to side dish for … More Read this to learn how to make the best homemade French Fries
For Christmas last year, my mom generously gifted me and Blaine an executive Costco membership to use once we are living in our home. Considering I eat as much as a rhinoceros, buying in bulk makes sense, so I was very happy to be gifted this. Blaine and I are (hopefully) going to be moving … More Run, don’t walk to get this dessert from Costco
I firmly believe anyone who claims they don’t like ice cream is a damn liar. That may sound harsh, but it’s the truth. Even if you’re lactose intolerant, there’s always a reason to eat ice cream. It’s worth the gas, bloating and diarrhea, if you ask me, so unless you have a deathly allergy, don’t … More Is Tim Horton’s Ice Cream worth buying?
Anyone who considers themselves to be a foodie is arguably familiar with The Mandarin. In case you’re unaware of what The Mandarin is, simply put, it is a majestic, incredibly diverse food buffet that everyone residing on planet Earth should have the privilege of experiencing. At least, I think so. And I’m not even a … More A round of applause for The Mandarin
My family and I have some Hungarian roots, courtesy of my dads side of the fam jam. My dads father was a first generation Canadian as his father emigrated to Canada from Hungary a ways back, and we still have a solid amount of family over there, whom we have had the pleasure of visiting … More Have you been to Budapest in Brantford?
As promised, the following information will be a continuation of yesterday’s blog post detailing different types of pasta and their best uses. In my previous post, referencing jessicagavin.com, I listed a variety of long pasta types, so for today’s post, we shall be looking at short pasta types. “Campanelle: Campanelle pasta is one of the … More How well do you know your pasta? (part two)
I’m not Italian, but I think I may have been in another life thanks to my utmost love and appreciation for pasta. I could, without a doubt, eat pasta every single day of my life without growing tired of it, and it has been my favourite food since I could talk, I’m pretty sure. Pasta … More How well do you know your pasta?
When we’re young, we don’t exactly worry about what we are consuming in terms of calories and fat. And for a good reason; kids should not be thinking about things that we spend most of our adult years contemplating considering they’re busy playing among other important kid things. Once we’re adults, however, our diet becomes … More PSA: your metabolism does not, in fact, slow down once you’re middle-aged
A couple of days ago, my mom informed me she was going grocery shopping and requested that if there were any items I was in need of to write them on her list. I’ve been craving some cookies and cream ice cream as of late, so I jotted that onto her note and expected her … More Have you had Shaw’s ice cream?
Salads and summer go together like peanut butter and jelly. I’m not talking about boring-ass, plain iceberg lettuce salads with a glob of ranch dressing on top used in an attempt to breathe some life into such a flavour-dead version of salad; rather, I’m talking about the ones we actually enjoy eating, and are able … More Here’s your perfect summer salad recipe
I haven’t met too many people that don’t like macaroni and cheese, and arguably for a good reason; what isn’t there to like about soft, chewy noodles wrapped in a warm, gooey, cheesy hug? When I was avoiding gluten, dairy and egg in my diet a couple of years ago, it is safe to say … More Here’s how to make the best mac and cheese
Potstickers are truly a delight to experience. If you’ve never had one, or if you’re unfamiliar with what they are, potstickers are a Chinese dumpling that is typically consumed in China and other regions of East Asia. They’re a significant component of meals and signature dishes served and enjoyed throughout the Chinese New Year, but … More Here’s how to make potstickers at home
For whatever reason, food just seems to taste better when consumed in the late hours of the evening. We all know eating late isn’t the best practice as it can be a hindrance to our metabolism, but from time to time, you gotta cave and raid the fridge after binging Netflix for hours and it’s … More Yes, eating late at night really is as bad as you think
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