Read this to learn how to make the best homemade meatloaf

Believe it or not, meatloaf is something I have learned to appreciate within the past few years of my life. When I was younger, I absolutely despised it, and the thought of a giant loaf of meat wasn’t one that overly enticed me. I think part of the issue was that I hadn’t sampled any … More Read this to learn how to make the best homemade meatloaf

Read this to find out just how good garlic is for you

If you ask me, one simply cannot use too much garlic. It just isn’t possible. My love for garlic arguably stems from my Hungarian background, but I’m pretty sure I would love garlic even if I wasn’t Hungarian. Garlic is used in a multitude of Hungarian dishes and recipes, but also in a lot of … More Read this to find out just how good garlic is for you

This is how to make the absolute best chicken noodle soup

As I mentioned in my blog post a couple of days ago, I’m in the process of getting over a rather nasty bug. I’m very grateful I’ve been able to recover as quickly as I have, considering my Lyme Disease, and I’ve been doing everything I can remedy-wise to get myself better as quickly as … More This is how to make the absolute best chicken noodle soup

Read this to learn how to make restaurant-style crispy shrimp from home

If you’re a fan of seafood, or shrimp, more specifically, chances are you have eaten crispy shrimp at a restaurant and experienced an euphoric explosion of taste and wonder on your tongue. I’m not exactly sure what the secret is among restaurants when it comes to preparing said crispy shrimp, but I have never had … More Read this to learn how to make restaurant-style crispy shrimp from home

Here’s how to make some wicked tomato soup this Autumn

I am positively delighted that Autumn-like temperatures have finally made an appearance here in Ontario. That being said, I’m fully aware that this ‘Fall’ we are currently in the midst of won’t last overly long; it will probably warm up again, cool off a bit, then BAM. Snow. I’m not certain that this will happen, … More Here’s how to make some wicked tomato soup this Autumn

Here’s how to make some of the best brownies you’ve ever tasted

Brownies are one of those things that appeal to just about everyone. I have yet to meet someone who dislikes brownies, and, honestly, I think if I ever do, I’ll be a little concerned for their sanity. You simply cannot go wrong with brownies. They’re lightly crunchy and toasted on the exterior, yet warm and … More Here’s how to make some of the best brownies you’ve ever tasted

How well do you know your pasta? (part two)

As promised, the following information will be a continuation of yesterday’s blog post detailing different types of pasta and their best uses. In my previous post, referencing jessicagavin.com, I listed a variety of long pasta types, so for today’s post, we shall be looking at short pasta types. “Campanelle: Campanelle pasta is one of the … More How well do you know your pasta? (part two)

Here’s how to make the best fruit crisp this summer

I love dessert. Arguably more than I should, but I have a massive sweet tooth, and one must simply fulfill the demand of what the palate wants. That’s a little dramatic, I’ll admit, but you get my point. I’m not fussy when it comes to dessert, and, really, I think the only dessert I’m not … More Here’s how to make the best fruit crisp this summer

PSA: your metabolism does not, in fact, slow down once you’re middle-aged

When we’re young, we don’t exactly worry about what we are consuming in terms of calories and fat. And for a good reason; kids should not be thinking about things that we spend most of our adult years contemplating considering they’re busy playing among other important kid things. Once we’re adults, however, our diet becomes … More PSA: your metabolism does not, in fact, slow down once you’re middle-aged

Here’s how to make Cinnabon cinnamon buns at home

Cinnamon buns are one of those things people either adore or despise. There really doesn’t seem to be any middle ground, not to mention the controversial divide between frosted and glazed cinnamon buns. Personally, frosted is the way to go, but that’s just my two cents. In the cinnamon bun realm, one in particular reigns … More Here’s how to make Cinnabon cinnamon buns at home

Here’s how to make classic chocolate lava cake

Chocolate lava cake may not necessarily be the first dessert that comes to mind in the summertime, but trust me when I say this dessert is one that can be served year-round, regardless of the temperature. It’s a true dessert classic with it’s soft, warm exterior and gooey chocolate interior, and I have yet to … More Here’s how to make classic chocolate lava cake

Have you tried Storyteller Beverage Company’s Bees Knees?

I’m not what you would call a big drinker when it comes to alcohol. I never have been, and likely never will, solely because I was raised by two parents who don’t drink terribly often, and an older sister who doesn’t drink period. Don’t get me wrong, I still have a few drinks from time … More Have you tried Storyteller Beverage Company’s Bees Knees?

… and here are even more attainable life changes to become healthier

Yesterday’s post seemed to go over quite well with you, my lovely readers, and because of this, and also because I said I would continue the topic for today’s post, I’ve got plenty more small lifestyle changes that produce big wins to share with all of you, courtesy of lifehack.org. Check out the rest. 21. … More … and here are even more attainable life changes to become healthier