The History of Sriracha

Sriracha sauce is arguably one of the most popular hot sauces sold and used within contemporary grocers and food chains/restaurants. Produced by Huy Fong Foods, this sauce was created in 1980 by the company’s Vietnamese founder David Tran and originated from Thailand. Sriracha is easily identifiable due to its simplistic packaging which features the image of … More The History of Sriracha

8 Things You Should Never Eat At McDonald’s

I personally am not an avid McDonald’s consumer, however I do know a fair amount of persons who eat at this fast food chain on a weekly basis. I wanted to conduct some research regarding the worst options available on their menu, and the following information is derived from foxnews.com and thedailymeal.com: (1) Big Breakfast with … More 8 Things You Should Never Eat At McDonald’s

Nuts for Nuts

Nuts come in a multitude of different varieties and tend to offer several nutritional benefits to those who consume them. They contain an elevated amount of healthy fats, and while such fats are essential to a balanced diet it is important to be aware of just how much fat nuts contain. I have created a … More Nuts for Nuts

Good Eats

I have discovered some new and exciting foods at the grocery store that I am able to consume without experiencing irritation and discomfort as a result of my food intolerances. These foods are gluten, dairy and egg free, and I wanted to compose a post in order to share them with any individuals who also … More Good Eats