Pizza, to the best of my knowledge, is one of those foods that just about everyone likes. Come to think of it, I don’t think I have ever met someone who is not a fan of pizza, and for good reason; it’s delicious, versatile, affordable, and it has the potential to incorporate all of the … More Here’s how to make some killer homemade calzones
I absolutely love Mexican food. My entire family does, actually, so when we have the opportunity to grab some, you can bet your sombrero we do. My sister has been going to Guac Mexi Grill in Brantford for a few years now. I’ve eaten there a few times, though I haven’t been for quite a … More Have you been to Guac Mexi Grill?
I’ve mentioned my love for Hungarian cuisine here on my blog before, and while I may have already said it, trust me when I say I will say it again. And again. And probably again. If you’re Hungarian like myself, or have sampled Hungarian food at any point in time, you know what I’m talking … More Here’s how to make homemade Hungarian goulash
My family and I have some Hungarian roots, courtesy of my dads side of the fam jam. My dads father was a first generation Canadian as his father emigrated to Canada from Hungary a ways back, and we still have a solid amount of family over there, whom we have had the pleasure of visiting … More Have you been to Budapest in Brantford?
I feel like taco salad is something that one either loves or hates. And, unfortunately, I would wager that there are more of us who dislike the stuff compared to those of us who actually enjoy it, arguably because it is difficult to come across a taco salad that tastes how it should; fresh, savoury, … More Here’s how to make homemade taco salad
I can recall the first time I tasted chicken cordon bleu when I was a kid. To be quite honest, it was a bit of a life-changing moment, because I don’t think I had ever had chicken that was so insanely delicious. I remember begging my mom to make it for me several times a … More This is how to make the best chicken cordon bleu
Believe it or not, meatloaf is something I have learned to appreciate within the past few years of my life. When I was younger, I absolutely despised it, and the thought of a giant loaf of meat wasn’t one that overly enticed me. I think part of the issue was that I hadn’t sampled any … More Read this to learn how to make the best homemade meatloaf
This past weekend, my family and I ordered takeout from Domino’s Pizza. My sister and I have had Domino’s ourselves a few times, but my parents had never eaten anything from Domino’s before, and after a rather hectic weekend, we figured it would be a good choice for a simple and fuss-free dinner. I was … More Is Domino’s Pizza worth the hype?
If you ask me, one simply cannot use too much garlic. It just isn’t possible. My love for garlic arguably stems from my Hungarian background, but I’m pretty sure I would love garlic even if I wasn’t Hungarian. Garlic is used in a multitude of Hungarian dishes and recipes, but also in a lot of … More Read this to find out just how good garlic is for you
If you’re a fan of seafood, or shrimp, more specifically, chances are you have eaten crispy shrimp at a restaurant and experienced an euphoric explosion of taste and wonder on your tongue. I’m not exactly sure what the secret is among restaurants when it comes to preparing said crispy shrimp, but I have never had … More Read this to learn how to make restaurant-style crispy shrimp from home
I am positively delighted that Autumn-like temperatures have finally made an appearance here in Ontario. That being said, I’m fully aware that this ‘Fall’ we are currently in the midst of won’t last overly long; it will probably warm up again, cool off a bit, then BAM. Snow. I’m not certain that this will happen, … More Here’s how to make some wicked tomato soup this Autumn
Watermelon and salad might not seem like the most common food combination, but trust me when I say you haven’t lived until you’ve tried it. I had watermelon salad for the first time when I was still in high school, and I still haven’t forgotten it, in case you needed reassurance that it really is … More Here’s how to make watermelon salad
A few years ago, I went through a phase in which I was absolutely obsessed with Starbucks cake pops, specifically their vanilla one with pink icing. I’ve certainly toned down my consumption of these puppies, as they arguably are not the healthiest snack to munch on, but my sister recently got one for me for … More Here’s how to make your own Starbucks cake pops at home
Comfort food, as the name suggests, is a dish of any kind or form that brings the consumer joy upon eating it. That’s my own personal definition of the term, anyways. It is rather unfortunate that because comfort is intended to bring comfort, it is normally not the most nutritious item of food we put … More Do you have a go-to comfort food?
I haven’t met too many people that don’t like macaroni and cheese, and arguably for a good reason; what isn’t there to like about soft, chewy noodles wrapped in a warm, gooey, cheesy hug? When I was avoiding gluten, dairy and egg in my diet a couple of years ago, it is safe to say … More Here’s how to make the best mac and cheese
I think it is relatively safe to say that within the past few years, avocados have exploded in terms of popularity. I happen to love avocado and have always tried to fit it into my diet, so I certainly have no complaints about it becoming more and more of a staple food in so many … More Yes, avocados really are a superfood
Kitchen scraps, or food scraps, depending on what you prefer to call them, aren’t exactly the easiest things to make use of. It is difficult to come up with a way to incorporate food scraps into your cooking routine, so often times we tend to throw these ingredients away, however, food waste is something I’m … More Here’s how to make use of those kitchen scraps
As promised, I figured I would share some more nifty and pretty useful kitchen and cooking hacks with all of you in a continuation of my post a couple of days ago. Again, this information comes from greatist.com. “Though you technically can eat strawberries whole, most of us would rather not. Press a straw through the bottom … More Even more kitchen hacks
I’ve been on a bit of a food kick as of late in terms of the topics I’m discussing in my posts. I’m not exactly sure why, and I hope you don’t mind, but for now, I’m sticking with this form of inspiration. Cooking is a rather valuable skill in this thing we call life. … More Have you heard of these kitchen hacks?
Potstickers are truly a delight to experience. If you’ve never had one, or if you’re unfamiliar with what they are, potstickers are a Chinese dumpling that is typically consumed in China and other regions of East Asia. They’re a significant component of meals and signature dishes served and enjoyed throughout the Chinese New Year, but … More Here’s how to make potstickers at home
I’m not the biggest fan of mushrooms. I can appreciate them in the sense they’re incredibly versatile and offer a multitude of benefits to those of us who consume them, but I just cannot get past their texture. I can do button mushrooms from time to time, but not the bigger, badder guys. Blagh. Despite … More Check out these mushroom types and the benefits they offer
Hot chocolate is a beverage most of us can appreciate. It’s delicious, sweet, hearty and warming, and it serves its purpose on a chilly Winters day. I find it somewhat bothersome that majority of us purchase hot chocolate in its powdered form considering it really isn’t all that difficult to make it from scratch. If … More Here’s how to make your own hot chocolate from scratch
I will be fully honest and admit that squash is arguably one of my least favourite vegetables. I wish I could say that it is something I look forward to feasting on with the fall season, but, it just isn’t, and it likely won’t ever be for me, personally. Despite my lack of appreciation for … More Here’s why you should be eating more squash
Here in Ontario, a joyous occasion is coming to a close; peach season, and I am proud to say that Ontario peaches really are some of the best you can get. My mom and I anticipate the arrival of fresh, juicy, local peaches every summer, and I have to admit that it’s a little saddening … More Get your peach on
The agricultural industry is a tough one. Farming consists of a significant amount of time, work and effort, and is unfortunately often times at the mercy of Mother Nature. This year has been exceptionally tough for members of the ag industry. Between COVID-19 and the setbacks and complications caused by it and a tremendously dry … More Have you thanked a farmer recently?
Mexican cuisine is hands down one of my favourite types of food to eat. My family and I have always loved Mexican dishes, a preference which has likely been influenced by our migrant workers and their choosing to share some of their phenomenal creations with us, and whenever we have the chance to have this … More Craving Mexican? Check out The Mule in Hamilton
I never really realized just how much I’ve been taking restaurants for granted until COVID-19 hit and forced many of them to temporarily close. I sincerely miss being able to go out for dinner and enjoy a meal, and while a lot of restaurants and eateries have re-opened with COVID-19 protocols, I haven’t yet had … More Heading to Alabama? Be sure to check out Drexell & Honeybee restaurant
Food waste, as we are all aware, is becoming a significant issue in contemporary society. Wasting food is a terrible practice to become involved with as it simply isn’t necessary, and further, it is incredibly detrimental in a variety of different industries aside from an environmental setting. It hinders the hard work of farmers and … More Banning food waste, one state at a time
Up until recently, I’ve never been much of a drinker. That isn’t to say I’m consuming copious amounts of alcohol now (just to clarify), but lately, I’ve been enjoying the odd drink in the evening while I sit and relax on our back porch. I was probably in my early twenties when I started drinking … More Savouring summer with White Claw
With warmer weather upon us, I would imagine many of us are itching to get our hands on some fresh, local produce that becomes available throughout the Spring and Summer months here in Ontario. There is something so fantastic about biting into a crisp, juicy piece of fruit that has been produced locally, and soon … More These are some of the healthiest fruits to eat
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